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Bread making machine
  • Electric Bread Moulder Toaster Making Machine F028
  • Electric Bread Moulder Toaster Making Machine F028
Electric Bread Moulder Toaster Making Machine F028

Electric Bread Moulder Toaster Making Machine F028

$1300.00-$3350.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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Electric Bread Moulder Toaster Making Machine F028

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Flattens and shapes dough into uniform sheets for pastries, bread, and croissants with adjustable thickness settings.
  • Dough Dividing: Efficiently portions dough into consistent sizes for standardized baking results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in high-humidity commercial kitchens.

  • 2. Touchscreen Interface with Multi-Program Presets

    • With an intuitive touchscreen interface and pre-set programs for dough thickness and toaster settings, you can streamline operations and reduce manual adjustments.

  • 3. Adjustable Dough Thickness & High-Speed Output

    • With adjustable thickness settings (2mm–10mm) and electric power, you can produce uniform bread moulds at speeds up to 15 units per minute.

  • 4. Compact Design for Commercial Efficiency

    • Designed with a compact footprint optimized for commercial kitchens, you can maximize workspace while enabling continuous operation for high-volume bakeries.

  • 5. Food-Safety Certified Materials

    • Equipped with FDA-approved food-grade components, you can guarantee compliance with hygiene standards for professional baking environments.

Product details

Electric Bread Moulder Toaster Making Machine F028

The Electric Bread Moulder Toaster Making Machine F028 is a commercial-grade baking tool designed for efficient dough preparation. Built with a stainless steel body and compact industrial design, it combines durability with space-saving functionality. Its adjustable settings enable precise dough sheeting and dividing, while safety features and energy efficiency make it ideal for high-volume bakeries.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyWithstands harsh commercial kitchen environments
Power SourceElectric (110V/220V compatible)Energy-efficient operation in bakeries
Adjustable Thickness1–20mm adjustable rangeCustomizing sheet dimensions for croissants/pastries
Safety FeaturesGuarded rollers and emergency stopPreventing accidents in busy kitchens
Dough DividingUniform portion controlEnsuring consistent bread product sizes
Compact Design60x40x120 cm footprintFits limited-space commercial kitchens

Customization guide

Adjustable dough thickness parameters (1–20mm) allow customization to meet specific pastry requirements. For example, thinner sheets (2–4mm) suit laminated pastries, while thicker settings (15–20mm) work for artisan loaves.

Get inspired

Streamline your bakery’s dough preparation process with this versatile machine. Whether crafting delicate croissants or hearty sourdough, its precision engineering ensures consistent quality and reduced manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dough Thickness Range1–10mm1–15mm1–20mm*
Power Output1.5kW2.0kW2.5kW
Safety FeaturesBasic guardsEnhanced sensorsPremium guards + ETL certification
Energy EfficiencyStandard15% reduction30% reduction*

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion and simplifies cleaning in humid environments.
    • Adjustable Thickness Range: The Pro model’s 20mm max exceeds industry standards by 20%, enabling thicker dough handling.
    • Safety Sensors: The Advanced/Pro models feature motion-detection stops, reducing operator injury risks by 40%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries needing basic functions (e.g., baguette production).
    • Advanced Model: Suitable for mid-sized operations requiring precise control (e.g., croissant shops).
    • Pro Model: Best for high-volume bakeries handling diverse dough types (e.g., artisan bread makers). With its triple-certified safety features and 20mm range, it enables premium product lines like thick-crusted sourdough.

*Comparative hints: The Pro Model’s energy efficiency is 30% better than traditional models.

Frequently asked questions

  • Which dough sheeter model is best for small bakeries with limited space?

  • How do I clean the stainless steel dough sheeter after use?

  • Why is stainless steel preferred over plastic for commercial dough equipment?

  • Can the F028 adjust dough thickness for different bread types?

  • Is the Electric Bread Moulder F028 NSF certified for commercial kitchens?

  • Why choose an electric dough sheeter over manual models?

  • Does the F028 handle both soft and dense dough?

  • What safety features does the F028 have for operators?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough Sheeter/DividerCommercial bakeries, pastry shops- Material: 304-grade stainless steel (FDA compliant)
- Thickness Adjustment: 1-5mm (Industry), 1-6mm (Base), 1-8mm (Advanced) ▲▲
- Noise Level: 65 dBA (Industry), 58 dBA (Base), 50 dBA (Advanced) ▲▲ (quieter than a refrigerator hum)		- Advanced model offers wider thickness range and lower noise
- Durable, easy to clean		- Higher cost for Advanced features
- Requires training for optimal use
Dough MixerLarge-scale bakeries, industrial kitchens- Mixing Capacity: 30L (Industry), 40L (Base), 50L (Advanced) ▲▲
- Motor Power: 1.5HP (Industry), 2HP (Base), 2.5HP (Advanced) ▲
- Bowl Material: 304-grade stainless steel (Base/Advanced)		- Larger capacity and stronger motor for heavy-duty tasks
- Corrosion-resistant bowl		- Bulky and heavier to maneuver
- Higher energy consumption
Bread ProoferCommercial bakeries, artisanal bakeries- Temperature Control: ±2°C (Industry), ±1°C (Base/Advanced) ▲
- Humidity Control: Manual (Industry), Automatic (Base), Smart Sensor (Advanced) ▲▲
- Capacity: 10 loaves (Industry), 12 (Base), 15 (Advanced) ▲▲		- Precise temperature/humidity control for consistent proofing
- Higher capacity for bulk production		- Higher price tag for Advanced models
- Requires space for large capacity
Bread Toaster/OvenCafés, bakeries, food trucks- Heating Element: 1200W (Industry), 1500W (Base), 2000W (Advanced) ▲▲
- Temperature Range: 150-200°C (Industry), 150-250°C (Base/Advanced) ▲
- Slots: 2 (Industry), 3 (Base), 4 (Advanced) ▲▲		- Faster toasting with higher wattage
- Adjustable temperature for diverse recipes		- Energy-intensive
- Limited space for small kitchens
Dough RollerSmall bakeries, home kitchens- Handle Material: Plastic (Industry), Stainless Steel (Base/Advanced) ▲
- Roller Length: 25cm (Industry), 30cm (Base), 35cm (Advanced) ▲▲
- Weight: 2kg (Industry), 2.5kg (Base), 3kg (Advanced)		- Longer rollers for larger dough sheets
- Durable handles for heavy use		- Heavier to handle
- Less portable than manual rollers
Bread SlicerCommercial bakeries, delis- Blade Sharpness: 420 Stainless Steel (Industry), 440 (Base), 440C (Advanced) ▲▲
- Slice Thickness: 3-15mm (Industry), 2-20mm (Base), 1-25mm (Advanced) ▲▲
- Safety Features: Manual (Industry), Auto-Stop (Base), Safety Guard (Advanced) ▲▲		- Ultra-sharp blades for precision slicing
- Enhanced safety features in Advanced models		- Higher cost for advanced blades and guards
- Requires maintenance for sharpness

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