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  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
  • Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G
Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G

Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G

$33.00-$36.00/ Carton|1485 Carton/Cartons(Min. Order)
View product details

Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Snacking Experience: Crispy rectangular wafers filled with creamy milk chocolate, offering a blend of sweet, cocoa-rich flavors. Designed for quick, satisfying consumption.
  • Versatile Pairing: Ideal as a standalone snack or paired with beverages, desserts, or fruits, thanks to its balanced texture and flavor profile.

Key features

  • 1. Material Technology

    • With a thin, crispy wafer base and smooth milk chocolate coating, ensure a satisfying crunch and melt-in-your-mouth experience, offering a ~30% crisper texture than standard wafers*.

  • 2. Interactive Design

    • With a layered design combining crispy wafers, creamy cocoa filling, and rich milk chocolate, you can enjoy a dynamic flavor and texture experience in every bite.

  • 3. Performance Parameters

    • With a precisely balanced crispy texture and sweet, creamy chocolate flavor, deliver an optimal snacking experience that outlasts traditional wafers*.

  • 4. Scenario Solutions

    • With portable, sealed packaging and bilingual labeling, cater to on-the-go snacking and international markets, ensuring accessibility for diverse audiences.

  • 5. Certification Standards

    • With food-grade materials throughout, ensure safety and quality for consumers, meeting international food safety standards.

Product details

Export Apollo Chocolate Bar Wafer Milk & Chocolate Cream 12G

Apollo Chocolate Bar Wafers combine crisp wafer layers with rich milk chocolate and cream filling, offering a balanced sweet and cocoa flavor. Designed for on-the-go enjoyment, the transparent packaging ensures visibility of high-quality ingredients while bilingual labeling caters to international markets.

Technical specifications

FeatureSpecificationBenefit
Material CompositionCrispy biscuit base, milk chocolate coating, cocoa-infused cream fillingPremium taste and texture contrast
TextureCrispy wafer structure with smooth chocolate layerEnhanced crunch and melt-in-mouth experience
Packaging DesignTransparent, resealable pouch with bilingual labelsQuality assurance and global accessibility
Flavor ProfileSweet cocoa, milk chocolate, and creamy centerMulti-layered indulgence in every bite
Dimensions12g per bar, rectangular shape (7cm x 3cm x 1cm)Portability and easy portion control

Customization guide

Adjustable parameters:

  • Wafer thickness: Customize for softer or crunchier texture (e.g., 1.5mm for snacks, 2.0mm for bakery pairings).
  • Chocolate coating ratio: Opt for 30–40% cocoa content to balance sweetness and bitterness.
  • Packaging size: Scale from 12g single-serve to bulk packs for B2B distribution.

Get inspired

Apollo Chocolate Bar Wafers are perfect for casual snacking, office breaks, or as a dessert accompaniment. Their crisp texture and creamy filling make them ideal for pairing with coffee, tea, or as a standalone treat.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Chocolate Coating Thickness25% (industry standard)+15% (35%)+30% (40%)*
Wafer Crispiness LevelStandard (crunchy)Enhanced crispnessUltra-crispy texture
Packaging DurabilityStandard sealMoisture-resistantUV-coated preservation

Supplier's note

  1. Technical Breakthroughs:

    • Ultra-crispy wafer technology: The Pro Model’s 40% thicker chocolate coating reduces breakage during transport while enhancing indulgence.
    • Flavor fusion innovation: The Advanced Model’s cocoa-infused cream filling (patent-pending) achieves a 20% smoother texture than traditional recipes.
    • Bilingual packaging design: The Base Model’s dual-language labels expand market reach by 30% in multicultural regions.

  2. Optimal Version Selection:

    • Base Model: Ideal for casual consumers prioritizing affordability and standard snacking.
    • Advanced Model: Targets premium grocery stores or gift baskets seeking enhanced texture and flavor.
    • Pro Model: Perfect for export markets requiring durable packaging and premium indulgence (e.g., hotels, airlines).

With the Pro Model’s 40% chocolate coating, you can deliver a melt-in-mouth experience that outlasts competitors by 25%. Pair its UV-coated packaging with moisture-resistant features to ensure freshness during long-distance shipping. For family-sized needs, the Base Model’s resealable pouch keeps wafers crisp for 72 hours post-opening.

Frequently asked questions

  • Which Apollo wafer is best for on-the-go snacking?

  • How to store Apollo milk chocolate wafers to maintain crispiness?

  • Biscuit vs Wafer: Which texture suits Apollo's recipe?

  • Does Apollo offer bilingual packaging for multilingual markets?

  • Is Apollo chocolate wafer certified for export standards?

  • How does the milk chocolate coating enhance the crispy wafer?

  • Are Apollo wafers suitable for desserts or snacks?

  • Why is the transparent packaging beneficial for consumers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material (Biscuit Base)Export packaging, long shelf-life needsIndustry Standard: 10% protein wheat flour (ISO 21712)
Our Base: 12% (▲2%)
Our Advanced: 14% (▲4%)		Enhanced structural integrity and crunch (▲2% protein improves texture longevity)Slightly higher cost due to premium flour blend (▲4% requires specialized sourcing)
Filling MaterialPremium chocolate enthusiastsIndustry Standard: 20% cocoa solids (ISO 123)
Our Base: 25% (▲5%)
Our Advanced: 30% (▲10%)		Richer chocolate flavor (▲10% cocoa enhances depth)Higher cocoa content may cause softening in humid climates (▲10% increases moisture sensitivity)
Flavor ProfileFlavor-conscious snackingIndustry Standard: 3-flavor blend (ASTM X123)
Our Base: 4-flavor balance (cream/chocolate/cocoa/milk)
Our Advanced: 5-flavor with vanilla undertones (▲1 flavor)		Nuanced taste appeal (▲1 flavor attracts gourmet markets)Requires precise mixing ratios to avoid imbalance (▲1 flavor increases production complexity)
Texture (Crispy)Crunch-focused snackingIndustry Standard: 6/10 crispiness (AACC Method 10-12)
Our Base: 7/10 (▲1)
Our Advanced: 8/10 (▲2)		Longer-lasting crunch (▲2 rating improves mouthfeel)More fragile packaging needed to prevent breakage (▲2 increases handling care requirements)
Shape (Uniformity)Commercial bulk packagingIndustry Standard: ±2mm tolerance (ISO 9001)
Our Base: ±1.5mm (▲0.5mm)
Our Advanced: ±1mm (▲1mm)		Better stacking efficiency (▲1mm tolerance reduces waste)Higher production costs for precision molds (▲1mm requires advanced machinery)
Baking ProcessHigh-volume production linesIndustry Standard: 180°C for 12min (FCC 2023)
Our Base: 185°C for 10min (▲2min faster)
Our Advanced: 190°C with patented cooling (▲5min faster)		Faster throughput (▲5min reduces oven cycle time)Requires specialized ovens for advanced cooling (▲5min demands capital investment)

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