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The JUYOUMECH Stainless Steel Electric Steamer is a versatile kitchen solution ideal for restaurants, hotels, and professional kitchens. Featuring a durable metal construction, this three-layer steamer offers temperature control from 30-110°C, catering to diverse cooking needs. Its 20-quart capacity allows for efficient steaming of momos, gyozas, and siomai, while the sustainable design ensures eco-friendly operations. With easy operation and low cost, it’s perfect for bulk food preparation. Consider ordering in bulk to streamline your kitchen operations and enhance productivity.
Innovative Steaming Solution: The JUYOUMECH JU-S3 Stainless Steel Food Steamer offers a versatile cooking experience with options for 1, 2, or 3 layers, accommodating multiple dishes simultaneously to enhance meal preparation efficiency for commercial kitchens or catered events.
Premium Material Construction: Crafted from high-quality metal, this steamer ensures durability and longevity, making it an ideal investment for businesses prioritizing reliable kitchen equipment in high-volume cooking settings.
Impressive Capacity and Functionality: With an output capacity of 20 quarts and a temperature interval ranging from 30°C to 110°C, the JUYOUMECH steamer is designed to handle a variety of foods, including momo, gyoza, and siomai, providing flexibility for diverse culinary applications.
Serviceable Across Multiple Settings: Suitable for home kitchens, hotel rooms, and commercial food service establishments, this electric steamer meets the needs of various users, from individual chefs to large-scale catering services.
Effortless Operation and Cost-Effectiveness: The simplistic design of the JU-S3 ensures easy handling and low operational costs, making it an appealing option for businesses focusing on efficiency without sacrificing quality in their meal preparations.
Packed to Perfection: Each unit is securely packaged in a wooden case, ensuring safe transport and storage, which is essential for businesses that require reliable delivery and presentation of their kitchen appliances.
Robust Shipping Solutions: We offer a minimum order quantity (MOQ) of 4 pieces, catering to businesses looking to scale their cooking capabilities efficiently while maintaining a commitment to quality and service.
The JUYOUMECH JU-S3 Stainless Steel Food Steamer is an exceptional kitchen appliance meticulously designed for versatility and efficiency. With its double to triple layer options, this steamer is capable of cooking multiple dishes simultaneously, making it an ideal choice for busy professionals in restaurants, hotels, and home kitchens. Its generous 20-quart capacity allows for substantial meal preparation, accommodating various culinary needs with ease.
Constructed from high-quality metal, this steamer ensures durability and longevity, suitable for frequent commercial use. The sustainable aspect of its design aligns with modern environmental standards, making it an appealing choice for businesses prioritizing eco-friendly practices. The stainless steel material enhances heat distribution, ensuring even cooking and better retention of nutrients, essential for delivering quality meals.
Operating within a temperature range of 30°C to 110°C, the JUYOUMECH JU-S3 allows precise cooking temperatures tailored to different food types, from delicate gyoza and siomai to robust vegetables. Its user-friendly design promotes easy operation, reducing the learning curve for staff and streamlining kitchen workflows. This steamer runs on a standard voltage of 220V, making it compatible with most commercial kitchen setups.
The food steamer's efficient performance is complemented by its compact design, with a single package size of 55x70x55 cm and a manageable weight of 15 kg, facilitating easy handling and storage. This practicality extends to its reliable usage in various settings, including home kitchens, hotel rooms, and catering services, showcasing its versatility.
Quality assurance is pivotal, and JUYOUMECH stands firm on that with the craftsmanship and functionality of this model. While specific warranties are not detailed, the material and design ensure a long-lasting product that can withstand the rigors of daily kitchen operations. Moreover, each unit is packaged securely in a wooden case, enhancing protection during transit and highlighting a commitment to delivering the product in prime condition.
For businesses that demand functionality, quality, and efficiency in their kitchen equipment, the JUYOUMECH JU-S3 Stainless Steel Food Steamer represents a robust solution, streamlining meal preparation and supporting a variety of cooking applications seamlessly.
Alibaba.com offers wholesale purchasing options for JUYOUMECH JU-S3 Stainless Steel Food Steamer. Simply select your desired quantity when adding the item to your cart, and the unit price will update accordingly. For any additional questions, please contact Luohe Juyou Commercial & Trading Co., Ltd.
The steamer has a capacity of 20 quarts.
The steamer measures 52 cm in size.
It is available in 1, 2, 3, and up to 6 layers.
The temperature interval is adjustable from 30°C to 110°C.
This steamer operates at 220V.
It is packaged in a wooden case for safe transportation.
This steamer is made from metal, ensuring durability and sustainability.
The MOQ is 4 pieces.
It is suitable for home kitchens and hotel rooms.
Electric steamers are versatile kitchen appliances designed to cook food using steam, preserving nutrients and flavor while minimizing the need for oils and fats. Suitable for both residential and commercial settings, these steamers are ideal for cooking vegetables, seafood, and dumplings, offering a healthy cooking alternative. With features like multiple tiers for cooking various dishes simultaneously, timers for precision, and easy-to-clean designs, electric steamers can optimize cooking processes in busy kitchens, making them a valuable addition for restaurants, catering services, and food service operations.
Electric steamers can cook a variety of foods, including vegetables, seafood, rice, and even desserts like puddings and cakes, promoting healthy meal preparation.
Cooking with steam helps retain more nutrients compared to boiling or frying, as the food does not come into direct contact with water or oil, preserving vitamins and minerals.
Electric steamers come in multiple capacity options, typically ranging from 3 to 10 liters, catering to different cooking needs for both small and large batches.
Yes, electric steamers are generally more energy-efficient than other cooking methods as they cook food quickly and require less energy compared to ovens or stovetops.
Look for features such as a timer, automatic shut-off, stackable tiers, and easy-to-clean components for enhanced convenience and safety.
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