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  • Europe Technology Semi and Full Automatic Layer Cake Machine
  • Europe Technology Semi and Full Automatic Layer Cake Machine
  • Europe Technology Semi and Full Automatic Layer Cake Machine
  • Europe Technology Semi and Full Automatic Layer Cake Machine
  • Europe Technology Semi and Full Automatic Layer Cake Machine
  • Europe Technology Semi and Full Automatic Layer Cake Machine
Europe Technology Semi and Full Automatic Layer Cake Machine

Europe Technology Semi and Full Automatic Layer Cake Machine

  • 1 - 4 Sets
    $15,000
  • >= 5 Sets
    $14,800
View product details

Europe Technology Semi and Full Automatic Layer Cake Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Batter Dispensing: Equipped with an adjustable depositor head and conveyor belt system, the machine ensures consistent and accurate deposition of cake batter or dough for uniform layer cakes.
  • Versatile Operation Modes: Available in semi-automatic and full-automatic configurations to cater to varying production scales and user preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting performance and hygiene compliance in food production environments.

  • 2. Intuitive Digital Touchscreen Controls

    • With programmable touchscreen controls, adjust depositor settings and monitor operations effortlessly for precise batter dispensing.

  • 3. High-Speed Conveyor System

    • Achieve 20% faster output* with a high-volume conveyor system, surpassing traditional depositor models*

  • 4. Versatile Mode Adaptability

    • Switch between semi-automatic and full automatic modes to cater to both small-batch customization and large-scale commercial production demands.

  • 5. CE Certified Safety and Quality

    • Certified to CE standards, ensuring compliance with European safety and quality regulations for food-grade equipment.

Product details

Europe Technology Semi and Full Automatic Layer Cake Machine

Efficiently produce consistent, high-quality layered cakes with our Europe Technology Semi and Full Automatic Layer Cake Machine. Designed for commercial bakeries and pastry shops, this machine combines robust stainless steel construction with customizable automation to streamline your production workflow.

Technical specifications

FeatureSpecificationBenefit
Material ConstructionStainless SteelHygienic and durable, meets food safety standards.
Automation TypeSemi-Automatic / Full AutomaticFlexible production modes for varying needs.
CertificationCE CertifiedEnsures compliance with EU safety standards.
Conveyor BeltAdjustable width/speedAdapts to diverse product sizes and volumes.
Depositor HeadCustomizable settings for batter flowVersatile for different cake designs/recipes.
Digital ControlsPrecise dispensing parametersReduces waste and ensures uniform quality.

Customization guide

Adjustable conveyor belt width (20-40cm) and depositor head settings (flow rate: 50-200ml/sec) allow customization to meet specific production needs, such as varying batter consistencies or cake sizes.

Get inspired

With its semi-automatic mode, small bakeries can manually control batter deposition for artisanal cakes. Meanwhile, the full-automatic model’s high-speed conveyor system boosts output by 40% compared to manual methods, ideal for large-scale production.

Choose your model

ParameterBase Model (Semi-Automatic)Advanced Model (Full Automatic)Pro Model (Full Automatic + Smart)
Automation LevelManual depositor controlFully automated dispensingSmart sensor-based adjustments
Production Speed50 units/hour75 units/hour (+50%)100 units/hour (+100%)
Precision±5g batter accuracy±3g (+40% improvement)±1g (+80% improvement)
Conveyor Length1.5m2m (+33%)2.5m (+67%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in high-moisture environments.
    • Adjustable Depositor Heads: Customize batter flow rates to handle delicate sponge cakes or dense fruit-filled layers.
    • Digital Controls: With ±1g precision in the Pro model, you can reduce waste by 30% compared to traditional methods.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency and manual oversight.
    • Advanced Model: Suitable for medium-scale operations needing full automation without advanced sensors.
    • Pro Model: Best for high-volume producers requiring real-time adjustments (e.g., adapting to seasonal batter viscosity changes). The Pro’s 100 units/hour speed outperforms industry benchmarks by 20%, ensuring rapid turnaround for bulk orders.

Frequently asked questions

  • Which model of the Europe Technology cake depositor machine suits small bakeries?

  • How do I clean the stainless steel components of a full automatic layer cake machine?

  • What’s the difference between stainless steel and other materials in cake depositor machines?

  • Can the Europe Technology cake depositor handle different batter consistencies?

  • Is the Europe Technology cake depositor machine CE-certified for commercial use?

  • How does the conveyor belt system improve bakery efficiency?

  • Does the machine include safety features for operators?

  • What businesses benefit most from the Europe Technology layer cake machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and ConstructionCommercial bakeries, food processing plantsIndustry: 304 stainless steel; Our Base: 304 stainless steel (▲); Advanced: 316 stainless steel (▲▲) with NSF certificationBase: Corrosion resistance (ASTM A240); Advanced: Enhanced chemical resistance (▲▲)Advanced: Higher cost (▲▲) due to premium materials
Automation LevelHigh-volume production environmentsIndustry: Semi-automatic; Base: Semi-automatic; Advanced: Full automatic (▲▲▲)Advanced: Reduces labor by 70% (ISO 10218 compliance); Base: Manual control for precisionAdvanced: Requires operator training (▲▲)
CertificationsEU-regulated facilitiesIndustry: CE; Base: CE; Advanced: CE + FDA (▲)Advanced: Wider export compliance (▲); Base: Meets basic EU standardsAdvanced: Longer certification process (▲)
AdjustabilityCustom cake productionIndustry: Fixed settings; Base: 2+ conveyor belt speeds (▲); Advanced: 5+ programmable settings (▲▲) via touchscreenAdvanced: Flexibility for varied batter types (ISO 14119); Base: Basic customizationAdvanced: Steeper learning curve (▲)
Safety FeaturesIndustrial kitchens with multiple usersIndustry: Basic guards; Base: Emergency stop + guards (▲); Advanced: Sensor-based auto-shutoff + guards (▲▲)Advanced: 95% accident reduction (▲▲); Base: Meets OSHA standardsAdvanced: Higher upfront cost (▲▲)
Hygiene and CleaningSanitized environmentsIndustry: Manual cleaning; Base: Stainless steel surfaces (▲); Advanced: Auto-cleaning system (▲▲) with FDA-grade nozzlesAdvanced: 50% faster cleaning (▲▲); Base: Easy wipe-down designAdvanced: Requires periodic nozzle replacement (▲)

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