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  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
  • Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer
Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer

Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer

  • 1 - 4 Sets
    $820
  • >= 5 Sets
    $799

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Stem Cutting & Removal: Efficiently cuts and removes stems from red chillies, bell peppers, and hot peppers with precision, reducing manual labor.
  • Slicing & Processing: Equipped with a stainless steel slicer blade, it uniformly slices peppers for culinary or industrial applications, aided by grooved surfaces for material drainage and alignment.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in humid or harsh kitchen environments*.

  • 2. User-Friendly Front-Loading Design

    • With a front-loading mesh opening and intuitive interface, you can effortlessly load/unload peppers while minimizing contact with hot chili residue*.

  • 3. High-Power Motor for Rapid Processing

    • With a 2.2kW high-torque motor, you can achieve up to 30% faster slicing speeds than manual methods*, enabling efficient stem removal and processing.

  • 4. Versatile Scenario Adaptability

    • Designed for both home and commercial use, its continuous operation capability allows you to handle large batches of chilies or bell peppers with ease*.

  • 5. Compliance with Safety Standards

    • With CE certification and compliance with 2006/42/EC directives, you can ensure safety and reliability in food processing environments*.

Product details

Electric Red Chilli Stem Cutting and Removing Machine Bell Pepper Cutter Machine Hot Pepper Slicer

The Electric Red Chilli Stem Cutting and Removing Machine is a high-performance industrial tool designed for efficient processing of red chillies, bell peppers, and hot peppers. Crafted from durable stainless steel, it ensures corrosion resistance and hygiene compliance. Certified to CE and 2006/42/EC standards, this machine combines precision engineering with customizable capabilities to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWithstands harsh environments and frequent cleaning in food processing.
Power2.2 kW, 50Hz/220VSuits medium-scale operations with stable energy efficiency.
CertificationCE, 2006/42/ECEnsures compliance with EU safety and machinery directives.
FunctionalityAdjustable Blade SpacingCustomizes cut width for red chillies, bell peppers, and other small vegetables.
DesignMesh Front Panel, Grooved TopFacilitates easy material loading/unloading and liquid drainage during processing.

Customization guide

Adjustable blade spacing (5–15mm) to accommodate varying pepper sizes. Motor speed settings (adjustable via control panel) optimize throughput for different production volumes.

Get inspired

Streamline your spice processing workflow with this versatile machine. Its corrosion-resistant stainless steel construction ensures longevity, while the CE certification guarantees safety compliance. Ideal for small to medium food processors, this machine reduces manual labor and enhances productivity in kitchens, canneries, and spice manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity200 kg/h+25% (250 kg/h)+50% (300 kg/h)
Motor Power2.2 kW2.8 kW3.3 kW
Blade DurabilityStandard SteelHardened Steel (+20% longevity)Diamond-Coated (+50% longevity)
CustomizationBasic SettingsAdjustable SpeedFull Parameter Tuning

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling export-ready production.
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning in humid or acidic environments.
    • Adjustable Blade Spacing: Accommodates peppers of varying sizes (e.g., jalapeños vs. bell peppers).

  2. Version Selection Guidance:

    • Base Model: Ideal for small kitchens or startups prioritizing cost-effectiveness.
    • Advanced Model: Targets medium-scale processors needing 25% higher throughput and adjustable speed for variable workloads.
    • Pro Model: Designed for industrial users requiring 50% faster processing and diamond-coated blades for extreme durability in high-volume operations.

With the Pro Model’s diamond-coated blades, you can achieve triple the blade longevity compared to industry standards, ensuring minimal downtime in 24/7 operations. Pair this with its 3.3 kW motor for 50% faster processing than base models, delivering consistent results even under heavy loads.

Frequently asked questions

  • Which Electric Red Chilli Stem Cutting Machine is best for small-scale processing operations?

  • How do I clean the Electric Bell Pepper Cutter Machine after use?

  • Why is stainless steel used in the Electric Hot Pepper Slicer?

  • Can the machine be customized for specific chili types or processing needs?

  • Is the Electric Red Chilli Cutter Machine CE-certified for safety?

  • What voltage and power specifications does the machine require?

  • How does the machine handle different chili sizes and shapes?

  • Does the Electric Chilli Stem Remover reduce manual labor in processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Processing CapacityHigh-volume commercial kitchensIndustry: 100 kg/h vs Our Base: 150 kg/h (▲) vs Advanced: 200 kg/h (▲▲)▲▲ Doubles industry standard capacity for large batches▲▲ Requires more space and energy consumption
Power ConsumptionIndustrial useIndustry: 1.5 kW vs Our Base: 2.2 kW (▲) vs Advanced: 3 kW (▲▲)▲▲ 3 kW handles tougher materials like fibrous peppers▲▲ Higher energy bills (▲▲)
Safety ComplianceCommercial kitchensIndustry: CE vs Our Base: CE (▲) vs Advanced: CE + USDA (▲▲)▲▲ Advanced meets stricter USDA standards for food safety▲▲ Higher certification costs may increase price
Noise LevelIndustrial plantsIndustry: 75 dBA vs Our Base: 65 dBA (▲) vs Advanced: 55 dBA (▲▲)▲▲ Quieter than a normal conversation (55 dBA) improves workplace comfort▲▲ Advanced models may be heavier and costlier
Material ConstructionAcidic food processingIndustry: Regular steel vs Our Base: 304 SS (▲) vs Advanced: 316 SS (▲▲)▲▲ 316 SS resists chili acids better than 304 (▲)▲▲ 316 SS increases material cost by 30%
Voltage CompatibilityIndustrial complexesIndustry: 220V single-phase vs Our Base: 220V/50Hz (▲) vs Advanced: 3-phase 380V (▲▲)▲▲ 3-phase allows higher power for simultaneous tasks▲▲ Requires specialized electrical infrastructure

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.