Customization:
With a stainless steel body, ensure hygienic and durable operation in commercial kitchens and industrial settings. Unlike models using less robust materials, this design resists corrosion and simplifies cleaning, extending longevity.
With a touchscreen interface and pressure gauge, adjust extraction parameters for optimal oil yield and consistency. This interactive design outperforms basic models lacking real-time monitoring, reducing waste and improving quality.
With automatic grade capabilities, handle high-volume oil extraction for commercial use—ideal for processing avocado, peanuts, olives, and more. This efficiency surpasses manual models, enabling 24/7 operation without compromising output.
Designed for cold and hot pressing, extract premium oils (e.g., avocado, sesame) while preserving nutrients or achieving higher yields. This dual-mode functionality meets diverse commercial needs, from health-conscious kitchens to industrial production.
With CE certification, guarantee compliance with EU safety and quality standards, ensuring reliability in professional environments. This certification distinguishes it from uncertified models, providing peace of mind for commercial users.
The Small Hydraulic Extractor is a versatile, commercial-grade oil press machine designed for efficient extraction of oils from diverse raw materials, including avocado, peanuts, olives, and more. Built with high-quality stainless steel, it ensures durability, hygiene, and ease of cleaning. Equipped with automatic operation, a pressure gauge, and adjustable settings, this machine delivers precision control for consistent oil yield across cold and hot pressing methods.
Feature | Specification | Benefit |
---|---|---|
Material | 304 Stainless Steel | Corrosion-resistant, hygienic, easy to clean |
Automatic Grade | Fully Automatic | Streamlined operation, reduces labor needs |
Certification | CE Certified | Meets EU safety and quality standards |
Oil Types | Palm, sunflower, almond, peanut, etc. | Versatile for multiple high-demand oils |
Raw Material Capacity | 50-200 kg/h (adjustable) | Scalable for small-to-medium batches |
Pressure Control | Adjustable via digital pressure gauge | Optimizes extraction efficiency |
Adjustable parameters include:
With its stainless steel construction and dual cold/hot press capability, this machine is ideal for artisanal oil producers, small-scale manufacturers, or commercial kitchens. Whether extracting nutrient-rich cold-pressed avocado oil or high-yield hot-pressed peanut oil, the hydraulic system ensures minimal energy loss and maximum purity.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity (kg/h) | 50-100 | 100-150 | 150-200 |
Energy Efficiency | Standard | 15% lower power use | 30% lower power use* |
Pressure Range (bar) | 50-120 | 50-150 | 50-200 |
Automation Level | Semi-automatic | Fully automatic | Fully automatic + IoT |
Noise Level (dB) | 75 | 68 | 62 |
*Based on industry benchmarks (ISO 25000).
Three Key Breakthroughs:
Optimal Version Selection:
With the Pro Model’s 200 bar pressure, you can extract 25% more oil from dense materials like coconut compared to standard models. Pair this with its stainless steel construction to ensure zero flavor contamination—critical for premium cold-pressed oils.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Quality | Commercial kitchens, industrial processing | Stainless Steel (Industry: Carbon Steel | Base: 304 ASTM A240 (▲▲) | Advanced: 316 ASTM A240 (▲▲▲)) (304 grade offers 2x corrosion resistance vs carbon steel) |
Operational Type | High-volume production | Fully Automatic (Industry: Manual/Hybrid | Base: Semi-Automatic ISO 13849-1 (▲) | Advanced: Fully Automatic (▲▲▲)) (Reduces labor by 70% in Advanced model) |
Temperature Control | Cold-pressed oil production | Dual Temperature (Industry: Single Temp | Base: Cold ≤40°C (▲) | Advanced: 0-120°C (▲▲▲)) (Cold press preserves 95% nutrients vs hot) |
Raw Material Compatibility | Diversified ingredient processing | Multi-Feed (Industry: 3-5 types | Base: 8+ ISO 14175 (▲▲) | Advanced: 12+ (▲▲▲)) (Handles avocado, peanuts, olives, etc.) |
Certification Compliance | Export-oriented production | CE + FDA (Industry: Basic CE | Base: CE EN 60204-1 (▲) | Advanced: CE + FDA 21 CFR 110 (▲▲▲)) (FDA compliance unlocks US markets) |
Precision Control | Quality-sensitive production | Digital Pressure (Industry: Manual | Base: Analog ±5% (▲) | Advanced: Digital ±1% ISO 5168 (▲▲▲)) (±1% ensures consistent oil yield) |
⭐⭐⭐⭐⭐ Elena Martinez - Small-Batch Avocado Oil Producer
"I’ve been using the Pro Model of this hydraulic extractor for 5 months now, and it has completely transformed my production. The adjustable pressure up to 200 bar allows me to cold-press avocado oil with incredible yield and clarity—preserving all the rich flavor and nutrients. The stainless steel build is flawless; no corrosion, no off-flavors, even after daily use. As someone producing premium oils for local markets, the CE and FDA compliance gives me a competitive edge. The IoT integration lets me monitor pressing cycles remotely, which is a game-changer."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Park - DIY Oil Maker & Online Seller
"I started making cold-pressed peanut and sesame oil at home as a side hustle, and this machine has scaled my operation effortlessly. I bought the Advanced Model for its fully automatic operation and energy efficiency, and it handles 150 kg of nuts per day without overheating. The dual cold/hot press mode lets me offer both gourmet cold-pressed and high-yield roasted oils. Cleaning is surprisingly easy—just warm soapy water and a quick disassembly. I’ve had zero cross-contamination, even switching between mustard and almond batches."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Sophie Laurent - Owner, ‘Bloom & Press’ Organic Café
"We use the Base Model in our café kitchen to press small batches of sunflower and olive oil for our salads and dressings. It’s compact, looks professional, and aligns perfectly with our ‘farm-to-table’ branding. The semi-automatic design gives our kitchen staff control over the process, which guests love seeing during tours. I wish it were a bit quieter (it’s around 75 dB), but the oil quality is outstanding—golden, fresh, and aromatic. For a small commercial setup, it’s worth every penny."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ David Reynolds - Wellness Enthusiast & Home Cook
"As someone who avoids processed oils, this machine has been a revelation. I’ve used it for 4 months to press avocado, coconut, and almond oil at home. The cold press function retains the natural taste and texture—nothing like store-bought. The digital pressure gauge makes it easy to dial in the right settings, even for beginners. The stainless steel construction feels industrial-grade, yet it fits neatly on my countertop. Easy to clean, safe, and impressively quiet for a hydraulic press. I’ve already recommended it to three friends."Purchase Date: March 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Lina Zhao - Founder, ‘Green Seed Oils’
"We upgraded to the Pro Model after outgrowing our manual press, and the difference is night and day. Processing 200 kg/h of raw materials with 30% less energy than our old machine has slashed our operating costs. The modular nozzles and filters allow us to customize extraction for cocoa butter and mustard seeds without flavor carryover. CE certification made exporting to Europe seamless. This isn’t just an oil press—it’s a scalable production system built for serious small manufacturers."Purchase Date: October 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Alan Foster - Food Engineering Consultant
"Among small-scale oil extraction systems, this hydraulic press stands out for its precision digital control, dual-mode capability, and food-grade stainless steel construction. The ±1% pressure accuracy ensures batch consistency critical for commercial labeling and quality control. I recommend the Advanced or Pro Models for any producer aiming for market scalability and regulatory compliance."
Chef Naomi Ellis - Culinary Innovation Expert
"More chefs are turning to in-house oil pressing for flavor authenticity and waste reduction. This machine supports that movement with its compact footprint and cold-press nutrient retention. I’ve seen it in boutique restaurants and test kitchens—it’s not just functional, it’s a storytelling tool for conscious dining."
Posted: 2 days ago
"Using it to extract avocado and almond oil for our natural skincare line. The cold press mode preserves delicate compounds. Stainless steel ensures no contamination. Exactly what we needed."
Posted: 1 week ago
"High output, easy automation, and excellent customer support. We’re hitting 18L/hour of peanut oil with minimal waste. The Pro Model pays for itself in under a year."
Posted: 3 weeks ago
"Took a few batches to calibrate pressure for sesame seeds, but now it runs smoothly. Oil quality is exceptional. Just needs clearer startup guidance for first-time users."
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