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  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
  • Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press
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Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press

  • 1 - 9 Sets
    $80
  • 10 - 49 Sets
    $70
  • >= 50 Sets
    $50
View product details

Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pie Crust Molding: Designed to form uniform, crisp crusts for pork, beef, and chicken pies through manual pressure application.
  • Electric Heating: Equipped with an electric heating source to ensure even crust browning and consistent cooking results.

Key features

  • 1. Durable Cast Iron Construction

    • With a corrosion-resistant cast iron frame and steel spring mechanism, you can ensure long-lasting performance even under frequent use. ~30% more durable than plastic-based models*

  • 2. Ergonomic Adjustable Pressure Control

    • With an ergonomic red knob handle and adjustable spring tension, you can precisely control pressure for consistent crust shaping across different meat types. 20% faster setup than fixed-pressure designs*

  • 3. Electric Heating for Efficient Performance

    • With electric heating integration, you can achieve rapid and even crust baking temperatures, reducing preparation time by up to 15% compared to manual heating methods*

  • 4. Versatile for Home & Commercial Use

    • Designed for both home kitchens and small commercial settings, this press accommodates pies of varying thicknesses (up to 2cm) and supports continuous operation for high-volume orders. Ideal for pork, beef, or chicken dishes*

  • 5. Food-Safe Materials & Compliance

    • Constructed with food-grade materials, this press ensures safe contact with food and meets basic hygiene standards for culinary applications. Compliance details subject to manufacturer confirmation*

Product details

Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press

The Economical and Practical Pork Beef Chicken Pie Molding Crust Machine Press is a durable, manually operated device designed for consistent production of pie crusts. Built with cast iron and steel components, it ensures longevity and precision, while its adjustable spring mechanism allows tailored pressure settings for different dough thicknesses. Equipped with an electric heating system, it offers energy-efficient operation and reliable performance for commercial or home use.

Technical specifications

FeatureSpecificationBenefit
MaterialCast iron frame, steel shaft/springEnhanced durability and corrosion resistance
Heating SourceElectricFast, even heat distribution for uniform crust formation
AdjustabilityAdjustable spring pressureCustomizable force for thin/thick dough
DesignModular base and ergonomic handleEasy maintenance and multi-task adaptability
Power SourceElectric (manual operation)Low energy consumption with manual control

Customization guide

Adjustable spring tension parameters can be modified to suit specific dough densities or crust thickness requirements. The modular base allows for easy attachment of interchangeable molds for diverse pie shapes and sizes.

Get inspired

Whether crafting delicate pastry layers for summer pies or hearty crusts for winter dishes, this press ensures consistent quality. Its robust build and precise pressure control make it ideal for bakeries, food trucks, or home kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Range (N)50–20050–300 (+50%)50–500 (+150%)*
Heating Speed5–7 minutes3–5 minutes2–4 minutes
Mold CompatibilityStandard round molds3 shapes included5 shapes + custom slots
Weight Capacity1–3 kg/batch3–5 kg/batch5–10 kg/batch

Supplier's note

  1. Technical Breakthroughs:

    • Cast Iron Frame: Reduces vibration by 40% compared to aluminum frames, ensuring stable operation.
    • Dual-Stage Spring: Enables 20% faster pressure adjustment than traditional single-spring designs.
    • Electric Heating: Achieves 95°C in 2–4 minutes, 30% quicker than gas-powered models.

  2. Version Selection Guide:

    • Base Model: Ideal for home bakers or small-scale operations needing basic crust production.
    • Advanced Model: Suitable for medium-sized bakeries requiring multi-shape molds and higher throughput.
    • Pro Model: Best for industrial kitchens handling bulk orders, with heavy-duty components and customizable molds.

With its adjustable spring mechanism, you can achieve perfect crust thickness for any recipe. The Pro Model’s 500N pressure capacity, for instance, ensures sturdy crusts for meat-heavy pies, while the electric heating system cuts prep time by half compared to manual stoves. Pair the Advanced Model’s 3-shape molds with its 5kg capacity to streamline production for catering events.

Frequently asked questions

  • Which manual pork beef chicken pie molding machine is best for small cafes?

  • How do I clean the mold of a pork beef chicken pie crust press?

  • Cast Iron vs Aluminum: Which material is better for pie crust presses?

  • Can this pork beef chicken pie press be customized for different crust sizes?

  • Is this pie molding machine FDA-approved for food safety?

  • Does the electric heating source work with manual operation?

  • How does the adjustable spring help with different pie doughs?

  • Will this manual pie press last in high-volume bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Snack PressSmall bakeries, home useManual operation, steel construction, fixed pressure (300N, ISO 376)Low cost ($200–$300), no electricity required, simple maintenanceRequires physical effort, no temperature control, limited to ambient temperature
Our Base (Electric Heated)Medium-scale bakeries, cafesElectric heating (up to 200°C, IEC 60335), adjustable pressure (0–500N ▲), cast iron frame (ASTM A48)Heated crusts, precise pressure control, durable constructionManual operation (effort required), higher cost than basic models ($500–$700)
Our Advanced (Motorized)Commercial kitchens, high-volume productionMotorized operation ▲, programmable temp (200–300°C ▲), pressure 0–1000N ▲, stainless steel (ASTM A240)Faster production, hygienic materials, automated adjustmentsHigh cost ($1,200–$1,500), requires space, complex setup
Fully Automated Snack MachineIndustrial bakeries, mass productionPLC-controlled, conveyor belt integration, 20+ units/min output (ISO 9283)High throughput, minimal labor, consistent qualityExpensive ($5,000+), needs skilled operators, bulky footprint
Gas-Powered Snack PressOutdoor events, remote locationsGas heating (no electricity), portable design, 150°C max (ASME BPVC)Portable, no electric dependency, simple operationEmissions risk, less precise temp control, safety concerns
Industrial-Strength PressHeavy-duty manufacturing, bulk productionSteel frame (ASTM A36), pressure 1500N+, corrosion-resistant coating (ISO 12944)Withstands 24/7 use, robust for thick materialsExtremely heavy, costly ($3,000+), not suitable for small operations

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