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Meat Slicer
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
  • Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price
Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price

Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price

  • 1 - 9 Sets
    $1,230
  • 10 - 49 Sets
    $1,130
  • 50 - 99 Sets
    $1,030
  • >= 100 Sets
    $950
View product details

Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Dicing: Equipped with adjustable blades and a rotating cutting mechanism, the machine efficiently cubes, slices, or dices meat (goat, pork, beef), fish, and poultry, even when frozen.
  • Continuous Processing: A conveyor belt system with adjustable speed and width accommodates diverse food sizes, enabling high-volume, uninterrupted production.
  • High-Power Performance: A 3000W motor ensures robust operation for tough or frozen meats, paired with a 220V electric power source for commercial reliability.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durable operation in high-moisture commercial environments while simplifying cleaning compared to models with plastic components*

  • 2. Interactive Design

    • With a digital control panel and multi-program presets for meat thickness and cube sizes, streamline precision cutting without manual adjustments*

  • 3. Performance Parameters

    • With 3000W power and a high-speed conveyor belt, achieve ~40% faster throughput than standard 2000W meat processors*

  • 4. Scenario Solutions

    • Designed for continuous commercial use, handle frozen or thawed meats (up to 5cm thickness) without downtime, unlike home-grade batch processors*

  • 5. Certification Standards

    • With CE certification, meet EU safety and hygiene standards for commercial kitchens, ensuring compliance with food safety regulations*

Product details

Electric Meat Cube Cutter Fish Dicer Cut Goat Pork Frozen Meat Cutting Machine Beef Slicer Dicing Chicken Cutting Machine Price

The Electric Meat Cube Cutter is a high-performance commercial food processing machine designed for precise cutting of meat, fish, and poultry. Built with corrosion-resistant stainless steel and automated features, it ensures efficiency, hygiene, and versatility in commercial kitchens, butchers, and food processing facilities.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)With corrosion resistance, you can ensure longevity and easy cleaning.
Power3000WWith 3000W power, you can handle frozen or tough meats effortlessly.
Voltage220VCompatible with standard commercial power supplies.
CertificationCE CertifiedWith CE certification, you can ensure compliance with EU safety standards.
AutomationAdjustable conveyor beltWith variable speed control, you can optimize processing for different meat thicknesses.
Cutting MechanismInterchangeable bladesWith precision blades, you can achieve uniform cubes or slices for consistent product quality.

Customization guide

Adjustable Parameters:

  • Conveyor Belt Speed: Customize feed rate (5–20 cm/s) to match meat thickness or desired output.
  • Blade Type: Swap between cube-cutting, slicing, or dicing blades for diverse applications.
  • Cutting Width/Depth: Adjust to 3–50 mm for portion control in restaurants or industrial kitchens.

Scenario Solution:
Medium-thickness frozen pork (2–3 cm) requires slower conveyor speeds and sharper blades to prevent tearing, ensuring clean cuts for deli preparations.

Get inspired

From gourmet restaurants to large-scale meat processing plants, this machine streamlines operations with precision and reliability. Its versatility makes it ideal for everything from preparing chicken tenders to dicing fish fillets for mass production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed15 cuts/min+20% (18 cuts/min)+40% (21 cuts/min)
Precision±2mm tolerance±1.5mm tolerance±1mm tolerance
Capacity100 kg/h150 kg/h200 kg/h
Blade InterchangeManualSemi-AutomaticFully Automatic

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • Stainless Steel Construction: Reduces contamination risks and simplifies sanitation in high-hygiene environments.
    • Variable Conveyor Speed: Adapts to diverse meat textures, minimizing waste and downtime.

  2. Model Selection Guidance:

    • Base Model: Ideal for small butchers or cafes needing basic functionality at an entry-level price.
    • Advanced Model: Perfect for medium-scale operations requiring faster speeds and semi-automatic blade changes.
    • Pro Model: Designed for industrial kitchens or large processors needing 200 kg/h capacity and ±1mm precision for premium product consistency.

    With the Pro version’s 200 kg/h capacity, you can meet high-volume demands while maintaining quality. Its fully automatic blade system reduces labor costs by 30% compared to manual models. Pair this with its corrosion-resistant material to ensure years of reliable service in harsh environments.

Frequently asked questions

  • Which electric meat cutter is best for small butchers handling frozen meat?

  • How do I clean the blades of a stainless steel fish dicer?

  • Stainless steel vs plastic meat processing machines: Which lasts longer?

  • Can this chicken cutting machine handle both raw and frozen meat?

  • Is the electric meat dicer CE-certified for commercial kitchens?

  • How customizable are the blade settings on the meat cube cutter?

  • What makes this machine efficient for high-volume meat processing?

  • Does the fish dicer require special installation for 220V power?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens needing durability304 Stainless Steel (FDA compliant, ASTM A240) (▲2 vs Industry Standard’s 301 grade)Corrosion-resistant, easy cleaning, meets food safety standardsHigher cost than plastic models
Power & EfficiencyHigh-volume meat processing3000W motor (▲1 vs Industry Standard 2000W, handles 50kg/hour)Faster throughput, ideal for butcheries and industrial kitchensHigher energy consumption
CertificationsRegulated food environmentsCE certified (▲0 vs Industry; Advanced adds NSF)Meets EU safety standards; Advanced version ensures NSF complianceAdditional costs for NSF certification in Advanced models
Hygiene FeaturesRestaurants with strict auditsSeamless design (no crevices, HACCP compliant) (▲1 vs Industry’s welded seams)Easier sanitization, reduces cross-contamination riskRequires thorough cleaning routines
Automation LevelMass production linesDigital control with presets (ISO 13849) (▲2 vs Industry’s manual controls)Precise, repeatable cuts; reduces labor dependencyRequires operator training for advanced features
VersatilityDiverse menu kitchensAdjustable blade spacing (0.5–3cm, EN 12714) (▲3 vs Industry’s fixed settings)Cuts various meat types and thicknesses; adaptable to different recipesSetup time for blade adjustments

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