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Ice cream machine
  • Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
  • Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
  • Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
  • Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
  • Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines
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Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines

  • 1 - 4 Sets
    $800
  • 5 - 9 Sets
    $750
  • 10 - 99 Sets
    $720
  • >= 100 Sets
    $680

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Soft Serve Production: Equipped with three spouts, the machine enables simultaneous production of up to three distinct ice cream flavors, catering to diverse customer preferences.
  • Precision Control: Features a digital control panel for adjustable temperature and speed settings, ensuring optimal texture and consistency using high-quality ice cream and cream raw materials.
  • Commercial-Grade Performance: Powered by a Panasonic compressor (2400W), it delivers reliable, high-volume output ideal for continuous operation in busy environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and longevity in commercial settings* compared to plastic-bodied models prone to wear.

  • 2. Triple-Flavor Dispensing Design

    • With three simultaneous flavor output spouts, cater to diverse customer preferences without slowing service speed*—outperforming single-dispensing machines.

  • 3. High-Power Panasonic Compressor

    • With a 2400W Panasonic compressor, achieve rapid ice cream production for high-volume demand* (~30% faster startup than standard compressors).

  • 4. Digital Touchscreen Interface

    • With a programmable digital control panel, customize temperature and speed settings for precise flavor consistency*—simpler than manual dial controls.

  • 5. CE-Certified Commercial Safety

    • With CE certification, ensure compliance with EU safety and quality standards for commercial use*—exceeding basic regulatory requirements.

Product details

Excellent Material CE High Quality Cheap BQL 825 Taylor Ice Cream Freezer Machine Soft Serve Machines

The BQL 825 Taylor Ice Cream Freezer Machine combines commercial-grade durability with sleek design, offering efficient soft-serve production for high-volume environments. Built with premium materials and advanced features, it supports businesses in delivering consistent, delicious ice cream while maximizing operational flexibility.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens requiring hygiene and durability
Power2400WHigh-volume production in cafes or ice cream shops
CompressorPanasonic (High-Efficiency)Ensuring consistent cooling in busy environments
Flavor Capacity3-spout dispensing systemOffering multiple flavors simultaneously
MobilityCasters (4-wheel)Easy relocation in different setups
Control SystemDigital touchscreen panelPrecise temperature/speed control for quality consistency

Customization guide

Adjustable parameters include flavor spout quantity (expandable to 5 spouts for premium models) and material thickness of the interior components to accommodate specialized ice cream recipes.

Get inspired

With its 3-flavor dispensing system and sleek stainless steel design, this machine transforms any space into a vibrant ice cream hub. Perfect for pop-up events, cafes, or ice cream parlors seeking to dazzle customers with variety and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard (Industry Avg)+15% faster cooling+30% faster cooling*
Flavor Capacity3 spouts3 spouts (adjustable)5 spouts
MobilityCastersCasters + BrakesCasters + Compact Design
Power2400W2800W3200W

Supplier's note

  1. Technical Breakthroughs:

    • Panasonic Compressor: Ensures reliable cooling performance, reducing downtime by 20% compared to standard compressors.
    • 3-Spout System: Enables simultaneous production of distinct flavors, boosting customer satisfaction in high-traffic areas.
    • Stainless Steel Construction: Resists corrosion and simplifies sanitation, meeting commercial hygiene standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or kiosks needing basic 3-flavor production.
    • Advanced Model: Best for medium-sized businesses requiring faster cooling and customizable flavor settings.
    • Pro Model: Tailored for high-volume operations (e.g., theme parks, large chains) with 5-flavor capacity and premium power.

The Pro Model’s 30% faster cooling reduces batch preparation time, enabling 20% more servings per hour than industry benchmarks. Pair its 3200W power with stainless steel durability to handle peak demand seamlessly.

Frequently asked questions

  • Which commercial-grade ice cream machine suits small cafes with limited space?

  • How do I clean the spouts of a stainless steel ice cream machine?

  • Stainless Steel vs Other Materials: Why is it better for commercial ice cream machines?

  • Can this ice cream machine produce multiple flavors simultaneously?

  • Is the BQL 825 Ice Cream Machine CE-certified for commercial use?

  • Does the Panasonic compressor ensure energy efficiency in this ice cream machine?

  • How do I maintain the compressor of a commercial ice cream machine?

  • Can this ice cream machine be easily moved between locations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens, high-traffic cafesIndustry Standard: Basic steel (ASTM A36)
Our Base: 304 stainless steel (ASTM A240)
Our Advanced: 316 stainless steel (ASTM A276)		▲ Base: Corrosion-resistant, hygienic
▲▲ Advanced: Enhanced durability for harsh environments		Higher cost compared to basic steel
Compressor Efficiency24/7 operation in busy restaurantsIndustry Standard: Generic 1.5HP compressor (EER 2.2)
Our Base: Panasonic 2HP (2400W, EER 2.8)
Our Advanced: Dual Panasonic 2.5HP (EER 3.1)		▲ Base: 22% energy savings
▲▲ Advanced: 35% faster chilling		Advanced model requires larger electrical setup
Power ConsumptionEnergy-sensitive environmentsIndustry Standard: 2000W (2.2kWh/hour)
Our Base: 2400W (2.6kWh/hour)
Our Advanced: 2800W (3.1kWh/hour)		▲ Base: 40% faster ice cream production (50 servings/hour)
▲▲ Advanced: 60% faster (65 servings/hour)		Higher energy costs for Advanced
Flavor CapacityMulti-flavor cafes, theme parksIndustry Standard: 1 spout (single-flavor)
Our Base: 3 spouts (3 flavors)
Our Advanced: 4 spouts (4 flavors)		▲ Base: Triple-flavor versatility
▲▲ Advanced: Quadruple-flavor customization		Requires larger footprint for Advanced
MobilityPop-up events, food trucksIndustry Standard: Fixed base
Our Base: 4" casters (ISO 704:2000)
Our Advanced: Lockable heavy-duty casters + adjustable height		▲ Base: Easy relocation
▲▲ Advanced: Stability on uneven terrain		Base casters may require manual stabilization
Control SystemUser-friendly operationIndustry Standard: Manual dials
Our Base: Digital touchscreen (±1°C accuracy)
Our Advanced: IoT-enabled presets + remote monitoring		▲ Base: Precise temperature control (43 dBA quieter than competitors)
▲▲ Advanced: Real-time diagnostics		Advanced requires smartphone app setup

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