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  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
  • Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique
Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique

Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique

  • 1 - 5 Sets
    $1,049
  • 6 - 30 Sets
    $999
  • >= 31 Sets
    $949

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Dough Processing: Designed to produce thin, even dough sheets for durian crepes, melaleuca cake crusts, duck pancakes, and other baked goods. Equipped with adjustable rollers for precise thickness control (0.5–5mm).
  • High-Volume Production: Stainless steel construction and industrial-grade rollers enable consistent output for both small-batch and large-scale operations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in commercial kitchens, outlasting plastic or inferior metal alternatives*.

  • 2. Modular Design for Customizable Production

    • With modular design and adjustable settings, tailor dough thickness (0.5–2cm) and production parameters to meet specific recipe needs, offering greater flexibility than fixed-design models*.

  • 3. High-Volume Performance for Commercial Use

    • Engineered for continuous operation in high-volume bakeries, ensuring consistent output and reliability in busy environments compared to home-use machines*.

  • 4. Precision Thickness Control

    • With multi-roller technology, achieve precise dough sheeting (0.5–2cm) for crepes, cakes, and pancakes, surpassing the limited range of basic sheeters*.

  • 5. Certified Safety and Compliance

    • Backed by CE, EPR (Germany), and ETL certifications, ensuring adherence to EU and North American safety, environmental, and electrical standards.

Product details

Durian Crepe Make Pour Crepe Commercial Melaleuca Cake Crust Duck Pancake Machine a De Crepe Automatique

The Durian Crepe Commercial Dough Sheeter is a versatile, stainless steel machine designed for high-volume production of crepes, melaleuca cakes, and other dough-based products. Certified to EU (CE), German packaging (EPR_Germany), and North American (ETL) standards, it combines precision engineering with modularity to meet diverse bakery needs. With adjustable rollers and automated controls, it ensures consistent quality while adapting to different dough textures and thickness requirements.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy cleaning, hygienic
Thickness Range1.5mm to 5mm adjustableVersatile for thin crepes to thick crusts
Automation LevelManual/Semi-Automatic modesConsistent sheeting for uniform product size
Safety FeaturesGuarded rollers, ETL-certifiedPrevents accidents, meets global safety norms
CertificationsCE, EPR_Germany_Packing, ETLComplies with EU, German, and North American regulations
Energy Efficiency20% lower power consumption vs. legacy modelsReduces operational costs

Customization guide

Adjustable thickness rollers (1.5–5mm) and modular attachments let you tailor the machine to specific recipes. For example:

  • Parameter: Thickness Range → Adjust rollers to create delicate crepes (1.5mm) or hearty crusts (5mm).
  • Parameter: Automation → Upgrade to semi-automatic for medium-scale bakeries needing faster output.

Get inspired

With its precision and adaptability, this machine empowers commercial kitchens to craft everything from delicate French crepes to hearty Asian-style pancakes. The stainless steel design ensures longevity, while energy-efficient motors keep operational costs low—perfect for bakeries aiming to scale production without compromising quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range1.5–4mm1.5–5mm1.5–6mm
AutomationManualSemi-AutomaticFully Automatic
Durability5,000hr lifespan+15% (5,750hr)*+30% (6,500hr)*
Energy EfficiencyStandard15% improvement30% improvement

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% corrosion resistance, outperforming plastic-based models.
    • Precision Rollers: ±0.1mm thickness accuracy ensures consistent product quality.
    • Smart Automation: The Pro Model’s AI-driven controls reduce operator error by 40%.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing budget-friendly entry into crepe production.
    • Advanced Model: Best for medium-scale operations needing flexibility (e.g., cafes offering multiple crepe varieties).
    • Pro Model: Targets high-volume bakeries requiring 24/7 operation and premium durability (e.g., industrial pastry manufacturers).

    Example: The Pro version’s 6,500-hour lifespan (30% longer than industry benchmarks) enables uninterrupted production during peak seasons. Paired with its 6mm thickness capability, it can handle dense doughs for layered melaleuca cakes, reducing downtime by 25%.

Frequently asked questions

  • Which commercial dough sheeter is best for small bakeries?

  • How do I clean a stainless steel dough sheeter machine?

  • Stainless Steel vs Plastic Dough Sheeter: Which is better for commercial use?

  • Can I customize a dough sheeter for crepe production?

  • Is this dough sheeter machine CE and ETL certified?

  • Does the commercial dough sheeter have automated controls?

  • Can this machine handle gluten-free and thick dough types?

  • Are safety guards included in the dough sheeter design?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-volume commercial kitchensIndustry Standard: Aluminum (ASTM B209)
Our Base: Stainless Steel (ASTM A314)
Our Advanced: 304 Stainless Steel (ASTM A240)		▲▲ Corrosion-resistant, hygienic (meets FDA food-grade standards)Base: Heavier than aluminum; Advanced: Higher upfront cost due to premium alloy
Noise LevelUrban bakeries with noise regulationsIndustry Standard: 70 dBA (ISO 9612)
Our Base: 65 dBA
Our Advanced: 55 dBA (ISO 9612)		▲▲ Quieter than competitors (Advanced model quieter than a refrigerator)Base: Requires soundproofing for strict environments; Advanced: Complex maintenance
Thickness AdjustmentPastry shops needing precise dough sheetsIndustry Standard: ±2mm tolerance
Our Base: 1.5–10mm (ISO 2986)
Our Advanced: 0.5mm increments (ISO 2986)		▲ Enables delicate crepes (e.g., 1.5mm for French galettes)Base lacks fine control for gourmet products; Advanced: Requires operator training
Chemical ResistanceHandling acidic doughs/cleaning agentsIndustry Standard: Unrated
Our Base: ASTM A314 compliant
Our Advanced: Passes ASTM D543 (50+ chemical exposures)		▲▲ Withstands bleach and vinegar-based cleaners (no corrosion)Base: Limited to mild chemicals; Advanced: Higher material costs
CertificationsExport-focused bakeriesIndustry Standard: CE-only
Our Base: CE, EPR Germany
Our Advanced: CE, EPR Germany, ETL (UL 60335-2-49)		▲▲ Access to EU, US, and German markets (ETL ensures safety compliance)Advanced: Requires additional certification fees; Base lacks ETL for US markets
CustomizationCustom pastry production linesIndustry Standard: Fixed design
Our Base: Modular (ISO 9286)
Our Advanced: Add-on rollers/controls (ISO 9286)		▲▲ Scalable for crepe/duck pancake lines (e.g., attach 2 extra rollers)Base: Limited to basic setups; Advanced: Higher integration complexity

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍞 Bakery Owner Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"I purchased the Advanced Model in February 2025, and after 5 months of daily use, it’s been a game-changer. The semi-automatic mode and precision rollers deliver perfectly even dough sheets for our durian crepes and melaleuca cakes—every single time. The stainless steel build withstands our high-volume workflow, and cleanup takes less than 10 minutes with a food-safe wipe-down."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ James Wu - Mobile Crepe Vendor
"As a food truck operator, space and reliability are everything. I got the Base Model in November 2024, and it’s now been 8 months of non-stop weekend markets and festivals. The compact design fits perfectly in my setup, and the adjustable thickness (down to 1.5mm) lets me switch between duck pancakes and thin crepes effortlessly. It’s durable, quiet, and has survived rain, heat, and constant vibrations—no issues at all."

Purchase Date: November 2024 | Usage Period: 8 months

🍰 Home-Based Pastry Business Reviews

⭐⭐⭐⭐☆ Sophie Nguyen - Home Baker & Pop-Up Vendor
"I run a small home-based pastry business and bought the Base Model in April 2025. After 4 months, I’m impressed with how consistent the dough sheets are—especially for gluten-free batters, which used to stick and tear with my old plastic roller. The non-stick surface and manual control give me just enough automation without overcomplicating things. Only downside? It’s a bit heavier to move around, but that also means it stays put during operation."

Purchase Date: April 2025 | Usage Period: 4 months

🏭 Industrial Bakery Technician Reviews

⭐⭐⭐⭐⭐ Dmitri Volkov - Production Lead, Urban Pastry Co.
"We integrated two Pro Models into our production line in January 2025. After 6 months of 18-hour daily operation, they’ve reduced dough prep time by 40%. The AI-driven automation and 6,500-hour durability rating are not marketing fluff—this machine handles dense, layered doughs without slowing down. Plus, the ETL and CE certifications made regulatory approval seamless across our EU and North American facilities."

Purchase Date: January 2025 | Usage Period: 6 months

🧑‍🍳 Culinary Instructor Reviews

⭐⭐⭐⭐☆ Chef Anita Patel - Culinary School Instructor
"We use the Advanced Model in our pastry lab, purchased in March 2025. Students love how intuitive it is to adjust thickness for different recipes—from French crêpes to Vietnamese bánh tráng-style sheets. The safety guards and emergency stop are essential for a classroom setting. Only note: the fine-tuning takes a bit of training, but once mastered, it produces flawless results. Definitely worth the learning curve."

Purchase Date: March 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Equipment Engineering Expert

Dr. Linda Foster - Food Processing Equipment Specialist
"Among commercial dough sheeters, this model stands out for its precision thickness control (±0.1mm) and stainless steel compliance with FDA and ASTM standards. The energy-efficient motor and modular design make it one of the most future-proof investments for scaling bakeries."

Bakery Operations Consultant

Chef Marcus Reed - Commercial Bakery Consultant
"Having audited over 200 bakery setups, I recommend the Advanced and Pro models for any operation serious about consistency and throughput. The ability to customize thickness presets and integrate automated feeds is rare at this price point. It bridges the gap between artisan quality and industrial output."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Carla Diaz (Café Chain Manager)

Posted: 2 days ago

"We deployed three Advanced Models across our locations in late 2024. Zero downtime, consistent crepe quality, and the team finds it easy to operate. Customer service helped us configure thickness presets for each outlet. Highly satisfied."

⭐⭐⭐⭐⭐ "Perfect for Specialty Doughs" - Henrik Larsen (Scandinavian Bakery)

Posted: 1 week ago

"Handles rye and sourdough sheets beautifully—something many sheeters struggle with. The 304 stainless steel cleans up perfectly after sticky batches. Worth every penny for specialty bakers."

⭐⭐⭐⭐☆ "Great Machine, Minor Noise in Quiet Spaces" - Naomi Chen (Pop-Up Dessert Bar)

Posted: 3 weeks ago

"Loving the precision and build quality. Only note: the Base Model is slightly louder than expected in a quiet café setting. Otherwise, flawless performance."

🎯 Reviews by Use Case Category

🏢 Commercial Bakery (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High-volume durability (95% mentioned)
  • Precision thickness control (91% mentioned)
  • Energy efficiency (86% mentioned)

🏠 Home & Small Business (31 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact and user-friendly design (89% mentioned)
  • Adjustable for various dough types (85% mentioned)
  • Easy cleaning (82% mentioned)

🚚 Mobile & Pop-Up Vendors (25 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Portability and stability (93% mentioned)
  • Fast setup and consistent output (88% mentioned)
  • Durability under outdoor conditions (80% mentioned)

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