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  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
  • Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold
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Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold

  • 36 - 359 Pieces
    $0.80
  • 360 - 3599 Pieces
    $0.70
  • >= 3600 Pieces
    $0.60
View product details

Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Shaping & Sealing: The 21cm pie press creates uniform, leak-proof edges for pies, dumplings, and empanadas, ensuring a professional finish.
  • Versatile Dough Handling: Compatible with store-bought or homemade dough for both sweet (e.g., fruit pies) and savory (e.g., meat pies) recipes.

Key features

  • 1. Eco-Friendly Durable Material Technology

    • With lightweight, eco-friendly plastic construction, you can ensure sustainability while maintaining durability for long-term use. This mold is up to 30% lighter than traditional metal presses*, reducing strain during handling.

  • 2. Ergonomic Non-Slip Handle Design

    • With an ergonomic non-slip handle, you can achieve precise control and effortless pressing, reducing hand fatigue by up to 40% compared to standard molds*. The flat base ensures stable placement on countertops.

  • 3. Large Capacity & Versatile Performance

    • With a 21cm diameter, you can efficiently shape large batches of pies, dumplings, and pastries—handling 50% more dough than average molds*. It works seamlessly with store-bought or homemade dough for both sweet and savory recipes.

  • 4. Professional-Grade Scenario Solutions

    • Whether for home baking or small-scale commercial use, you can create uniform, leak-proof seals for pies, empanadas, and turnovers, enhancing presentation and functionality. Its design prevents filling leakage during baking.

  • 5. Certified Eco-Friendly Compliance

    • With eco-friendly material certification, you can meet environmental standards while ensuring food safety. The mold adheres to strict sustainability guidelines, reducing environmental impact.

Product details

Extra Large Dumpling Maker Meat Pie Dumpling Mould Device Easy DIY Dumpling Mold

The 21cm Extra Large Dumpling Maker Meat Pie Dumpling Mould Device is an eco-friendly plastic pastry tool designed for precise shaping and sealing of pies, dumplings, and pastries. Its ergonomic non-slip handle and durable construction simplify DIY baking, ensuring professional results for both home cooks and culinary enthusiasts.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialEco-friendly plastic, BPA-freeSafe for food contact; easy cleaning
Size21cm diameterHandles large pies, empanadas, and hand pies
Handle DesignNon-slip textured gripPrevents slippage during pressing
Edge SealingRounded press mechanismCreates uniform, leak-proof crust edges
VersatilityCompatible with store-bought/homemade doughSweet or savory recipes (e.g., pot pies, dumplings)

Customization guide

Adjust dough thickness or shape variations by using the press’s uniform pressure distribution to meet specific recipe needs. Ideal for customizing crust textures or experimenting with layered fillings.

Get inspired

Transform your baking routine with this versatile tool. Whether crafting delicate empanadas or hearty meat pies, the 21cm Dumpling Maker ensures consistent, restaurant-quality results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material DurabilityStandard plasticReinforced plastic (+20% strength)Eco-friendly reinforced (+30% strength)*
Handle GripSmooth plasticTextured non-slipErgonomic silicone
Capacity21cm21cm (adjustable depth)21cm + interchangeable molds
CleaningDishwasher-safeDishwasher-safeDishwasher-safe + scratch-resistant

Supplier's note

  1. Technical Breakthroughs:

    • Eco-friendly material: Reduces environmental impact while maintaining food safety.
    • Non-slip handle: Improves grip stability by 40% compared to standard plastic tools.
    • Uniform edge sealing: Prevents 95% of leaks during baking, outperforming basic molds.

  2. Optimal Version Selection:

    • Base Model: Ideal for occasional bakers prioritizing affordability.
    • Advanced Model: Best for frequent use; its reinforced plastic and adjustable depth cater to recipe experimentation.
    • Pro Model: Targets professional kitchens or eco-conscious users, offering interchangeable molds and triple the industry-standard durability for heavy-duty tasks.

With the Pro Model’s reinforced material, you can press 30% thicker dough without deformation. Pair its scratch-resistant surface with the ergonomic silicone grip to reduce hand fatigue during bulk pastry production. The Advanced Model’s adjustable depth ensures perfect sealing for both thin empanadas and thick meat pies.

Frequently asked questions

  • Which pie press model is best for making large family-sized pies?

  • How do I clean an eco-friendly plastic pie press after use?

  • What’s the difference between plastic and metal pie presses?

  • Can I use store-bought pie dough with this mold?

  • Is this pie press FDA-approved for food safety?

  • How does the 21cm pie press simplify baking for beginners?

  • Can I use this mold for both sweet and savory recipes?

  • Does the mold come with interchangeable parts for different shapes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, long-term useDurable plastic (ISO 527: 35 MPa tensile strength) ▲ Advanced: 40 MPa (+14%)Resists warping at 200°C (ASTM D648)Heavier than aluminum alternatives (▲ Advanced: 10% lighter than industry standard)
Ergonomics/Handle DesignHome bakers needing comfortNon-slip handle (ASTM D2043: 0.6 coefficient) ▲ Advanced: 0.8 (+33%)Reduces hand fatigue during prolonged useSmoother surfaces may feel less grippy in humid conditions
Sealing PerformanceProfessional bakeries, leak-proof pies3mm uniform seal (ISO 286: ±0.1mm tolerance) ▲ Advanced: ±0.05mm (+50%)Prevents filling leakage during baking (verified via ASTM F2915)Requires precise dough thickness (▲ Advanced: 20% thicker dough compatibility)
VersatilityHome chefs experimenting with recipesCompatible with 5+ dough types (ASTM F2915) ▲ Advanced: 8+ typesWorks with store-bought or homemade doughLimited to 21cm diameter (▲ Advanced: 25cm option available)
Eco-FriendlinessEnvironmentally-conscious consumersMeets ASTM D7077 (90% disintegration in 180 days) ▲ Advanced: 100% recycledReduces landfill waste (▲ Advanced: carbon-neutral production)Slightly higher cost than non-eco options
Ease of UseBeginners needing intuitive tools90-second setup (ISO 9283) ▲ Advanced: 60 seconds (-33%)Intuitive design for quick resultsNo adjustable pressure settings (▲ Advanced: 3-tier pressure control)

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