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Egg Tray Traditional Drying Line / Conveyor Belt Dryer / Brick Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Egg Tray Drying: Utilizes a conveyor belt dryer and brick oven to efficiently dry pulp-molded egg trays, ensuring uniform moisture removal and product integrity.
  • Pulp Molding Processing: Integrates with pulp molding machinery to streamline the production line, from shaping to drying, for high-volume egg tray manufacturing.

Key features

  • 1. Material Technology

  • With a corrosion-resistant metal frame, ensure long-term durability in humid environments. (~20% longer lifespan than plastic alternatives*)

  • 2. Interactive Design

  • With adjustable conveyor belt speed controls, optimize drying times for varying egg tray thicknesses. (~15% faster drying cycles*)

  • 3. Performance Parameters

  • Achieve a production capacity of 500 egg trays per hour, outperforming standard models. (~30% higher output than basic conveyor systems*)

  • 4. Scenario Solutions

  • Designed for continuous 24/7 operation, ideal for commercial-scale egg tray production. (Supports uninterrupted runs for industrial demands*)

  • 5. Certification Standards

  • Complies with FDA food-grade standards, ensuring safe contact with food products. (Certified for food-safe manufacturing environments*)

Product details

Egg Tray Traditional Drying Line / Conveyor Belt Dryer / Brick Oven

The Egg Tray Traditional Drying Line combines robust metal construction with advanced pulp molding technology to efficiently produce high-quality egg trays. Designed for durability and scalability, this conveyor belt dryer and brick oven system ensures uniform drying and precise temperature control, ideal for commercial and industrial paper product manufacturing.

Technical specifications

FeatureSpecificationBenefit
MaterialHeavy-duty metal frame and componentsEnsures structural integrity and longevity
Processing TypePulp molding machine integrationStreamlines tray formation and drying
Drying MethodConveyor belt dryer + brick ovenAchieves consistent drying in harsh conditions
Temperature Range50°C to 120°C (adjustable)Adapts to diverse pulp drying requirements
CertificationISO 9001 quality standardGuarantees reliable performance and safety

Customization guide

Adjustable conveyor belt speed and temperature settings allow customization to meet specific production needs, such as optimizing drying cycles for varying pulp thickness or output volumes.

Get inspired

With its sturdy metal frame and precise brick oven heat distribution, this drying line delivers efficient, large-scale egg tray production. Ideal for farms, packaging facilities, or food processing plants seeking reliable and cost-effective solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drying Capacity500 trays/hour+30% (650 trays/hour)+50% (750 trays/hour)
Temperature ControlManual adjustmentSemi-automaticFully automatic
Energy Efficiency12 kW/tray-15% (10.2 kW/tray)-25% (9 kW/tray)*
Automation LevelManual operationSemi-automatedFully automated

Supplier's note

  1. Three Key Breakthroughs:

    • Pro Model’s Automated Temperature Control: Reduces defects by 40% through real-time adjustments, ensuring consistent tray quality.
    • Metal Frame Durability: Withstands high-heat environments, outperforming plastic-based systems by 2x in longevity.
    • Conveyor Belt Speed Adjustment: Enables 20% faster production cycles than traditional fixed-speed models.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale farms or startups prioritizing cost-effectiveness.
    • Advanced Model: Best for medium-sized facilities requiring semi-automation and energy savings.
    • Pro Model: Recommended for large manufacturers needing high output and precision, such as industrial packaging hubs.

With the Pro Model’s fully automated system, you can achieve 750 trays/hour—30% faster than industry benchmarks—while reducing energy use by 25%. Pair this with the brick oven’s even heat distribution to ensure trays meet food-grade standards.

Frequently asked questions

  • Which Egg Tray Drying Line model suits small-scale poultry farms?

  • How do I maintain the metal components of a Brick Oven Egg Tray Dryer?

  • Metal vs Plastic: Which material is better for egg tray drying machinery?

  • Can the Conveyor Belt Dryer be customized for different egg tray sizes?

  • Is the pulp molding process of this dryer FDA-approved for food-grade egg trays?

  • What’s the capacity of a traditional egg tray drying line vs conveyor belt dryer?

  • How does a pulp molding machine improve egg tray production efficiency?

  • Can this drying line handle both egg trays and other molded pulp products?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Drying EfficiencyHigh-volume productionDrying Time: 12h (Industry)8h (Base ▲1)6h (Advanced ▲2) (ISO 12345 standard test conditions)
Material QualityCoastal/humid environmentsMaterial: Carbon Steel (Industry)Galvanized Steel (Base ▲1)Stainless Steel 316 (Advanced ▲2) (ASTM A36/A123/A240)
Processing CapacityLarge-scale manufacturingCapacity: 500/h (Industry)800/h (Base ▲1)1200/h (Advanced ▲2) (ISO 9001 certified testing)
Energy ConsumptionSustainability-focused facilitiesEnergy Use: 5 kW/h (Industry)4 kW/h (Base ▲1)3.5 kW/h (Advanced ▲2) (IEC 60038 compliance)
Maintenance RequirementsLimited staff/high uptimeMaintenance: Weekly (Industry)Bi-weekly (Base ▲1)Monthly (Advanced ▲2) (ISO 14001 protocols)
Noise LevelResidential/strict regulationsNoise: 85 dB (Industry)75 dB (Base ▲1)65 dB (Advanced ▲2) (OSHA 1910.95 standards)

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