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  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
  • Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment
Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment

Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment

  • 1 - 9 Sets
    $4,830
  • 10 - 29 Sets
    $4,430
  • >= 30 Sets
    $4,025

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Dairy Cheese Equipment（Min.Order: 1 pieces）
View product details

Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dairy Processing: Designed for cheese, margarine, and yogurt production through efficient mixing, agitation, and temperature-controlled processing.
  • Stainless Steel Construction: Built with corrosion-resistant, hygienic stainless steel to ensure durability and ease of cleaning in food-safe environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Motorized Paddle System for Efficient Mixing

    • Interactive Design

  • 3. Adjustable Capacity for Flexible Production

    • Performance Parameters

  • 4. Versatile Scenario Adaptability

    • Scenario Solutions

  • 5. Eco-Friendly EPR Compliance

    • Certification Standards

Product details

Durable Margarine Making Machine Cheese / Cheese Production Equipment / Dairy Cheese Equipment

The Durable Margarine Making Machine is a stainless steel dairy processing tank designed for cheese production, featuring customizable mixing capabilities and compliance with EU environmental standards. With a capacity range of 300L–2000L and a 2-year warranty, it suits small to medium-scale dairy operations requiring hygienic, efficient processing.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel 304 (food-grade)High-temperature cleaning and corrosion resistance in dairy environments
Capacity300L–2000L adjustableScaling production from artisanal to industrial volumes
Voltage380VCompatibility with standard industrial power systems
CertificationsEPR Germany/France Packing StandardsMeeting EU compliance for export and local regulations
Warranty2 yearsLong-term reliability for commercial use

Customization guide

Adjustable parameters:

  • Motor/Paddle Design: Optimize blade angle or speed for different cheese types (e.g., soft vs. hard cheeses).
  • Tank Finish: Choose polishing levels (e.g., mirror finish for premium dairy brands).
  • Capacity: Customize tank size to match production volume needs.

Get inspired

With its corrosion-resistant stainless steel, you can ensure hygienic processing in high-sanitation dairy environments. The variable-speed motor allows precise control over mixing intensity, enabling consistent texture in cheese production. Certified under EPR Germany/France, you can meet regulatory requirements for European markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range300L–1000L500L–1500L1000L–2000L
Motor Power (HP)1.52.5 (+66% power)3.5 (+133% power)*
Mixing Speed (RPM)20–4030–50 (+50% speed)40–60 (+100% speed)*
CertificationsEPR Germany/FranceEPR + ISO 22000EPR + ISO 22000 + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 304: Enables seamless integration into high-sanitation dairy lines, reducing contamination risks.
    • Variable-Speed Motor: Allows customization of mixing intensity for cheese types like mozzarella (gentle agitation) vs. cheddar (vigorous blending).
    • Dual EPR Certifications: Streamlines compliance for EU market entry, reducing regulatory hurdles.

  2. Optimal Version Selection:

    • Base Model: Ideal for small farms or artisanal producers needing up to 1000L capacity. Its 1.5HP motor suffices for soft cheese production.
    • Advanced Model: Targets medium-scale dairies requiring higher throughput (up to 1500L) and ISO 22000 compliance for quality assurance.
    • Pro Model: Designed for industrial users demanding 2000L capacity and premium certifications (e.g., HACCP) for export to stringent markets. The Pro’s 3.5HP motor ensures efficient processing of high-viscosity dairy products.

*Comparative performance vs. Base Model.

Frequently asked questions

  • Which stainless steel cheese production tank suits small-scale dairy farms?

  • How to clean the mixing paddles of a margarine making machine?

  • Stainless steel vs. aluminum for cheese equipment: Which is better?

  • Can I customize the finish of the cheese production tank?

  • Is the cheese equipment certified for EU food safety?

  • Can this dairy cheese equipment handle thick yogurt or cheese curd mixing?

  • How scalable is the capacity for expanding dairy production?

  • What warranty and support come with the dairy processing equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood ProcessingIndustry: Carbon Steel (EN 10088) ▲ Base: Stainless Steel 304 (ASTM A240) ▲ Advanced: Stainless Steel 316 (ASTM A240)Base: Corrosion-resistant for dairy acids; Advanced: 15% stronger chemical resistance (▲ ideal for acidic cheeses)Industry: Prone to rust; Advanced: 20% higher cost vs Base
Capacity RangeSmall to Large Dairy FarmsIndustry: 100L-1500L (ISO 9001) ▲ Base: 300L-1500L ▲ Advanced: 300L-2000L (ISO 9001)Base: Suits medium farms; Advanced: 33% larger max capacity (▲ handles bulk cheese production)Advanced: Requires 20% more floor space; Industry: Limited scalability
Mixing EfficiencyCheese ProductionIndustry: 10 RPM paddles (ISO 10781) ▲ Base: 15 RPM ▲ Advanced: 25 RPM (ISO 10781)Base: Adequate for soft cheeses; Advanced: 66% faster mixing (▲ cuts yogurt fermentation time by 30%)Advanced: 25% higher energy use; Industry: Inefficient for complex blends
CertificationsEU Market EntryIndustry: ISO 22000 ▲ Base: EPR Germany/France (Packaging Directive 94/62/EC) ▲ Advanced: EPR + CE (EN 1090)Base: Complies with EU packaging laws; Advanced: Full CE certification (▲ unlocks industrial plant approvals)Advanced: 30% higher certification costs; Industry: Restricted to basic markets
Voltage CompatibilityIndustrial PlantsIndustry: 220V (IEC 60038) ▲ Base: 380V fixed (IEC 60038) ▲ Advanced: 380V auto-adjust (IEC 61000-3-2)Base: Optimized for 380V factories; Advanced: Auto-adjusts to 380V/440V (▲ eliminates voltage converters)Industry: Requires costly transformers in 380V regions
Warranty PeriodLong-Term UseIndustry: 1 year ▲ Base: 2 years (ISO 19011) ▲ Advanced: 3 years (ISO 19011)Base: Covers critical components; Advanced: 50% longer coverage (▲ includes motor replacement)Advanced: 15% price premium; Industry: Minimal post-purchase support

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