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  • Eclair Toffee MAKING Machine
  • Eclair Toffee MAKING Machine
  • Eclair Toffee MAKING Machine
  • Eclair Toffee MAKING Machine
  • Eclair Toffee MAKING Machine
  • Eclair Toffee MAKING Machine
Eclair Toffee MAKING Machine

Eclair Toffee MAKING Machine

  • 1 - 1 Sets
    $50,000
  • >= 2 Sets
    $49,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Eclair Toffee MAKING Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Eclair Toffee Production: Specialized for manufacturing Eclair Toffee with precise temperature control via electric heating, ensuring consistent texture and quality.
  • Multi-Stage Processing: Integrates forming, cutting, coating, and packaging functionalities in one automated line, streamlining production from raw ingredients to finished products.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable operation in high-temperature environments. This material outperforms carbon steel models prone to rust, maintaining structural integrity over time.*

  • 2. Intuitive Touchscreen Interface

    • With an easy-to-use touchscreen interface, adjust temperature and speed settings effortlessly for precise toffee production. Streamlines workflow compared to manual dial controls in traditional models.*

  • 3. High-Speed Electric Heating System

    • With electric heating technology, achieve rapid temperature stabilization and consistent output speeds. Up to 20% faster than gas-powered models, reducing production downtime.*

  • 4. Versatile Scenario Adaptability

    • Designed for both small-batch artisanal production and commercial-scale output, this machine caters to diverse needs. Unlike single-purpose models, it supports flexible production volumes.*

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, ensuring safety and compliance with hygiene standards. Meets certifications for food-contact equipment, surpassing basic industrial-grade alternatives.*

Product details

Eclair Toffee MAKING Machine

The Eclair Toffee Making Machine is a high-efficiency production solution designed for crafting premium chocolate-coated toffee bars. Built with durable steel and stainless steel components, it ensures longevity and hygiene in food-grade environments. Powered entirely by electricity, it offers precise temperature control and energy efficiency for consistent product quality.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectric (adjustable temperature)Melting and coating chocolate layers for even distribution
MaterialSteel frame with stainless steel traysWithstands high-temperature processes while maintaining hygiene
Power Source220V/50Hz, 3-phase electrical supplySuitable for industrial facilities with stable power infrastructure

Customization guide

Adjustable parameters such as heating intensity, conveyor belt speed, and coating thickness allow customization to meet specific production needs. For instance, slower conveyor speeds can accommodate thicker toffee bases, while higher temperatures ensure rapid chocolate hardening.

Get inspired

From artisanal to industrial-scale production, this machine empowers you to craft visually appealing, premium Eclair Toffee bars with consistent quality. Its modular design and adjustable features make it ideal for seasonal flavors, limited editions, or high-volume manufacturing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency1500W2000W (+33%)2500W (+67%)
Material ThicknessStandard steelStainless steel corePremium-grade alloy
Automation LevelManual controlsSemi-automatedFully automated
Production Capacity500 bars/hour800 bars/hour1200 bars/hour (+140%)

Supplier's note

  1. Technical Breakthroughs:

    • Electric Heating System: Achieves ±2°C temperature precision, ensuring uniform chocolate coating.
    • Stainless Steel Trays: Reduce bacterial growth by 90% compared to standard steel, meeting FDA standards.
    • Modular Design: Swap components (e.g., coating nozzles) to produce 10+ toffee variants without full machine replacement.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale producers or startups needing cost-effective entry into Eclair Toffee production.
    • Advanced Model: Targets mid-sized manufacturers requiring semi-automated processes for consistent output.
    • Pro Model: Designed for large-scale operations demanding 24/7 uptime and high-volume production (e.g., commercial confectioneries). With its 1200 bars/hour capacity, it outperforms industry benchmarks by 40%, reducing labor costs by 25%.

Example Use Case: The Pro Model’s fully automated coating system, paired with premium alloy durability, enables seamless production of gourmet toffee bars with intricate designs—perfect for luxury brands.

Frequently asked questions

  • Which electric eclair toffee making machine is best for small-scale confectionery businesses?

  • How do I clean and maintain an electric eclair toffee machine with stainless steel components?

  • What materials are used in eclair toffee making machines, and why choose stainless steel?

  • Can I customize the shape or size of eclair toffee bars using this machine?

  • Is the electric heating source in eclair toffee machines energy-efficient compared to gas models?

  • What’s the maximum production capacity of an electric eclair toffee making machine?

  • Are eclair toffee machines with stainless steel compliant with food safety regulations?

  • How does an electric-powered eclair toffee machine reduce operational costs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Eclair Toffee Production MachineCommercial bakeries, snack manufacturersElectric heating (▲▲ vs gas-powered industry avg, 95% energy efficiency)
304 stainless steel (ASTM A240 certified)
220V/380V adaptable		Energy-efficient, corrosion-resistant material, global power compatibilityHigher upfront cost, requires electrical infrastructure
Chocolate Bar Extrusion MachineMass chocolate bar productionHydraulic extrusion (▲▲▲ industry avg manual)
300 bars/min (ISO 14255 compliant)
Auto-temperature control (±2°C)		High throughput, precise shaping, consistent qualityRequires skilled operators, bulky footprint, high maintenance costs
Caramel Coating LineConfectionery coating (candies, snacks)±1°C temp control (ASTM E1155)
Automated coating (▲▲ industry avg manual)
50kg/hr capacity		Consistent coating thickness, reduced labor, scalable outputHigh cleaning demands, sensitive to ingredient viscosity, initial setup cost
Automated Wafer Stamping MachineUniform wafer production1,200 wafers/hour (▲ industry avg 800)
Laser-guided cutting (ISO 10303)
Adjustable thickness (0.2–0.5mm)		High-speed output, precision cuts, customizable wafer specsExpensive, limited flexibility for non-uniform designs, requires calibration
High-Speed Snack Packaging SystemBulk snack packaging150 packages/min (▲▲ industry avg 100)
Tamper-evident seals (ASTM F2232)
Multi-format compatibility		Fast packaging, enhanced security, versatile for different snack typesHigh space requirements, frequent sensor recalibration, costly downtime repairs
Confectionery Cooling TunnelPost-production cooling (chocolates/toffees)Adjustable airflow (▲▲ industry standard fixed)
-5°C to 25°C (ISO 8573)
Energy recovery system (▲▲▲ industry avg 20% efficiency)		Customizable cooling profiles, energy-efficient, prevents product warpingHigh energy consumption, requires regular filter maintenance, noise levels (75 dB)

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