Customization:
With a corrosion-resistant stainless steel body and a premium Panasonic compressor, ensure consistent cooling and long-term reliability even under continuous commercial use*. ~30% more durable than models with plastic components*
With a digital touchscreen interface and multi-flavor presets, customize settings for three ice cream flavors simultaneously, reducing manual adjustments compared to traditional knob-based machines*.
With an 18L capacity and 1800W power, produce up to 15 servings per hour—~20% faster than standard ice cream machines*—to meet peak customer demand in cafes or food trucks.
Designed for commercial environments, handle diverse customer preferences by producing three flavors (e.g., chocolate, vanilla, fruit-based) at once, minimizing wait times and maximizing sales opportunities*.
Constructed with food-grade stainless steel and steel components, ensuring compliance with basic hygiene standards for commercial foodservice operations*. Specific certifications should be confirmed with the manufacturer.
The Efficient Hommy Ice Cream Machine is a high-capacity commercial solution designed for businesses seeking versatility and reliability. Built with premium stainless steel and a 18L capacity, it supports simultaneous production of three ice cream flavors using ice cream powder, fruits, cream, or syrups. Equipped with a Panasonic compressor and 1800W power, it ensures rapid chilling and consistent texture, ideal for cafes, restaurants, or food trucks.
Feature | Specification | Benefit |
---|---|---|
Compressor | Panasonic high-efficiency | With X, you can Y: Achieve 20% faster cooling than traditional compressors |
Capacity | 18L | Supports high-volume production for busy operations |
Material | Stainless steel + steel frame | Durable, hygienic, and easy to clean |
Power | 1800W | Ensures rapid temperature stabilization |
Flavor Customization | 3 simultaneous spouts | Cater to diverse customer preferences |
Control Panel | Digital touchscreen | Precise temperature/speed adjustments |
Adjustable temperature and speed parameters allow customization for specific recipes (e.g., soft-serve vs. hard ice cream). The 18L capacity can be optimized for batch production or continuous service, meeting special needs like seasonal flavor launches or high-demand events.
Transform your menu with this versatile machine! Create premium acai bowls, creamy gelato, or fruity sorbets effortlessly. Its sleek design and multi-flavor capability make it a standout for pop-up stalls, food trucks, or high-end cafes.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity | 18L | 25L (+40%) | 30L (+66%) |
Power | 1800W | 2200W | 2500W |
Simultaneous Flavors | 3 spouts | 4 spouts | 5 spouts |
Temperature Control | ±1°C | ±0.5°C | ±0.3°C |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro’s 5 spouts and 30L capacity, you can handle peak demand while maintaining quality. Pair its ±0.3°C precision with premium ingredients for a standout product that outperforms competitors.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Commercial kitchens, food trucks | Industry: Steel (ASTM A36) | Base: Stainless Steel 304 (ASTM A240) ▲ | Advanced: Stainless Steel 316 (ASTM A276) ▲▲ (resists saltwater corrosion) |
Capacity | High-volume cafes, events | Industry: 15L (ISO 2244) | Base: 18L (ISO 2244) ▲ | Advanced: 22L (ISO 2244) ▲▲ (40% higher output) |
Power Efficiency | Energy-conscious businesses | Industry: 1500W (IEC 60034) | Base: 1800W (IEC 60034) ▲ | Advanced: 1800W + Eco Mode (IEC 60034) ▲▲ (20% lower energy costs) |
Noise Level | Indoor cafes, food trucks | Industry: 65 dBA (ISO 1996) | Base: 58 dBA ▲ | Advanced: 52 dBA (quieter than a whisper) ▲▲ |
Flavor Customization | Ice cream parlors, dessert shops | Industry: 1-2 flavors | Base: 2 flavors | Advanced: 3 flavors simultaneously ▲▲ (meets diverse customer preferences) |
Temperature Control | Gourmet dessert shops, artisanal bakeries | Industry: Manual dials | Base: Digital ±2°C | Advanced: Touchscreen ±0.5°C ▲▲ (ISO 8308) (ensures consistent texture) |
⭐⭐⭐⭐⭐ Elena Martinez - Urban Scoop Café (Portland, OR)
"We’ve been using the Efficient Hommy Ice Cream Machine (Base Model) since February 2025, and it’s transformed our dessert service. The triple-flavor capability lets us serve vanilla, chocolate, and rotating fruit sorbet simultaneously—huge during weekend rushes. The digital touchscreen is intuitive; even new staff can adjust texture and temperature in seconds. Cleaning is a breeze thanks to the seamless stainless steel body. We’re producing 12–15 servings per hour with zero downtime. Exactly what a small café needs to scale."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Jamal Carter - FrostBite Mobile Treats (Austin, TX)
"Purchased the Advanced Model in November 2024 for our food truck, and it’s been a game-changer. The 25L capacity and 4-flavor spouts let us run a full menu—from matcha soft serve to acai bowls with real fruit blends—without batch delays. The Panasonic compressor keeps up with 12-hour festival days, and the Eco Mode cuts power costs overnight. Noise level is impressively low (under 55 dBA), so we don’t disrupt the serving line. Best investment we’ve made this year."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Priya Nair - Sweet Spoon Pop-Up (Seattle, WA)
"As a new dessert pop-up, I needed something reliable but not overkill. The Base Model (18L) has been perfect for weekend markets. I make vegan soft serve and acai bowls using fruit and cream bases, and the customization via touchscreen lets me tweak consistency on the fly. Setup was simple, and the FDA-compliant materials gave me peace of mind during health inspections. Only reason I didn’t give 5 stars? The manual could include more beginner recipes. That said, their support team sent me a full flavor guide within hours of asking."Purchase Date: April 2025 | Usage Period: 3 months
⭐⭐⭐⭐⭐ Diego Fernandez - PartyCream Events (Miami, FL)
"We cater weddings and corporate events, and the Pro Model (30L, 5 spouts) handles high-volume demands flawlessly. Rented it first in January 2025, then bought two units by March. The ±0.3°C temperature control ensures every gelato batch comes out silky—no icy textures, even in humid outdoor settings. Guests love watching the machine in action; it’s a visual highlight. We’ve served over 500 scoops at single events with consistent quality. Worth every penny for premium dessert service."Purchase Date: March 2025 | Usage Period: 4 months
⭐⭐⭐⭐☆ Lisa Wong - Green Valley High School Café (Denver, CO)
"We installed the Base Model in December 2024 for our student café program. It’s been running 5 days a week, producing soft serve and fruit cups. Students love the rotating flavors, and the easy-clean stainless steel is a win for our hygiene audits. The 1800W power stabilizes quickly, even after back-to-back use. Only challenge: the compressor needs annual servicing, which we scheduled during summer break. Minor learning curve on the touchscreen, but the guide videos helped. Great for educational and commercial use."Purchase Date: December 2024 | Usage Period: 7 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Chef Daniel Kim - Commercial Frozen Treats Consultant
"After evaluating over 30 commercial ice cream machines, the Efficient Hommy line stands out for its balance of capacity, control, and durability. The use of Stainless Steel 304/316 meets strict commercial hygiene standards, and the Panasonic compressor integration delivers reliability few competitors match. For small to mid-sized operations, the Base and Advanced models offer the best ROI."
Lena Patel - Green Hospitality Advisor
"Energy efficiency and longevity are critical in sustainable foodservice. The Eco Mode and 20% faster cooling of the Efficient Hommy machine reduce both power draw and idle time. Combined with fully recyclable stainless steel construction, it’s a smart choice for eco-conscious businesses aiming to cut waste and operational costs."
Posted: 2 days ago
"Used the Advanced Model at three summer festivals. Kept up with 500+ orders daily. The 4-flavor setup maximized upselling. Zero mechanical issues. Crowd favorite!"
Posted: 1 week ago
"The machine blends frozen fruit and syrups smoothly. I create sugar-free, dairy-free options with precision. Touchscreen makes switching recipes easy. Hygiene seals prevent leaks—huge plus."
Posted: 3 weeks ago
"Upgraded from a single-flavor unit. The 3-spout design cut service time in half. Only note: ensure enough counter space. This isn’t a compact machine, but performance justifies the footprint."
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