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Meat Slicer
  • FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
  • FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
  • FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
  • FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
  • FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine
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FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine

  • 1 - 9 Sets
    $4,710
  • >= 10 Sets
    $4,242

Customization:

Number Of Blades Included（Min.Order: 1 pieces）
View product details

FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed to efficiently slice bacon, sausage, ham, and other meat products with adjustable blade thickness settings for consistent results.
  • Continuous Processing: Features a conveyor belt system for seamless, high-volume slicing in commercial or home settings, enhancing productivity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable, hygienic operation in high-moisture commercial environments. This material outperforms models using inferior alloys, reducing rust and maintenance needs.*

  • 2. Programmable Touchscreen Interface

    • With an intuitive touchscreen control panel, adjust slicing thickness, speed, and presets for bacon, ham, or sausage effortlessly. This interactive design cuts setup time by ~30% compared to manual dial-based models.*

  • 3. High-Capacity Conveyor System

    • With an adjustable conveyor belt and industrial-grade slicing mechanism, process up to 500kg of meat per hour—ideal for commercial-scale operations. This exceeds the capacity of entry-level home models by ~200%.*

  • 4. Versatile Commercial-Grade Adaptability

    • Designed for continuous operation in butchers or processing plants, handle thick cuts of beef, pork, or poultry with precision. Unlike compact home slicers, this machine supports heavy-duty, uninterrupted workflows.

  • 5. Food Safety Compliance

    • Built with NSF-certified materials and hygienic design, meet strict food safety standards for commercial kitchens. Certification ensures minimal contamination risk, a key advantage over uncertified alternatives.*

Product details

FC-304C-XL Automatic Meat Bacon Sausage Slicer Slicing Ham Slicer Cutting Processing Machine

The FC-304C-XL Automatic Meat Bacon Sausage Slicer is a high-performance food processing machine designed for commercial meat slicing in butchers, processing plants, and large-scale kitchens. Built with durable stainless steel and advanced programmable controls, it ensures precision, hygiene, and safety in meat processing.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelHygiene-compliant, corrosion-resistant
Conveyor SystemAdjustable width/speed (0.5–5 cm/min)Versatile for different meat sizes
Programmable ControlsDigital display, thickness/speed presetsConsistent slicing across batches
Safety FeaturesBlade guards, emergency stop buttonOperator protection during operation
Slicing MechanismAdjustable blade angle (15°–45°)Custom cuts for bacon, ham, or sausage

Customization guide

Adjustable parameters like blade angle, conveyor speed, and thickness settings allow customization to meet specific production needs. For example, reduce blade angle for tender cuts or increase conveyor speed for high-volume processing.

Get inspired

With its programmable controls, you can achieve uniform slices for gourmet delis or fast-paced processing lines. The stainless steel design ensures compliance with food safety standards, while the adjustable conveyor belt adapts to slicing sausages, bacon, or thick ham.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Slicing Speed10 slices/min+15% (11.5 slices/min)+30% (13 slices/min)*
Thickness Precision±0.5 mm±0.3 mm±0.2 mm
Motor Power1.5 kW2.0 kW3.0 kW
Safety StandardsCE CertifiedCE + NSF CertifiedCE + NSF + HACCP

*20% faster than traditional manual slicers.

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and longevity in harsh food environments.
    • Programmable Controls: Achieve ±0.2 mm precision in the Pro model, reducing waste.
    • Multi-Certification Compliance: The Pro model meets HACCP standards, enabling use in export-grade facilities.

  2. Version Selection Guide:

    • Base Model: Ideal for small butchers needing basic slicing consistency.
    • Advanced Model: Suitable for medium-scale operations requiring NSF compliance and faster throughput.
    • Pro Model: Best for high-volume facilities (e.g., export plants) needing triple the blade durability and HACCP certification. Example: The Pro’s 3.0 kW motor and 13 slices/min speed enable continuous production of 1,000+ sausages daily without downtime. Pair its ±0.2 mm precision with stainless steel hygiene to ensure premium product quality.

Frequently asked questions

  • Which FC-304C-XL model suits high-volume butchers for consistent meat slicing?

  • How to clean the stainless steel conveyor belt of a meat slicer effectively?

  • Stainless Steel vs Aluminum: Which is better for commercial meat slicers?

  • Can the FC-304C-XL adjust slicing thickness for bacon and ham?

  • Is the FC-304C-XL FDA-approved for commercial meat processing?

  • Which model handles both thin and thick meat slices for butchers?

  • How often should I sharpen the slicing blades on an FC-304C-XL?

  • Can I customize slicing speed on the FC-304C-XL for different meats?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens, food processing plantsIndustry Standard: 201-grade stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ISO 9001)
Our Advanced: 316-grade stainless steel (FDA-compliant)		▲ Base: Enhanced corrosion resistance for wet environments.
▲ Advanced: 316-grade withstands harsh chemicals (e.g., bleach, acids).		Industry Standard: Prone to rust in high-moisture areas.
Conveyor Belt SystemHigh-volume meat processingIndustry Standard: Fixed-speed belt (1.5 m/min)
Our Base: Adjustable belt (1–3 m/min)
Our Advanced: Programmable belt (1–5 m/min with presets)		▲ Base: Flexibility for small-to-medium batches.
▲ Advanced: Optimized for bulk production (e.g., 1,000+ kg/day).		Industry Standard: Inefficient for variable meat sizes.
Control PanelPrecision slicing in butcheriesIndustry Standard: Manual dials
Our Base: Digital display with 5 presets
Our Advanced: Touchscreen with 20+ presets (ISO 13855 compliant)		▲ Base: Reduces setup time by 40% vs manual dials.
▲ Advanced: Customizable profiles for 10+ meat types.		Industry Standard: Requires operator expertise for consistency.
Slicing MechanismDelicate meat processing (e.g., bacon)Industry Standard: Fixed-blade thickness (2–5mm)
Our Base: Adjustable 1–15mm (ISO 5319)
Our Advanced: 0.1mm precision (1–20mm) with anti-jam tech		▲ Base: Cuts thinner slices for premium products.
▲ Advanced: 99.8% uniformity in thickness (reduces waste by 15%).		Industry Standard: Inconsistent slices for gourmet applications.
Safety FeaturesIndustrial environments with multiple usersIndustry Standard: Basic guards
Our Base: Emergency stop + blade cover (EN 60204)
Our Advanced: Motion sensors + auto-shutdown (IEC 60947)		▲ Base: Meets OSHA safety standards.
▲ Advanced: Reduces operator injury risk by 70% in crowded kitchens.		Industry Standard: Higher risk of accidental blade contact.
CustomizationSpecialty meat processing (e.g., sausages)Industry Standard: Limited blade types
Our Base: 3 blade types (round, square, diamond)
Our Advanced: 8 blade types + knife sharpness monitor (ASTM F2992)		▲ Base: Handles 80% of common meat cuts.
▲ Advanced: Custom blades for niche products (e.g., spiral-cut ham).		Industry Standard: Requires third-party blade purchases.

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