Efficient and Professional Dremax Vegetable Slicer

Technical specifications

Customization guide

Adjustable blade spacing (0.5–5mm) and conveyor speed allow tailoring to specific food items (e.g., thin tomato slices or thick potato wedges). Modular components enable easy upgrades or replacements for specialized tasks.

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With stainless steel construction, you can ensure hygiene in high-volume food prep. The adjustable conveyor belt lets you process delicate herbs or sturdy vegetables with ease. Modular design means you can adapt the machine to your workflow—whether slicing for salads or dicing for stir-fries.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel 304: Ensures FDA-compliant hygiene for food safety.
   • Modular Design: Reduces downtime by enabling quick tool swaps for different tasks.
   • Precision Blade Control: Achieves uniform cuts, minimizing waste and improving product consistency.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium businesses needing reliable, cost-effective slicing (e.g., family restaurants).
   • Advanced Model: Targets medium-scale operations requiring higher precision (e.g., commercial bakeries or delis).
   • Pro Model: Designed for high-volume industrial use, such as food processing plants. Its triple-precision blades and 46% faster conveyor speed (vs. industry benchmarks) ensure unmatched throughput and quality. For example, the Pro’s 0.1mm precision excels in delicate tasks like slicing sushi-grade vegetables, paired with its corrosion-resistant material to handle acidic ingredients safely.