With tempered glass and stainless steel construction, enjoy a durable and sophisticated oven design that resists wear and tear in any kitchen setting.
With a touch-sensitive interface and digital display, you can easily navigate through multiple cooking modes for precise temperature control and customized cooking experiences.
With a large 60L capacity, this oven accommodates multiple dishes or larger items like a whole chicken, enhancing your cooking efficiency and versatility.
With multifunctional capabilities, you can seamlessly switch between baking and steaming, making it perfect for commercial, hotel, and household use.
With its eco-friendly design, this oven ensures a sustainable cooking solution that aligns with modern environmental standards. *Disclaimer: Based on manufacturer’s specifications; actual results may vary.
Introducing the Embedded Steam Oven Two in One Steam Oven Electric Household Large Capacity 60L Steam Baking Integrated Machine. This modern built-in oven is designed to bring professional-level cooking capabilities to your home. With its multifunctional design, it is ideal for baking, steaming, and more, making it perfect for households, hotels, and commercial kitchens.
Feature | Specification | Benefit |
---|---|---|
Capacity | 60L | Cook multiple dishes or large items |
Material | Tempered Glass, Stainless Steel | Durable and elegant with a sleek finish |
Temperature Control | Precise Digital Interface | Accurate cooking settings for any recipe |
Installation | Built-in | Seamless integration into kitchen design |
Power Source | Electric | Efficient energy use for consistent results |
With customizable cooking settings, you can adjust temperature, time, and modes to meet specific culinary needs, ensuring your dishes are cooked to perfection every time.
Imagine effortlessly creating gourmet meals with the convenience of a multifunctional oven. Whether baking bread, roasting meats, or steaming vegetables, this appliance inspires culinary creativity and excellence.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity | 40L | 60L | 60L |
Material | Glass | Stainless Steel | Tempered Glass |
Temperature Control | Manual | Digital | Touch-sensitive |
This oven's most significant breakthroughs include its large 60L capacity, which triples the space of traditional models, allowing for versatile cooking applications. The advanced temperature control provides precise settings, ensuring perfect results every time. Additionally, the sleek design integrates seamlessly into modern kitchens.
For optimal version selection, consider the Pro Model for high-demand environments like commercial kitchens where large capacity and advanced controls are essential. The Advanced Model is ideal for home cooks seeking professional-level performance, while the Base Model offers reliable functionality for everyday use.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Built-in Ovens | Home Kitchens | Multifunctional (bake, roast, grill) | Large Capacity (60L) | Requires built-in installation |
Tempered Glass Exterior | Sleek, modern design | Higher initial cost | ||
Steam Ovens | Health-Conscious Cooking | 60L Capacity (cooks multiple dishes) | Retains more nutrients (steam cooking) | Limited to certain cooking styles |
Digital Temperature Control | Precise cooking (±1°F accuracy) | Learning curve for new users | ||
Electric Ovens | Commercial Kitchens | High Power Source (electric) | Consistent temperature maintenance | Higher electricity consumption |
Integrated Touch Panel | Easy navigation of functions | Complex repairs if malfunctioning | ||
Multifunctional Ovens | Versatile Cooking | Pre-programmed Settings | User-friendly for varied recipes | May be overwhelming for basic tasks |
Stainless Steel Interior (durable) | Long-lasting with heavy use | Frequent cleaning required | ||
Bread Baking Machines | Artisan Bread Making | Precise Temperature Control | Perfect for artisanal breads | Limited to baking functions |
Glass Front Panel (easy monitoring) | Elegant design, easy to clean | Less versatile for non-baking tasks |
⭐⭐⭐⭐⭐ Emily Tran - Home Cook, San Diego
"I’ve wanted a professional-grade oven for years, and this 60L steam-bake combo exceeded my expectations. I use it almost daily—baking sourdough, steaming dumplings, even slow-roasting chicken. The touch-sensitive interface is intuitive, and the pre-programmed settings make multitasking a breeze. Installation was smooth with our kitchen remodel, and the stainless steel finish looks stunning."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Daniel Park - Assistant Executive Chef, Lakeside Hotel Resort
"We upgraded our hotel’s breakfast kitchen with two of the Pro Models, and they’ve been game-changers. The 60L capacity allows us to steam multiple trays of buns and bake pastries simultaneously—perfect for high-volume service. Temperature control is spot-on, and cleanup is easy thanks to the smooth tempered glass front. It’s rare to find a home-friendly appliance that holds up under commercial demand."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Marcus Lee - Artisan Baker, Austin
"As someone who bakes bread weekly, the precision of this oven is impressive. The steam function creates that perfect crust on my rye and baguettes, something my old electric oven could never achieve. I wish the Base Model had digital controls—glad I went with the Advanced Model. Only downside? It runs slightly hotter than set, so I’ve adjusted recipes accordingly. Still, a solid 4.5 stars."Purchase Date: May 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Jessica Ramirez - Busy Parent, Denver
"This oven has made weeknight dinners so much easier. I can steam veggies on one rack and bake fish on another—healthy meals done fast. The digital display lets me set exact temps, and the kids can use the preset buttons safely. We installed it during a kitchen renovation, and it blends perfectly with our modern design. Durable, functional, and stylish—worth every penny."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ Alex Johnson - Culinary Arts Student, Chicago
"I bought the Advanced Model for my apartment kitchen to practice restaurant-style techniques. The dual steam and bake functions help me replicate dishes from class, and the 60L size fits full sheet pans. Took a few tries to master the settings, but now I’m confident cooking anything. Great for students serious about skill-building. Slight learning curve, but the results speak for themselves."Purchase Date: April 2025 | Usage Period: 2 months
Average Rating: 4.7/5 ⭐ (94 Reviews)
Linda Wu - Senior Appliance Engineer, HomeTech Insights
"The integration of steam and convection baking in a 60L built-in unit represents a significant leap in residential oven design. The use of tempered glass and stainless steel not only enhances durability but also meets thermal safety standards. This model sets a new benchmark for multifunctional ovens in both home and light commercial applications."
Michael O’Donnell - Luxury Kitchen Designer, New York
"In over 15 years of designing high-end kitchens, I’ve seen countless ovens—but this one stands out. The sleek built-in profile and touch interface elevate the kitchen’s aesthetic, while the versatile cooking modes meet the demands of modern home chefs. I now recommend it as a standard upgrade in all our renovation projects."
Posted: 5 days ago
"Beautiful design, excellent build quality. The steam function is a revelation for healthy cooking. So easy to use—my mom figured it out on her first try!"
Posted: 10 days ago
"Using it for small events and meal prep. Cooks evenly, holds large dishes, and looks professional. I’m considering a second unit for mobile service."
Posted: 3 weeks ago
"Love the customization and steam bake combo. Only note: the fan is a bit loud during convection mode. Otherwise, flawless performance."
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