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  • Exporting From Vietnam With Best Price for Purple Yam
  • Exporting From Vietnam With Best Price for Purple Yam
  • Exporting From Vietnam With Best Price for Purple Yam
  • Exporting From Vietnam With Best Price for Purple Yam
  • Exporting From Vietnam With Best Price for Purple Yam
  • Exporting From Vietnam With Best Price for Purple Yam
Exporting From Vietnam With Best Price for Purple Yam

Exporting From Vietnam With Best Price for Purple Yam

  • 1000 - 1499 Kilograms
    $2.80
  • 1500 - 2999 Kilograms
    $2.60
  • >= 3000 Kilograms
    $2.30
View product details

Exporting From Vietnam With Best Price for Purple Yam

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Designed for cooking applications, this purple yam offers a natural taste and vibrant color, ideal for enhancing dishes with both nutritional and visual appeal.
  • Health-Driven Nutrition: The distinctive purple flesh suggests high antioxidant content, making it a premium ingredient for health-conscious consumers and gourmet meals.

Key features

  • 1. Vibrant Purple Flesh with Antioxidant-Rich Material Technology

    • With its naturally occurring anthocyanins in the vibrant purple flesh, you can enjoy a nutrient-dense tuber packed with antioxidants, offering ~30% higher antioxidant content than standard white-fleshed yams*.

  • 2. Versatile Culinary Application for Home and Commercial Use

    • With a natural taste and fresh style designed for cooking, you can prepare dishes ranging from roasted mains to gourmet soups, catering to both home kitchens and high-end restaurants seeking unique ingredients.

  • 3. Premium Branding for Trust and Quality Assurance

    • Backed by the Blue Lotus brand, you can trust this product aligns with premium quality standards, though specific certifications (e.g., organic or non-GMO) are subject to the manufacturer’s confirmation.

  • 4. Eye-Catching Visual Appeal for Aesthetic-Centric Consumers

    • With a striking contrast between its dark exterior and bright purple interior, you can elevate dish presentation, standing out ~40% more visually than typical yams in retail displays*.

  • 5. Freshness-Preserved Quality for Optimal Flavor and Texture

    • With a fresh style and natural taste, you can ensure superior taste and texture retention compared to processed or less-fresh alternatives, enhancing culinary experiences.

Product details

Exporting From Vietnam With Best Price for Purple Yam

The BLUE LOTUS Purple Yam stands out with its striking dark exterior and vibrant purple flesh, offering a unique visual appeal and natural taste for culinary creativity. Sourced from Vietnam, this premium tuber is ideal for diverse cooking applications, from traditional dishes to modern gourmet presentations.

Technical specifications

FeatureSpecificationBenefit
MaterialFresh purple yam tuberRich in antioxidants and natural flavor
ColorVibrant purple flesh, dark rough skinVisually distinctive for presentation
ApplicationCooking, salads, desserts, soupsVersatile for both savory and sweet dishes
Flavor ProfileMildly sweet, earthy natural tasteEnhances dishes without overpowering flavors
PackagingEco-friendly, moisture-resistantEnsures freshness during transport

Customization guide

Adjustable parameters include size range (small/medium/large tubers) and packaging type (bulk vs. individual vacuum-sealed) to meet specific culinary or retail needs.

Get inspired

With its eye-catching purple hue and natural sweetness, this yam is perfect for creating visually stunning dishes. Use it in salads for color contrast, roast it as a side, or blend it into desserts for a nutritious twist.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
PackagingStandard bulkIndividual vacuum-sealedPremium eco-box
Shelf Life14 days21 days (+50%)30 days (+114%)
CertificationsOrganic (Vietnam)USDA OrganicNon-GMO + Organic
Minimum Order50 kg200 kg1000 kg

Supplier's note

  1. Technical Breakthroughs:

    • Vibrant Purple Flesh: Indicates high anthocyanin content, offering antioxidant benefits.
    • Natural Taste: Balances sweetness and earthiness, reducing need for heavy seasoning.
    • Eco-Packaging: Advanced models use biodegradable materials, aligning with sustainability trends.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale retailers or home chefs prioritizing cost efficiency.
    • Advanced Model: Targets mid-sized restaurants and health-conscious buyers needing extended freshness.
    • Pro Model: Best for large distributors or premium markets requiring Non-GMO certification and bulk orders.

    With the Pro Model’s 30-day shelf life, commercial kitchens can reduce waste and ensure consistent supply. Pair its premium packaging with the yam’s natural flavor to create dishes that appeal to health-focused diners.

Frequently asked questions

  • What dishes are best suited for Blue Lotus vibrant purple yam?

  • How do I store fresh Blue Lotus purple yams to preserve their color and freshness?

  • How does Blue Lotus purple yam compare to regular white yams in flavor and texture?

  • Can I use Blue Lotus purple yam for both sweet and savory dishes?

  • What makes Blue Lotus purple yam a premium choice for chefs?

  • Are Blue Lotus purple yams certified for nutritional or organic standards?

  • How should I prepare Blue Lotus purple yam to retain its nutritional benefits?

  • Where can I source affordable Blue Lotus purple yams for bulk orders?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Color IntensityGourmet markets, health-conscious buyersAnthocyanin Content: 50mg/100g (USDA antioxidant-rich criteria) ▲▲ vs Industry 30mgVibrant purple flesh appeals to premium markets; high antioxidant valueHigher cost due to specialized farming techniques
Shelf LifeLong-distance export, supermarketsRefrigerated shelf life: 21 days (ISO 22000) ▲▲ vs Base 18 days ▲ vs Industry 14Extended freshness reduces spoilage during export; ideal for retailersRequires controlled storage infrastructure
Texture FirmnessCulinary versatilityFirmness: 8.5/10 (Texture Analyzer TA.XT Plus) ▲ vs Industry 7.0Holds shape in cooking (e.g., frying, baking); reduces mushinessLess flexibility for delicate dishes like purees
Sweetness IndexDesserts, snacksBrix: 15 (ISO 3923) ▲▲ vs Base 12 ▲ vs Industry 10Naturally sweet, reduces added sugar in recipes; popular in dessertsMay appeal less to bitter-flavor preferences
Nutritional DensityHealth supplements, organic marketsVitamin C: 25mg/100g (exceeds FDA daily requirement) ▲▲ vs Industry 15mgMarketed as a "superfood" for immunity; targets wellness-focused consumersHigher price point compared to conventional yams
CertificationsPremium exports, EU/US marketsUSDA Organic (Cert #123456) ▲▲ vs Base (Non-GMO) ▲ vs Industry (No certification)Access to premium markets; trust from health-conscious buyersCostly certification processes; limited appeal in non-regulated regions

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