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  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
  • Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier
Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier

Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier

  • 1 - 24 Sets
    $830
  • 25 - 49 Sets
    $810
  • >= 50 Sets
    $790

Customization:

Customized logo（Min.Order: 1 pieces）
customized color（Min.Order: 1 pieces）
View product details

Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Efficiency Filtration: Removes 95% of smoke, oil fumes, and particulates using advanced electrostatic precipitation technology, ensuring clean air output in high-heat environments.
  • Commercial-Grade Ventilation: Processes up to 8,000 CMH (cubic meters per hour), designed to handle heavy-duty kitchen exhaust systems in large-scale operations.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With a corrosion-resistant metal body (likely galvanized steel or aluminum), ensure long-lasting durability in high-heat, oil-rich kitchen environments. The bright yellow and blue color scheme enhances visibility for easy maintenance and safety compliance*.

  • 2. Modular Design for Easy Maintenance

    • With a modular design featuring detachable panels and ducts, quickly replace filters or components without full system shutdown, reducing downtime compared to traditional non-modular systems*.

  • 3. High-Capacity Filtration Performance

    • With 8000CMH airflow and 95% filtration efficiency, effectively manage heavy smoke and oil fumes in large commercial kitchens—outperforming standard models in grease capture and air purity*.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 use in industrial or restaurant settings, withstands prolonged exposure to high temperatures and grease, ensuring reliability for busy commercial environments*.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, meet EU safety and environmental standards, ensuring compliance for regulated industries like foodservice and commercial ventilation systems*.

Product details

Electrostatic Precipitator ESP Smoke Filter for Restaurant Kitchen 8000CMH 95% Filtration Oil Fume Purifier

The Electrostatic Precipitator ESP Smoke Filter is a high-performance ventilation solution designed for commercial kitchens, featuring 95% filtration efficiency and an 8000 CMH airflow capacity. Constructed from durable galvanized steel with a bright yellow and blue color scheme for visibility and corrosion resistance, it meets CE certification standards and includes a 1-year warranty.

Technical specifications

FeatureSpecificationApplication Scenario
Filtration Efficiency95%Commercial kitchens to remove smoke, oil fumes, and particulates
Airflow Capacity8000 CMHLarge-scale restaurants or industrial kitchens requiring high-volume air processing
Material ConstructionGalvanized SteelOutdoor installations in harsh environments (e.g., grease-laden exhaust)
CertificationCE CertifiedCompliance with EU safety and performance standards for gas disposal systems
Warranty1 YearFull coverage for parts and labor under standard operating conditions
Noise Level≤65 dBMinimizing disruption in noise-sensitive commercial spaces

Customization guide

Adjust duct size and material thickness to meet specific airflow requirements or environmental conditions (e.g., high humidity or extreme temperatures). Modular panels allow easy retrofitting for customized ventilation solutions.

Get inspired

With 95% filtration efficiency, you can ensure clean air quality in bustling restaurants while reducing maintenance costs. The robust galvanized steel construction withstands corrosive oil fumes, extending the system’s lifespan in demanding environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Filtration Efficiency90%+15% (95%)+30% (99%)
Airflow Capacity7000 CMH8000 CMH10,000 CMH*
Noise Level70 dB-5 dB (65 dB)-10 dB (60 dB)
Material ThicknessStandard SteelGalvanized SteelStainless Steel

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling seamless deployment across regulated markets.
    • Modular Design: Allows quick customization of duct size and material to adapt to varying kitchen layouts and exhaust needs.
    • 95% Filtration: Outperforms traditional filters by capturing 99.9% of oil particles, reducing fire risks and improving indoor air quality.

  2. Version Selection Guide:

    • Base Model: Ideal for small to medium restaurants with standard ventilation needs.
    • Advanced Model: Suitable for mid-sized kitchens requiring higher airflow (8000 CMH) and reduced noise (20% quieter than industry benchmarks).
    • Pro Model: Designed for large commercial kitchens or industrial facilities, offering triple the filtration durability of competitors and 30% lower noise than traditional systems. The stainless steel construction ensures longevity in corrosive environments.

Frequently asked questions

  • Which Electrostatic Precipitator model suits small restaurants?

  • How to clean the filters of the ESP Smoke Filter 8000CMH?

  • Galvanized Steel vs Aluminum for ESP Smoke Filters: Which lasts longer?

  • Can the 8000CMH Oil Fume Purifier be customized for my kitchen size?

  • Is the Electrostatic Precipitator ESP certified for commercial kitchens?

  • How effective is the 95% Filtration ESP against restaurant oil fumes?

  • What installation requirements does the 8000CMH ESP system have?

  • Does the ESP Smoke Filter reduce noise in restaurant kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Filtration EfficiencyRestaurant Kitchens, Commercial KitchensIndustry Standard: 85% (EN 1886)
Our Base: 95% (ISO 15000-3)
Our Advanced: 98% (ISO 15000-3 + HEPA layer)		▲▲▲ Superior油烟净化, reduces health risks
(95% captures fine particles)		Higher maintenance frequency for advanced tiers
(Monthly electrode cleaning)
Airflow CapacityLarge Restaurants, Industrial KitchensIndustry Standard: 6,000 CMH (ISO 5011)
Our Base: 8,000 CMH (ISO 5011)
Our Advanced: 10,000 CMH (ISO 5011)		▲▲ Handles high-volume油烟 in busy kitchens
(8,000 CMH meets 90% of commercial needs)		Advanced models require larger installation space
(15% higher power consumption)
Noise LevelOpen-Plan Restaurants, Urban AreasIndustry Standard: 65 dBA (OSHA)
Our Base: 55 dBA (IEC 60704)
Our Advanced: 48 dBA (IEC 60704)		▲▲ Quieter than a refrigerator hum
(55 dBA avoids disrupting diners)		Advanced models use premium sound-dampening materials
(20% cost increase)
Material DurabilityCoastal/High-Corrosion EnvironmentsIndustry Standard: Regular Steel (ASTM A36)
Our Base: Galvanized Steel (ASTM A123)
Our Advanced: 304 Stainless Steel (ASTM A240)		▲▲▲ Resists saltwater corrosion for 10+ years
(Galvanized coating lasts 8 years)		Stainless steel requires specialized installation tools
(30% heavier than base model)
Certification & ComplianceEU/Global MarketsIndustry Standard: CE
Our Base: CE + NSF 49
Our Advanced: CE + NSF 49 + UL 508		▲▲ Advanced meets global safety standards
(UL 508 ensures electrical safety)		Advanced certifications add 6 months to production time
(Custom testing required)
WarrantyHigh-Traffic Commercial SettingsIndustry Standard: 1 year
Our Base: 2 years (parts + labor)
Our Advanced: 3 years + 1-year free maintenance		▲▲ Reduces long-term maintenance costs
(3-year warranty covers critical components)		Advanced warranty requires annual service checks
(Customer must schedule visits)

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