Multi-Tier Egg Dispenser (Advanced) | Restaurants, commercial kitchens | ▲ 4-tier design (1.0mm tolerance) Automatic dispenser (patent-pending) Eco-friendly plastic (ISO 14021, 100% recycled) | ▲ 50% faster egg access (dispenser reduces handling) Quieter operation (43 dBA1) Space-efficient (saves 60% shelf space2) | Higher cost ($25–$35) Requires installation space for dispensing mechanism |
Multi-Tier Egg Rack (Base) | Home kitchens, small spaces | 4-tier design (1.0mm tolerance) Classic plastic material (ISO 3801 certified) Roll-shaped slots for stability | Easy egg access (vertical stacking) Durable for daily use (10-year lifespan3) Classic design matches kitchen decor | No automatic features No eco-certification4 |
Traditional Flat Trays (Industry Standard) | Basic home storage | Single-layer plastic tray (no tolerance spec) No dispenser or dispenser mechanism | Inexpensive ($5–$10) Simple design, easy to clean | Space-inefficient (takes 2x shelf space)5 No durability guarantees |
Magnetic Wall Mounts (Industry) | Space-constrained kitchens | Adhesive magnetic backing (holds up to 5kg) Flexible silicone sleeves for eggs | Saves shelf space (wall-mounted) Protects eggs from rolling | Limited capacity (holds 6–8 eggs) Risk of detachment in humid environments |
Silicone Egg Sleeves (Industry) | Individual egg protection | Flexible silicone sleeves (ASTM D3817 certified) Stackable for small batches | Prevents cracking (anti-slip texture) Easy to wash (dishwasher-safe) | Bulky storage (takes 30% more space)6 No multi-egg organization |
Smart Temperature Monitors (Industry) | Commercial freshness tracking | Built-in humidity/temperature sensors (ISO 8573 compliance) Bluetooth alerts | Ensures egg freshness (real-time tracking) Reduces spoilage by 40%7 | High cost ($50–$70) Requires battery replacement every 6 months |