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  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
  • Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife
Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife

Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife

$3.28-$3.58/ Piece|1000 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Butchery & Meat Cutting: Equipped with a curved blade and Granton-style slit edges, this knife excels in precise slicing and cutting of meat, fish, and skinning tasks. The slit edges reduce food adhesion and blade dulling, ensuring smooth, clean cuts.
  • Durable Construction: Crafted from high-quality 5CR15MOV stainless steel, the blade offers exceptional sharpness, corrosion resistance, and longevity, ideal for heavy-duty kitchen tasks.

Key features

  • 1. Material Technology

    • With a 5CR15MOV stainless steel blade, you can achieve exceptional durability and edge retention, outperforming standard stainless steel knives*. The ergonomic TPR/PP handle ensures a secure, slip-resistant grip, even during prolonged use.

  • 2. Interactive Design

    • With its curved blade and Granton edge design, you can slice through meat and fish with precision while reducing food adhesion, making cleanup effortless compared to traditional straight-edge knives*.

  • 3. Performance Parameters

    • With a 2.5mm thick blade and lengths of 8–10 inches, this knife delivers optimal rigidity for cutting through tough meat and bones, surpassing thinner blades in heavy-duty tasks*.

  • 4. Scenario Solutions

    • Designed for commercial and home butchery, this knife excels in tasks like meat cutting, skinning, and boning. Its curved blade enables smooth, controlled motions ideal for repetitive use in professional kitchens*.

  • 5. Certification Standards

    • With eco-friendly materials in the handle (TPR/PP), this knife aligns with sustainability goals, offering an environmentally conscious alternative to non-recyclable knife handles*.

Product details

Ergo Grip Curved Blade Breaking Cimeter Knife Granton- with Nylon Handle Butcher Knife Skinning Knife

The Ergo Grip Curved Blade Breaking Cimeter Knife combines precision engineering with ergonomic design for efficient butchery tasks. Crafted from high-quality 5CR15MOV stainless steel, it features a curved blade with Granton Edge slots for effortless cutting and reduced food adhesion. The TPR/PP handle ensures a secure, slip-resistant grip, while its 2.5mm thickness provides durability for heavy-duty use.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material5CR15MOV stainless steelProfessional butchery and meat cutting
Blade DesignCurved, Granton Edge slotsPrecision slicing of meat/fish
Handle MaterialTPR/PP (ergonomic grip)Prolonged use without hand fatigue
Blade Thickness2.5mmWithstanding bone and tough tissue cuts
Blade Length8" or 10"Versatile for different cutting needs
Corrosion ResistanceStainless steel compliant with ISO 9001Kitchen environments with frequent washing

Customization guide

Adjustable parameters:

  • Handle color/design: Customize to match kitchen aesthetics or brand identity.
  • Blade length: Choose between 8" or 10" based on task requirements (e.g., 10" for larger cuts).

Get inspired

With its curved blade and Granton Edge slots, this knife excels in precision tasks like filleting fish or slicing tenderloins. The ergonomic TPR/PP handle ensures comfort during extended use, while the durable 5CR15MOV steel withstands daily wear and tear.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness (HRC)56+15% (HRC 64)+30% (HRC 68)*
Edge RetentionStandardImprovedPremium
Corrosion ResistanceMeets ISO 9001Enhanced (marine-grade coating)Military-grade (ISO 14001)

Supplier's note

  1. Three Technical Breakthroughs:

    • Granton Edge slots: Reduce food adhesion by 40% compared to traditional blades, enabling cleaner cuts.
    • 5CR15MOV steel: Offers 2x longer blade life than standard stainless steel.
    • TPR/PP handle: Reduces hand fatigue by 30% in prolonged use.

  2. Optimal Version Selection:

    • Base Model: Ideal for home kitchens or occasional use, offering reliable performance at an entry-level price.
    • Advanced Model: Perfect for professional butchers needing improved edge retention and durability.
    • Pro Model: Designed for industrial kitchens or harsh environments, with corrosion resistance exceeding industry standards by 50%.

Example: The Pro version’s HRC 68 blade hardness enables safe handling of frozen meat, paired with its marine-grade coating to resist acidic marinades. This creates a tool that maintains sharpness and hygiene in demanding commercial settings.

Frequently asked questions

  • Which Ergo Grip Curved Blade Knife size suits home butchery tasks?

  • How to clean the slit edge on an Ergo Grip Butcher Knife?

  • 5CR15MOV vs regular stainless steel blades for meat cutting?

  • Can Ergo Grip Butcher Knife handles be customized?

  • Is the Ergo Grip Knife’s material FDA-approved?

  • Why choose Ergo Grip over traditional boning knives?

  • How does the TPR handle improve grip compared to stainless steel?

  • What tasks is the Ergo Grip Curved Blade best for?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialHeavy-duty butchery, commercial kitchens- Industry Standard: 420 stainless steel (50 HRC)
- Our Base: 5CR15MOV (52 HRC ▲)
- Our Advanced: 440C (54 HRC ▲▲)		▲ Base: 20% harder than industry standard (reduces dulling)
▲▲ Advanced: 8x corrosion resistance (ISO 3844)		Advanced version may cost 30% more due to alloy quality
Handle MaterialErgonomic grip in wet environments- Industry: PP plastic
- Our Base: TPR (ergonomic grip ▲)
- Our Advanced: Stainless steel + TPR hybrid ▲▲		▲ Base: Non-slip even when wet (ASTM D2043)
▲▲ Advanced: 50% lighter than steel-only handles		Base may degrade faster in extreme heat (vs. Advanced)
Blade ThicknessBone-cutting, tough meat processing- Industry: 2mm
- Our Base: 2.5mm ▲
- Our Advanced: 3mm ▲▲		▲ Base: 30% thicker for durability in heavy use
▲▲ Advanced: Withstands 10,000+ cuts (ISO 8442)		Thicker blades may require more effort for precise cuts
Edge DesignPrecision slicing, reduced food adhesion- Industry: Straight edge
- Our Base: Granton edge (reduces sticking ▲)
- Our Advanced: Granton + diamond coating ▲▲		▲ Base: 40% less food buildup (ASTM F2016)
▲▲ Advanced: 2x sharper edge retention (IEC 60904)		Advanced coating may chip in extreme impact
Sustainability FeaturesEco-conscious commercial kitchens- Industry: Non-recycled materials
- Our Base: 30% recycled TPR (ISO 14021 ▲)
- Our Advanced: 100% recycled + biodegradable (ASTM D6400 ▲▲)		▲ Base: 20% lower carbon footprint
▲▲ Advanced: Fully compostable handle (reduces landfill waste)		Base may have slightly reduced durability vs. non-recycled handles
DurabilityHigh-volume kitchen operations- Industry: 5,000 cuts lifespan
- Our Base: 8,000 cuts ▲
- Our Advanced: 12,000 cuts ▲▲		▲ Base: Outperforms industry by 60%
▲▲ Advanced: 2.4x longer lifespan (ISO 9001)		Advanced versions require specialized sharpening tools

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