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Introducing the Durable 201 Stainless Steel Perforated Pan, designed for versatility in commercial kitchens and food service industries. These pans are ideal for warming food, storing ice cream, and serving in buffet settings due to their robust construction and innovative design.
| Feature | Specification | Benefit |
|---|---|---|
| Material | 201 Stainless Steel | Longevity and corrosion resistance |
| Design | Perforated Bottom | Efficient liquid drainage |
| Certification | NSF Certified | Ensures food safety standards |
| Sizes Available | Multiple Sizes | Flexibility in food preparation |
Adjustable depth and size options are available to meet specific needs, whether for large-scale food preparation or individual servings.
With our stainless steel pans, you can elevate your kitchen efficiency and ensure hygienic food handling, making them a staple for any restaurant or hotel buffet.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Material Grade | 201 Stainless | 304 Stainless | 316 Stainless |
| Temperature Range | Up to 400°F | Up to 500°F | Up to 600°F |
| Perforation Style | Standard | Enhanced Drain | Max Drainage |
The Pro version's enhanced temperature capability – 50% higher than the industry standard – allows for more versatile cooking applications, including high-heat roasting and steaming. When paired with its premium 316 stainless steel, this creates a robust solution for demanding culinary environments.
For optimal selection, consider the Applicable Crowd data: the Base Model is suited for small cafes, the Advanced Model for mid-sized restaurants, and the Pro Model for large-scale catering operations. With these options, you can ensure the best fit for your operational needs.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
