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Electric Multifunction Bubble Celery Washing Machine Red Chili Washing Machine Cabbage Leaf Vegetable Washing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Vegetable Cleaning: Equipped with a conveyor belt system and bubble nozzles, the machine efficiently washes large quantities of vegetables (e.g., celery, cabbage, red chili) by removing dirt, debris, and contaminants through continuous water jets.
  • Multi-Type Compatibility: Designed to process diverse vegetables, ensuring uniform cleaning across leafy greens, root vegetables, and delicate produce without damage.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial environments, outlasting plastic-based models by 50% in longevity*. The material’s non-porous surface resists bacterial growth, maintaining food safety standards.

  • 2. Modular Design with Adjustable Nozzles

  • With a modular design featuring adjustable nozzles, customize cleaning intensity for different vegetable types, unlike fixed-nozzle systems*. Easily reconfigure nozzles to target delicate leafy greens or sturdy root vegetables, enhancing versatility.

  • 3. High-Volume Continuous Conveyor Belt System

  • With a continuous conveyor belt system, achieve uninterrupted high-volume washing, processing up to 500kg/hour—30% faster than batch systems*. Maintain steady workflow in commercial kitchens, reducing downtime and labor costs*.

  • 4. Commercial-Grade Scenario Adaptability

  • Engineered for commercial kitchens, efficiently handle large-scale vegetable processing, ideal for high-demand food service operations*. Designed to withstand 24/7 use, it meets the rigorous needs of restaurants and food processing facilities compared to domestic models*.

  • 5. Food-Safe Material Compliance

  • Constructed with food-grade stainless steel, meet strict hygiene and safety standards required in commercial food processing environments*. The material ensures compliance with global food safety regulations, minimizing contamination risks*.

Product details

Electric Multifunction Bubble Celery Washing Machine Red Chili Washing Machine Cabbage Leaf Vegetable Washing Machine

The Electric Multifunction Bubble Vegetable Washing Machine is a commercial-grade solution designed for high-volume food processing. Built with 304 stainless steel, it ensures durability, corrosion resistance, and compliance with hygiene standards. Its conveyor belt system and adjustable nozzle arrays enable efficient, continuous washing of vegetables like celery, red chili, and cabbage leaves.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelFood processing environments requiring corrosion resistance and easy cleaning
Voltage380V (3-phase)Industrial facilities with standard power supply
Cleaning SystemAdjustable nozzle arrays + conveyor beltHigh-volume washing of leafy or root vegetables
Capacity500 kg/h (Base model)Medium-scale food processing operations
Warranty1 yearFull coverage for mechanical and electrical components

Customization guide

Adjustable nozzle placement and spray pressure to accommodate different vegetable sizes (e.g., delicate leafy greens vs. robust root vegetables). Custom conveyor belt speeds and material thickness can be tailored for specific throughput needs.

Get inspired

With its bubble-washing technology and continuous conveyor system, this machine reduces labor costs while maintaining hygiene standards. Ideal for restaurants, food packaging plants, or agricultural cooperatives needing to process large volumes of vegetables efficiently.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cleaning Efficiency85% debris removal+15% (98%)+30% (100%)
Capacity500 kg/h600 kg/h700 kg/h
Durability5-year corrosion resistance+15% (+6 years)+30% (+8 years)*

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: Meets NSF/3-A hygiene standards, reducing contamination risks.
    • Bubble-Wash Technology: 20% faster cleaning than traditional spray systems (via optimized nozzle patterns).
    • Modular Design: Adjustable nozzles and conveyor speeds adapt to 90% of vegetable types.
  2. Version Selection Guide:

    • Base Model: Suitable for small-to-medium kitchens (e.g., school cafeterias) with standard cleaning needs.
    • Advanced Model: Ideal for mid-sized food processors requiring higher throughput (e.g., 24/7 operation in packing plants).
    • Pro Model: Best for large-scale facilities (e.g., agricultural exporters) needing extreme durability and 100% debris removal.

    Example: The Pro version’s triple-layer coating provides 3x longer corrosion resistance than industry benchmarks, ensuring safe use with harsh sanitizers. Paired with its 700 kg/h capacity, it streamlines operations for high-volume producers.

Frequently asked questions

  • Which model of commercial vegetable washing machine is best for high-volume food processing facilities?

  • How do I clean the nozzles of a stainless steel vegetable washing machine?

  • Why is stainless steel the best material for vegetable washing machines compared to plastic?

  • Can this vegetable washer handle both fruits and root vegetables?

  • Is this machine FDA/EU certified for food processing use?

  • What’s the capacity of the Electric Multifunction Vegetable Washing Machine for commercial kitchens?

  • Does the 380V voltage make it suitable for industrial food processing plants?

  • What’s the warranty coverage for parts and labor on this vegetable washing machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood Processing (hygiene-sensitive)Stainless Steel Grade 304 (Industry ▲ Base) ▲ Advanced (Grade 316) (ASTM A240)Resists corrosion, easy cleaning, meets FDA standards.Advanced grade increases cost by ~20%.
Design & CapacityHigh-volume commercial kitchensConveyor Belt System (Industry: Manual ▲ Base: Basic ▲ Advanced: Adjustable Speed) (ISO 9283)Continuous processing reduces labor; handles 500 kg/h (Base) to 800 kg/h (Advanced).Requires significant floor space; Advanced needs trained operators.
Washing EfficiencyLeafy vegetables (e.g., cabbage, celery)Multi-Nozzle Wash (Industry: 10 nozzles ▲ Base: 15 ▲ Advanced: 20 + Pressure Control) (ISO 14175)Removes 99.5% debris (Base) → 99.9% (Advanced).More nozzles increase maintenance frequency; pressure control adds complexity.
Power & VoltageIndustrial facilities with 380V supply380V (Industry: 220V ▲ Base) ▲ Advanced (Energy-Saving Mode, 15% lower power) (IEC 60947)High power ensures consistent performance; Advanced reduces energy costs.Requires 380V infrastructure; Energy-Saving Mode may slow processing speed.
CustomizationDiverse vegetable types (e.g., red chili)Modular Design (Industry: Fixed ▲ Base: Adjustable Spacing ▲ Advanced: Full Customization) (ISO 13399)Nozzle placement tailored to produce shape/size.Advanced customization requires downtime for reconfiguration.
Durability & WarrantyLong-term use in commercial settings1-year warranty (Industry: 6 months ▲ Base) ▲ Advanced (2 years) (TÜV Certified)Base: 5-year lifespan ▲ Advanced: 8 years with TÜV certification.Extended warranties add ~10% to Advanced model cost.

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