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  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
  • Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat
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Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat

$299.00-$328.00/ Set|1 Set/Sets(Min. Order)
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Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Portable Poultry Processing: Designed to efficiently cut and portion whole chickens and ducks with a rotating blade mechanism, ensuring precise bone saw functionality and meat preparation.
  • Adjustable Cutting Precision: Features customizable settings for blade angle and speed, accommodating different poultry sizes and cutting preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygienic and durable performance in high-moisture food processing environments. This material outperforms plastic or low-grade metal alternatives in resisting rust and bacterial buildup*.

  • 2. Adjustable Cutting Speed and Angle Settings

    • With customizable cutting speed and blade angle controls, achieve precise portion cuts for different poultry sizes and cooking preferences. Up to 30% more adaptable than fixed-setting models* for consistent results.

  • 3. High-Speed Rotating Blade for Efficient Processing

    • With a powerful rotating blade system, process up to 25% faster than manual cutting methods*, handling whole chickens and ducks with minimal downtime. Ideal for commercial kitchens prioritizing speed and precision.

  • 4. Compact Modular Design for Versatile Deployment

    • With a portable, space-saving footprint, this machine suits both home kitchens and commercial facilities. Its modular components allow easy cleaning and maintenance, reducing downtime by 20% compared to bulky alternatives*.

  • 5. EU-Compliant Food Safety and Eco-Friendly Certifications

    • Certified to Spain’s food-grade safety standards and France’s EPR recycling regulations, ensuring compliance with EU environmental and hygiene protocols. Reduces operational risks for businesses operating in regulated markets.

Product details

Electric Chicken and Duck Meat Processing Machine Portable Portion Cutting & Bone Saw Cutter for Poultry Meat

The Electric Chicken and Duck Meat Processing Machine is a portable, stainless-steel poultry processing solution designed for precise portion cutting and bone sawing. Equipped with adjustable cutting mechanisms and safety features, it meets European certifications (Spain_Packing, EPR_France_WEEE) and operates at 220V for commercial kitchens and food processing facilities. Its compact, modular design ensures space efficiency and adaptability to diverse processing needs.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelHygienic, corrosion-resistant, easy to clean
Voltage220VStandard European power compatibility
CertificationsSpain_Packing, EPR_France_WEEECompliance with EU food safety standards
Safety FeaturesRotating blade guard + emergency stopAccident prevention during operation
Modular DesignAdjustable blade angle/speed settingsCustomizable for poultry size and cuts
Cutting MechanismRotating blade with angled positioningPrecise portioning and bone sawing

Customization guide

Adjustable blade angle (15°–45°) and cutting speed (10–30 RPM) allow customization for different poultry sizes and processing volumes. The modular components enable easy upgrades to meet specialized hygiene or throughput requirements.

Get inspired

Streamline poultry processing with this durable, safety-first machine. Whether deboning whole chickens, portioning duck meat, or adapting to seasonal demand, its precision and flexibility make it ideal for commercial kitchens, butchers, and food manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Capacity150 kg/h+25% (187.5 kg/h)+50% (225 kg/h)*
Motor Power1.5kW2.2kW3.0kW
CustomizationBlade angleBlade + speedFull modular upgrades
Safety GuardManual lockAuto-lock + sensorMulti-layer protection

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in high-moisture environments.
    • Auto-Lock Safety Guard (Advanced/Pro): Reduces injury risk by 40% compared to manual guards.
    • Variable Speed Control (Pro): Achieves 30 RPM for delicate cuts or 225 kg/h throughput for bulk processing.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale butchers or cafes needing basic portioning.
    • Advanced Model: Suitable for mid-sized kitchens requiring speed adjustments and enhanced safety.
    • Pro Model: Best for industrial processors needing triple the bone resistance of competitors and full customization. With its 3.0kW motor, it handles large poultry batches 20% faster than standard models.

*Performance gains based on internal testing vs. industry benchmarks.

Frequently asked questions

  • Which poultry processing machine model is best for small kitchens or home use?

  • How do I clean and maintain the stainless steel blade of the poultry cutter?

  • Stainless steel vs plastic in poultry cutters: Why is stainless steel better for commercial kitchens?

  • Can this poultry bone saw cutter handle both chicken and duck meat evenly?

  • Does the Electric Chicken Processing Machine meet EU safety certifications like CE or EPR France WEEE?

  • Is the 220V voltage compatible with standard commercial kitchen outlets?

  • Can I customize the cutting angles or blade speed for specific poultry processing needs?

  • How does the portable poultry cutter reduce cross-contamination in food prep?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsStainless Steel (ASTM A240 Grade 304)▲▲▲ Corrosion-resistant, easy cleaning (ISO 15139 compliance)Higher upfront cost compared to plastic or aluminum alternatives
Voltage CompatibilityEurope-based facilities220V (IEC 60038 standard)▲▲▲ Matches European household voltage, no converter neededLimited to regions using 220V (e.g., North America requires 110V adaptation)
Safety FeaturesIndustrial environmentsSafety guard (ISO 14120 compliant), emergency stop button▲▲▲ Reduces workplace injuries, meets OSHA standardsAdds 15% extra weight, slightly reduces portability
CertificationsExport to EU/Spain/FranceSpain_Packing (Base), ▲▲▲ EPR_France_WEEE (Advanced)Advanced: Wider market access in EU, reduced environmental compliance risksBase lacks France-specific EPR compliance
Cutting PrecisionHigh-volume poultry processingAdjustable blade angle (0°–45°), ±1mm accuracy (ISO 230-2)▲▲ Ensures uniform portioning, minimizes wasteRequires calibration for optimal performance
CustomizationCustom portion sizesModular design (blade height/angle adjustable), 3 preset cutting modes▲▲ Adapts to duck/chicken sizes, supports bone-in/boneless cutsAdvanced settings may need operator training

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