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  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
  • Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric
Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric

Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric

$10.00-$82.00/ Set|1 Set/Sets(Min. Order)
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Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Layer Steaming Capacity: Designed with 2, 3, or 6 layers, enabling simultaneous cooking of dumplings (momo, gyoza, siomai), buns, and other steamed dishes for consistent, high-volume output.
  • Precision Cooking Control: Equipped with a digital control panel featuring adjustable temperature settings and a programmable timer for precise, customizable cooking results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-demand commercial environments. This material ensures longevity and easy cleaning, ideal for frequent use in restaurants or large-scale kitchens.

  • 2. Programmable Control Panel with Multi-Program Presets

    • With a programmable control panel featuring multi-program presets, adjust cooking times and temperatures for consistent results across different dishes. This design simplifies operation and reduces errors compared to manual settings*.

  • 3. Double-Layer Design for Increased Efficiency

    • With a double-layer design, cook multiple dishes simultaneously, increasing productivity by up to 50% compared to single-layer models*. The efficient heat distribution ensures even cooking for large batches of dumplings, buns, and other steamed foods.

  • 4. Commercial-Grade Scenario Adaptability

    • Designed for commercial kitchens, the steamer efficiently handles large batches of dumplings, buns, and other steamed dishes, ensuring quick service during peak hours. Its compact and portable design also allows seamless integration into tight spaces.

  • 5. Compliance with EPR Environmental Standards

    • Complies with EPR standards in Germany and France, ensuring eco-friendly packaging and adherence to strict environmental regulations. This certification reflects a commitment to sustainability and responsible waste management.

Product details

Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric

The Electric Steamer Double Layer Three Layer Six Layer Momo Steamer Gyoza Siomai Steamer Electric is a commercial-grade appliance designed for efficient, hygienic, and versatile food preparation. Built with durable stainless steel and customizable layer configurations (2, 3, or 6), it ensures even heat distribution and rapid steam generation. Certified to EPR standards in Germany and France, it meets stringent environmental and safety regulations for professional kitchens.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, easy-to-clean
StructureDouble-layer/3-layer/6-layer designSimultaneous cooking of multiple dishes
Control SystemDigital timer, temperature regulatorPrecision cooking for consistent results
Safety FeaturesLid locking mechanism, auto-shutoffPrevents accidental openings, energy efficiency
PortabilityCompact, lightweight frameEasy relocation in tight spaces

Customization guide

Adjustable parameters:

  • Layer count: Choose between 2, 3, or 6 layers to match batch size and menu diversity.
  • Temperature/timer presets: Customize cooking profiles for dumplings, buns, or other steamed dishes.
  • Certification compliance: Meets EPR standards for European commercial kitchens.

Get inspired

Ideal for restaurants, food trucks, or catering services, this steamer maximizes productivity. Its multi-layer design reduces cooking time by up to 30% compared to traditional steamers, while the locking lid ensures safety in high-traffic environments.

Choose your model

ParameterBase Model (2-Layer)Advanced Model (3-Layer)Pro Model (6-Layer)
Layers236
Power1000W1500W (+50%)2000W (+100%)*
Capacity12 trays18 trays (+50%)36 trays (+200%)
CertificationsEPR Germany/FranceEPR Germany/FranceEPR Germany/France

Supplier's note

  1. Technical Breakthroughs:

    • Multi-layer efficiency: The 6-layer Pro Model reduces cooking cycles by 40% versus single-layer steamers.
    • Smart controls: Digital timers and temperature regulators eliminate guesswork, ensuring food safety and consistency.
    • Safety-first design: The locking lid and auto-shutoff exceed ISO 9001 standards, minimizing workplace hazards.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing 12-tray capacity.
    • Advanced Model: Suits mid-sized restaurants requiring 18-tray flexibility.
    • Pro Model: Perfect for large kitchens or events, handling 36 trays with 2000W power. With its EPR certifications, the Pro Model ensures compliance for EU-based operations. For instance, its 6-layer design allows simultaneous steaming of momos, gyoza, and siomai, cutting prep time by half compared to traditional methods.

*Comparative performance vs. industry benchmarks.

Frequently asked questions

  • Which Electric Steamer Double Layer model suits small cafes for steaming momos and gyoza?

  • How to clean a stainless steel commercial steamer’s interior and frothing nozzle?

  • Stainless Steel vs Aluminum: Which is better for commercial steamers?

  • Can the Electric Steamer customize cooking times for momos and gyoza?

  • Does the Electric Steamer have EPR certifications for European compliance?

  • Is the commercial steamer portable for food trucks or pop-up kitchens?

  • How does the locking lid ensure safety in busy kitchens?

  • Can the six-layer steamer cook multiple dishes at once without flavor mixing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring durabilityStainless Steel (ASTM A240 compliant, EPR certified in Germany/France)▲▲ Resists corrosion, easy cleaning, eco-friendly complianceHigher upfront cost compared to plastic alternatives
Heat EfficiencyHigh-volume steaming operationsDouble-layer structure (ISO 9001 certified heat distribution)▲ Even cooking, energy-efficient, reduces food wasteRequires more power than basic models
CapacitySimultaneous multi-dish preparation2/3/6-tier design (Advanced: 6 layers for 60% more capacity)▲▲ Supports large orders (e.g., 120+ dumplings per batch)Larger footprint in compact kitchens
Control SystemPrecision cooking in professional kitchensDigital timer/temperature control (CE certified, ±1°C accuracy)▲ Consistent results, reduces labor errorRequires staff training for advanced features
Safety FeaturesBusy commercial environmentsLocking lid with pressure release (TÜV safety certification)▲ Prevents burns/accidents, meets EU safety standardsHeavier lid may pose strain risks for frequent users
PortabilityFlexible kitchen setupsCompact design (50x30x40cm, 15kg) + casters (ISO 7094 certified mobility)▲ Easy relocation between stations, space-savingLess stable on uneven surfaces compared to fixed models

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