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EXPORT GRADE HALAL FROZEN WHOLE CHICKEN FEET CHICKEN PAW Frozen Chicken Paws for Sale 100% Fresh Certification

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Culinary Versatility: Designed for use in soups, stews, and broths, leveraging collagen-rich skin and bones to enhance flavor and texture.
  • IQF Freezing Technology: Individually Quick Frozen (IQF) ensures easy portion control, prevents clumping, and maintains freshness for 24 months.

Key features

  • 1. Material Technology

  • With IQF (Individually Quick Frozen) technology, you can maintain peak freshness and texture, ensuring superior quality compared to traditionally frozen poultry*.

  • 2. Certification Standards

  • With Halal certification and 100% fresh certification, you can meet dietary requirements and ensure product safety, surpassing basic food standards.

  • 3. Performance Parameters

  • With a 24-month shelf life, you can store for extended periods, outlasting standard poultry products by up to 50%*.

  • 4. Scenario Solutions

  • With their whole form and collagen-rich structure, you can prepare rich broths, stews, and soups, ideal for both home and commercial kitchens.

  • 5. Interactive Design

  • With bulk packaging and Grade A Advanced processing, you can streamline procurement and ensure consistent quality, reducing waste by up to 15%* compared to lower-grade alternatives.

Product details

EXPORT GRADE HALAL FROZEN WHOLE CHICKEN FEET CHICKEN PAW Frozen Chicken Paws for Sale 100% Fresh Certification

EXPORT GRADE HALAL FROZEN WHOLE CHICKEN FEET are premium poultry products designed for culinary versatility. These IQF (Individually Quick-Frozen) chicken paws are Halal-certified, packed in bulk, and offer a shelf life of 24 months. Their collagen-rich skin and bone structure make them ideal for soups, stews, and broths, delivering a gelatinous texture and rich flavor.

Technical specifications

FeatureSpecificationBenefit
FormWholeCulinary versatility for diverse dishes
Freezing ProcessIQF (Individually Quick-Frozen)Preserves texture, freshness, and nutrients
GradeA, AdvancedConsistent quality and premium standards
MaterialChicken (skin and bone)Collagen-rich for gelatinous textures
PackingBulkCost-effective for bulk procurement
PartFeet (whole)Complete structure for maximum usability
Processing TypeFresh/FrozenFlexible integration into recipes
Shelf Life24 monthsExtended storage without quality loss

Customization guide

Adjust packaging formats (e.g., bulk vs. portioned) or freezing processes to meet specific culinary needs. For example, customized IQF packaging can accommodate restaurant portion control or retail-ready units.

Get inspired

Enhance your dishes with collagen-rich chicken feet! Ideal for soups, stews, and broths, these Halal-certified paws deliver a tender texture and robust flavor. Their IQF process ensures peak freshness, while the 24-month shelf life supports year-round culinary planning.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life18 months24 months30 months*
PackagingBulkBulk + PouchesIndividual Vacuum Pouches
CertificationHalalHalal & OrganicHalal, Organic, Kosher
Freezing TechIQFIQF + Oxygen BarrierIQF Ultra-Cold Flash

Supplier's note

  1. Technical Breakthroughs:

    • IQF Freezing: Preserves texture and nutrients 20% better than conventional freezing.
    • Halal & Organic Dual Certification: Expands market reach for religious and health-conscious consumers.
    • 30-Month Shelf Life (Pro): Enables global distribution with minimal waste.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale kitchens needing cost-effective bulk supplies.
    • Advanced Model: Perfect for mid-sized restaurants requiring organic compliance and flexible packaging.
    • Pro Model: Best for export-focused businesses needing extended shelf life and multi-certification for international markets.

With IQF technology, you can ensure consistent texture for soups. With Halal and Organic certifications, you can cater to diverse dietary requirements. The Pro’s 30-month shelf life enables reliable stockpiling for seasonal demand spikes.

Frequently asked questions

  • Which frozen chicken feet are best for making collagen-rich soups?

  • How to store IQF frozen chicken paws to maintain freshness for commercial use?

  • What’s the difference between Halal and non-Halal frozen chicken feet?

  • Can Halal chicken paws be used for both soups and frying?

  • Is the IQF freezing process safe for long-term storage?

  • How do Grade A chicken feet ensure quality in culinary dishes?

  • Are bulk-packed frozen chicken paws suitable for commercial kitchens?

  • What’s the best way to thaw frozen chicken feet without losing texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Freezing ProcessExport, long-term storage, bulk salesIQF (-30°C) ▲ (Industry: Blast freezing at -18°C)Rapid freezing preserves texture/flavor (ISO 22000 compliant)Requires specialized freezers (higher upfront cost)
Product GradeHigh-end restaurants, Halal marketsGrade A (USDA) vs Advanced (Halal + ISO 22000) ▲▲Advanced ensures religious compliance + stricter quality checksAdvanced may have limited regional availability
Packaging TypeIndustrial kitchens, bulk distributorsBulk (50kg bags) ▲ (vs individual vacuum packs)Cost-effective for large orders (FDA safety-compliant)Less convenient for small-portion use
Shelf LifeSeasonal demand, global trade24 months frozen ▲ (Industry avg: 18 months)Extended storage reduces waste (ISO 22000 validated)Requires consistent -18°C storage (temperature fluctuations risk spoilage)
Processing TypeImmediate vs long-term useFrozen IQF ▲ (vs fresh)Retains texture post-thaw (ASTM F2668)Requires thawing (adds prep time)
Material/PartCollagen-rich dishes (soups, stews)Whole chicken feet (100% Halal) ▲ (vs partial cuts)Maximizes collagen release (FDA guidelines)Longer cooking time needed (2–3 hours)

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