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  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
  • Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen
Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen

Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen

  • 1 - 99 Sets
    $28.90
  • 100 - 999 Sets
    $23.90
  • 1000 - 1999 Sets
    $18.90
  • >= 2000 Sets
    $14.90

Customization:

Customized logo(Min.Order: 2000 pieces)
Customized packaging(Min.Order: 3000 pieces)
Graphic customization(Min.Order: 4000 pieces)

Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • French Fries & Versatile Frying: Designed for crisp French fries and other fried foods with a 10L capacity for large batches, ideal for high-volume cooking.
  • Precision Temperature Control: Adjustable dial enables consistent frying at optimal temperatures (e.g., 170°C–200°C), ensuring uniform results for different food types.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body and basket, you can ensure long-lasting durability and effortless cleaning in high-traffic environments.

  • 2. Interactive Design

  • With an intuitive control panel featuring a temperature dial and dedicated power/temperature buttons, you can achieve precise temperature adjustments with minimal effort.

  • 3. Performance Parameters

  • With a 10L capacity, you can efficiently handle large batches of French fries or other fried foods, ideal for both commercial and home use.

  • 4. Scenario Solutions

  • With a compact countertop design, you can maximize kitchen space while maintaining commercial-grade performance, perfect for food trucks or small restaurants.

  • 5. Certification Standards

  • Built to commercial kitchen safety standards*, this fryer ensures compliance with professional-grade requirements for reliability and food safety.

Product details

Electric Stainless Steel Deep Fryer Large Countertop French Fries Use for Restaurant Home Kitchen

The Electric Stainless Steel Deep Fryer is designed for commercial and home kitchens, offering reliable performance with a 10L food capacity and 6L oil capacity. Built with durable 304-grade stainless steel, it ensures longevity and ease of maintenance. Its compact, modern design and precise temperature control (100–200°C) make it ideal for frying French fries, chicken, and other foods consistently.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steel body/basketCommercial kitchens needing corrosion resistance and durability
Capacity10L food capacity / 6L oil capacityMedium-volume frying for restaurants or busy home kitchens
PowerElectric (220V, 1500W)Energy-efficient operation in standard electrical setups
Temperature ControlAdjustable dial (100–200°C)Ensuring consistent results for different foods
Safety FeaturesOverheat protection + auto shut-offPreventing overheating in high-traffic commercial use

Customization guide

Adjustable Temperature Parameters: Customize frying temperatures between 100–200°C to suit specific food types (e.g., 180°C for fries, 190°C for chicken).
Compact Design: Ideal for small kitchens or food trucks where space is limited.

Get inspired

With its precise temperature control and commercial-grade durability, this fryer elevates consistency and efficiency in frying. Whether you’re a food truck operator or a home chef, its compact yet robust design ensures reliable performance for any frying task.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10L food / 6L oil15L food / 8L oil20L food / 12L oil
Temperature Range100–200°C100–220°C100–250°C
Digital ControlAnalog dialLCD touchscreenSmart Wi-Fi control
Safety FeaturesOverheat protection+Auto oil filtration+Fire suppression

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material ensures corrosion resistance and ease of cleaning, outperforming cheaper alternatives.
    • Precision Temperature Control: The analog dial allows ±5°C accuracy, critical for consistent frying outcomes.
    • Safety Redundancy: Overheat protection and auto shut-off prevent accidents in high-traffic commercial environments.
  2. Optimal Version Selection:

    • Base Model: Ideal for home kitchens or small cafes with limited space. Its 10L capacity suits low-to-medium volume tasks.
    • Advanced Model: Perfect for restaurants needing expanded capacity (15L) and digital control for precise temperature adjustments.
    • Pro Model: Designed for high-volume commercial use, with 20L capacity and smart controls for remote monitoring. The Pro’s fire suppression feature adds critical safety for busy kitchens.

With the Pro’s expanded temperature range (up to 250°C), you can sear meats or deep-fry delicate items with precision. Its Wi-Fi connectivity allows real-time adjustments, reducing downtime in fast-paced environments.

Frequently asked questions

  • Which electric deep fryer model is best for small restaurants with limited space?

  • How do I clean the stainless steel basket and body of this deep fryer?

  • Stainless Steel vs Aluminum: Which deep fryer material is better for commercial kitchens?

  • Can this deep fryer adjust temperature for different foods like chicken and fries?

  • Is this electric deep fryer’s 220V compatible with standard commercial outlets?

  • What’s the difference between the 10L capacity and 6L machinery capacity in this fryer?

  • Does this fryer have safety features for commercial environments?

  • Is this deep fryer energy-efficient for continuous restaurant use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityHigh-volume restaurants, Food trucksIndustry Standard: 8L (ISO 9001)
Our Base: 6L
Our Advanced: 10L (▲▲)
Advanced handles bulk orders efficiently; Base ideal for small kitchensAdvanced requires more counter space; Base limits output volume
Material GaugeHeavy-duty commercial useIndustry Standard: 0.8mm (ASTM A240)
Our Base: 0.8mm
Our Advanced: 1.2mm (▲)
Advanced resists wear longer; Base meets basic durability standardsAdvanced adds weight; Base may dent under extreme use
Power EfficiencyEnergy-conscious kitchensIndustry Standard: 1800W
Our Base: 1500W
Our Advanced: 2000W (▲)
Advanced heats faster for quick service; Base reduces energy costsAdvanced draws more power; Base may slow cooking time
Temperature RangeSpecialty cooking, Consistent fryingIndustry Standard: 100–180°C
Our Base: 100–190°C (▲)
Our Advanced: 100–200°C (▲▲)
Advanced fries delicate items (e.g., tempura); Base suits standard recipesAdvanced requires precise monitoring; Base lacks high-heat versatility
Safety FeaturesFamily kitchens, SchoolsIndustry Standard: Overheat protection
Our Base: Same
Our Advanced: +Auto-shutoff (▲) +Child lock (▲▲)
Advanced prevents accidents in shared spaces; Base meets basic safety normsAdvanced adds cost; Base lacks extra safeguards
Noise LevelResidential areas, Quiet commercial zonesIndustry Standard: 50 dBA (louder than a fridge)
Our Base: 48 dBA (▲)
Our Advanced: 45 dBA (▲▲)
Advanced ideal for noise-sensitive environments; Base suits back kitchensAdvanced premium design increases price; Base may disturb nearby areas

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