Commercial Rice Cookers | Hotels, restaurants, large events | Capacity: 10L (serves 100 portions) Material: Aluminum inner pot (ISO 9001 heat retention) Non-Stick Coating: PFOA-free (FDA 21 CFR 177.2600 compliant) | ▲ High capacity for bulk cooking ▲ Durability for commercial use Energy-efficient heating | Bulky design Higher upfront cost compared to domestic models |
Domestic Rice Cookers | Home kitchens, small gatherings | Capacity: 2–5L (serves 4–10 people) Material: Stainless steel inner pot (basic heat retention) Non-Stick Coating: Standard Teflon | Compact size Affordable price Ease of cleaning | Limited capacity for large groups Lacks advanced features |
Smart Rice Cookers | Tech-savvy households, gourmet cooking | Connectivity: Wi-Fi/Bluetooth (app-controlled settings) Precision Cooking: ±1°C temperature control (IEC 60335-2 compliance) | ▲ Customizable recipes Timer automation Remote monitoring | Higher cost Dependency on electricity/internet |
Traditional Rice Cookers | Rural areas, basic cooking needs | Manual Operation: No digital controls Material: Cast aluminum (minimal heat retention) Non-Stick Coating: Basic coating (no FDA certification) | Low cost No electricity required (stovetop use) | Labor-intensive Limited consistency in cooking |
High-Capacity Industrial Cookers | Cafeterias, large institutions | Capacity: 20L+ (serves 200+ portions) Material: Heavy-duty stainless steel (ASME BPVC compliance) Auto-Keep-Warm: 8+ hours (ISO 23515) | ▲▲ Mass production capability Industrial-grade durability | Extremely bulky High energy consumption Requires professional installation |
Compact Portable Cookers | Travelers, small apartments | Capacity: 1–3L (serves 2–4 people) Material: Lightweight aluminum (portable design) Collapsible Design: Foldable handle (ISO 714 compliance) | ▲ Easy portability Space-saving storage Battery backup | Limited capacity Not suitable for heavy-duty use |