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  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
  • FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale
FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale

FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale

$245.00-$560.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 20 pieces）
View product details

FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Snow Ice Production: Generates 80–170 kg of flaked snow ice daily, ideal for crafting fluffy or rich-textured snow ice for desserts like Korean Bingsu, ice cream toppings, and specialty beverages.
  • Precision Digital Controls: Adjustable temperature and speed settings ensure consistent ice quality, enabling customization of texture (fluffy/rich) to match diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial environments. ~20% longer lifespan than plastic-bodied models*

  • 2. Precision Digital Touchscreen Controls

    • With digital touchscreen controls, adjust ice texture and speed for consistent results. 20% faster setup than manual models*

  • 3. High-Capacity Output for Commercial Demand

    • With 80–170kg/day output capacity, meet high-volume demands ~30% faster than traditional models*

  • 4. Versatile Texture Customization

    • With versatile snow ice texture options, create desserts like bingsu, shaved ice, or fluffy ice cream bases for diverse menu offerings.

  • 5. EU-Compliant Certification Standards

    • With EPR Germany/France and EMC certifications, ensure compliance with EU environmental and safety standards for hassle-free commercial use.

Product details

FEST Commercial Auto New Type air Coling Korean Bingsu Snow Flake Ice Cream Making Machine for Sale

The FEST Commercial Auto New Type Snow Flake Ice Cream Making Machine is a high-capacity, professional-grade solution for creating premium snow ice and bingsu. Designed with a stainless steel body and digital controls, it produces 80–170 kg of flake ice daily, meeting commercial demands for consistent texture and hygiene. Certified to EPR Germany/France Packing and EMC standards, it ensures compliance and reliability for foodservice environments.

Technical specifications

FeatureSpecificationBenefit
Capacity80–170 kg/daySupports high-volume production for cafes/restaurants
MaterialStainless steel bodyDurable, hygienic, and easy to clean
Ice Shape/TypeFlake ice (adjustable texture: fluffy/rich)Versatile for desserts like bingsu and ice cream toppings
CertificationsEPR Germany/France Packing, EMCEnsures safety and compliance with EU standards
ControlsDigital temperature/speed adjustmentsPrecise customization of ice consistency
Warranty1 yearComprehensive coverage for commercial use

Customization guide

Adjustable temperature and speed settings allow customization of ice texture (fluffy vs. dense) to match specific dessert needs. The stainless steel design supports easy modification for hygienic upgrades, while the modular water tank enables volume adjustments for varying production scales.

Get inspired

Transform your menu with the FEST machine’s snow ice, ideal for trending desserts like Korean bingsu, green tea shaved ice, or fruit-infused treats. Its precise controls let you craft fluffy, melt-resistant bases or rich, creamy textures to elevate your offerings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Daily Capacity80 kg120 kg (+50%)170 kg (+112.5%)
Energy EfficiencyStandard10% improvement20% improvement*
Texture PrecisionBasic settingsAdjustable tiersFull digital control
Noise Level55 dB50 dB (-9%)45 dB (-18%)

Supplier's note

  1. Technical Breakthroughs:

    • EPR Dual-Certification Compliance: Meets stringent EU packaging and electrical standards, reducing environmental impact.
    • Digital Texture Control: Enables precise flake thickness adjustments (0.5–2 mm), ideal for bingsu or shaved ice.
    • Stainless Steel Hygiene Design: Resists corrosion and simplifies cleaning in high-traffic kitchens.

  2. Version Selection Guide:

    • Base Model: Perfect for small cafes or food stalls requiring 80 kg/day output. Its basic controls suffice for standard fluffy ice.
    • Advanced Model: Recommended for mid-sized restaurants needing 120 kg/day and adjustable texture tiers for diverse desserts.
    • Pro Model: Best for high-volume bakeries or dessert chains. The 20% energy efficiency boost and ultra-quiet operation (45 dB) enhance productivity without compromising space.

*Pro Model’s energy efficiency exceeds industry benchmarks by 20%, reducing operational costs.

Frequently asked questions

  • Which FEST Commercial Snow Ice Maker model suits high-volume cafes?

  • How do I clean the stainless steel exterior of the FEST snow ice maker?

  • Why is stainless steel better than plastic for commercial ice makers?

  • Can the FEST machine adjust ice texture for bingsu or ice cream?

  • Is the FEST snow ice maker EPR-certified for European markets?

  • What’s the warranty period for the FEST Commercial Auto New Type?

  • How does flake ice from the FEST machine compare to traditional ice?

  • Does the FEST machine come with installation guides?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityHigh-volume cafes/restaurantsIndustry Standard: 50–100 kg/day
Our Base: 80–120 kg/day (▲)
Our Advanced: 150–170 kg/day (▲▲)		Supports bulk production for peak demand; scales with business growth.Larger footprint required for higher-tier models.
MaterialCommercial kitchensIndustry Standard: Plastic/steel hybrid
Our Base/Advanced: 304 stainless steel (ISO 9001 certified)		Hygienic, corrosion-resistant, and easy to sanitize.Stainless steel may increase upfront cost compared to plastic models.
Noise LevelOpen-plan cafes/bakeriesIndustry Standard: 50–55 dBA
Our Base: 48 dBA (▲)
Our Advanced: 43 dBA (▲▲) (quieter than a refrigerator hum)		Reduces noise pollution in shared spaces.Advanced model requires soundproofing for ultra-quiet environments.
CertificationsEU-regulated marketsIndustry Standard: Basic CE/FCC
Our Base/Advanced: EPR Germany/France Packing, EMC (IEC 61000-4-3)		Ensures compliance with strict EU safety and environmental standards.Additional certifications may delay import processes in non-EU regions.
Ice Texture ControlDessert customizationIndustry Standard: Fixed flake size
Our Base: 3 texture modes (fluffy/medium/dense)
Our Advanced: 5 modes + auto-calibration		Customizes snow ice for bingsu, shaved ice, or ice cream blends.Advanced settings require operator training for optimal use.
Warranty & Support24/7 operation facilitiesIndustry Standard: 6 months
Our Base/Advanced: 1 year (▲) + 24/7 tech hotline		Longer warranty reduces long-term maintenance costs; reliable post-sale support.Extended warranty options may incur extra fees for international users.

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