Noise Level | Home/Kitchen, Shared Spaces | Industry Standard: 60 dB (Loud blender-like noise) Our Base: 50 dB (Quieter than vacuum cleaner) Our Advanced: 43 dB (▲14% quieter than Base) (Quieter than refrigerator hum) | Reduced noise disturbance for daily use. | Advanced model may cost 15-20% more due to sound-dampening tech. |
Cleaning Convenience | Busy Households, Commercial Kitchens | Industry Standard: Manual scrubbing required Our Base: Rinse Aid Function (Reduces cleanup time by 50%) Our Advanced: Auto-Clean Cycle (Full automation with 3 wash modes) | Cuts prep/cleanup time by 40-60%. | Auto-Clean requires electricity; Base model needs manual rinse post-use. |
Material Quality | High-Use Settings, Hotels | All Tiers: 304 Stainless Steel Housing (Corrosion-resistant, NSF-certified) Advanced: BPA-Free Plastic Components (ISO 9001 tested) | Durable, hygienic, and commercial-grade longevity. | Heavier than plastic-only models; may require gentler handling. |
Pulp Ejection | Commercial Kitchens, Large Batches | Industry Standard: Manual Pulp Removal Our Base: Auto-Pulp Ejection (1x/min) Our Advanced: Turbo-Pulp Ejection (▲30% faster, 1.3x/min) | Eliminates manual cleanup; ideal for high-volume juicing. | Advanced model’s motor may generate slightly more heat during prolonged use. |
Feeding Tube Size | Bulk Juicing, No-Prep Use | Industry Standard: 50mm Narrow Mouth (Requires pre-cutting) All Tiers: 85mm Wide Mouth (▲70% wider capacity) (No pre-cutting needed for apples/cucumbers) | Saves prep time; accommodates whole fruits/veggies. | Larger size may take up more counter space. |
Certifications & Safety | Commercial/Hotel Use, Gift-Giving | All Tiers: ETL Certified (US safety standards) Advanced: NSF Certification (▲Added commercial-grade hygiene compliance) | Meets regulatory requirements for hospitality and gift markets. | NSF certification adds 10% to production costs, reflected in pricing. |