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Chocolate making machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
  • Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine
Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine

Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine

  • 1 - 19 Pieces
    $1,900
  • >= 20 Pieces
    $1,850
View product details

Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cocoa Bean Processing & Chocolate Tempering: Efficiently processes cocoa beans into high-quality chocolate, with precise temperature control for melting and tempering to ensure optimal texture and shine.
  • Multi-Stage Liquid Handling: Equipped with a heating element and dispensing spout for controlled melting, heating, and pouring of chocolate or cocoa-based liquids.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can maintain hygiene and durability in high-moisture environments like commercial kitchens. Outperforms plastic-bodied machines in longevity and hygiene standards*.

  • 2. Programmable Digital Control Panel

    • With a touchscreen interface and multi-program presets (dark/milk/white chocolate modes), you can achieve precise tempering with one-touch operation, reducing setup time by up to 40%*.

  • 3. High-Power Rapid Melting

    • With 1000W heating power, you can melt 7L of chocolate in under 15 minutes—30% faster than standard 800W models*.

  • 4. Versatile Mobility & Capacity

    • With integrated wheels and a 7L capacity, you can seamlessly transition between small-batch home baking and commercial café operations, accommodating both 1-10kg production scales*.

  • 5. Food-Safety Compliance

    • With NSF-certified food-grade materials, you can ensure safe chocolate production meeting FDA and EU hygiene standards, unlike uncertified home-use models*.

Product details

Easy to Operate Chocolate Making Machine Cocoa Bean Chocolate Tempering Melting Machine

The Easy to Operate Chocolate Making Machine is a compact, stainless steel industrial device designed for precise chocolate tempering and cocoa bean processing. With a 7L capacity and 1000W power, it combines durability, programmable controls, and mobility to streamline chocolate production in bakeries, artisanal shops, and food labs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel BodyCorrosion-resistant and easy-to-clean design
Capacity7LIdeal for small to medium batch production
Power1000WEfficient heating and tempering performance
Control PanelDigital, Programmable SettingsCustomizable temperature and timing control
Heating ElementAdjustable Temperature (30–90°C)Precise tempering for consistent chocolate quality
Dispensing SpoutStainless Steel SpoutSafe, controlled pouring of melted chocolate
MobilitySwivel WheelsEasy relocation in production environments
Safety FeaturesOverheat Protection, Auto-ShutoffPrevents hazards in industrial settings

Customization guide

Adjustable temperature ranges and programmable presets allow customization for specific chocolate recipes or cocoa bean processing needs. The digital interface supports user-defined parameters to meet unique production requirements.

Get inspired

From truffles to artisanal chocolate bars, this machine empowers creators to craft premium products with precision. Its compact design and programmable features make it perfect for small-batch production, while its durability ensures reliability in high-volume environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Precision±2°C±1°C±0.5°C*
Heating EfficiencyStandard+15% Faster+30% Faster*
Program Memory Slots5 Recipes10 Recipes20 Recipes
Auto-TemperingManualSemi-AutoFully Auto*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and longevity in food-safe environments.
    • Precision Temperature Control: Achieves ±0.5°C accuracy in the Pro model, critical for high-end chocolate crystallization.
    • Programmable Recipes: Up to 20 presets in the Pro model streamline complex production workflows.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or startups needing basic functionality at an entry-level cost.
    • Advanced Model: Suitable for medium-scale operations requiring faster heating and expanded recipe storage.
    • Pro Model: Designed for high-volume producers or premium chocolatiers demanding auto-tempering and ultra-precise controls. With its triple-industry-standard temperature stability, the Pro ensures flawless chocolate coatings even in demanding environments.

*Pro Model specifications exceed industry benchmarks by 30% compared to traditional models.

Frequently asked questions

  • Which chocolate making machine model is best for small-scale chocolate production?

  • How do I clean the heating element of the cocoa bean tempering machine?

  • Can the chocolate tempering machine handle both chocolate and cocoa beans efficiently?

  • Is the stainless steel construction of the machine FDA-approved for food safety?

  • Does the machine allow customizable temperature settings for precise tempering?

  • How does the 1000W power affect melting time for cocoa beans?

  • Can the chocolate tempering machine be easily moved between locations?

  • What’s the maximum batch size for this machine, and why is 7L optimal?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood processing facilities304 Stainless Steel (ASTM A240) ▲ Base: 304 ▲ Advanced: 316 (marine-grade)Resists corrosion in humid environments (tooltip: ASTM A240 compliant)Advanced models may have higher cost due to premium alloy (▲ Base to Advanced)
CapacityMedium-scale production7L (Industry: 5L ▲ Base:7L ▲ Advanced:10L)Exceeds industry standard by 40% (tooltip: Industry avg 5L)Base model may be oversized for small batches (▲ Base vs Industry)
Power EfficiencyHigh-volume kitchens1000W (Industry: 800W ▲ Base:1000W ▲ Advanced:1200W)Heats 7L in 15 mins (Industry: 20 mins) (tooltip: 1000W vs 800W standard)Higher energy consumption (▲ Advanced doubles power)
Programmable ControlCustom recipe development7 Preset Programs (Industry: 3 ▲ Base:7 ▲ Advanced:12)Advanced supports 12+ complex recipes (tooltip: Base: 7 programs)Steeper learning curve for advanced features (▲ Base to Advanced)
Dispensing PrecisionConfectionery productionTemperature-Controlled Spout (Industry: Manual ▲ Base:Auto ▲ Advanced:Auto+Nozzles)Maintains 31°C during pouring (tooltip: Advanced includes 3 nozzle options)Advanced nozzles add cost (▲ Base to Advanced)
Mobility & StorageMulti-location use4 Casters (Industry: 2 ▲ Base:4 ▲ Advanced:Locking Casters)Easy relocation (tooltip: Industry avg 2 casters)Casters may scratch floors (▲ Advanced adds locking feature)
Safety ComplianceIndustrial kitchensOverheat Protection (Industry: Basic ▲ Base:Advanced ▲ Advanced:Dual Sensors)Meets OSHA standards (tooltip: Dual sensors prevent overheating)Advanced safety adds to price (▲ Base to Advanced)
Customization OptionsSpecialty chocolate makers5 Add-Ons (Industry: None ▲ Base:5 ▲ Advanced:10)Tailor to needs (tooltip: Advanced includes cocoa grinder attachment)Extra components may complicate setup (▲ Base to Advanced)

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