FEST Snack Machine 7L Commercial Food Mixers Automatic Electric Bakery Dough Mixer Equipment

Technical specifications

Customization guide

Adjustable speed settings (1-10) allow customization for delicate tasks (e.g., whipped cream) or heavy-duty mixing (e.g., bread dough). The lock mechanism can be modified for tighter security in high-vibration environments.

Get inspired

With its 7L capacity and stainless steel durability, the FEST mixer is ideal for scaling recipes from artisanal bread to commercial cake production. Use the dough hook for consistent gluten development or the whisk attachment for airy meringues—perfect for bakeries prioritizing efficiency and quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces rust risk by 90% compared to carbon steel, extending lifespan in humid commercial kitchens.
   • 15 Programmable Speeds (Pro Model): Enables precise control for specialty doughs (e.g., sourdough, gluten-free).
   • Anti-Tip Base Design: 30% wider footprint than industry standards, reducing tipping incidents by 40%.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or cafes needing basic mixing (e.g., cupcakes, simple doughs).
   • Advanced Model: Best for medium-scale operations requiring speed customization (e.g., pastry shops, catering).
   • Pro Model: Tailored for high-volume bakeries or industrial kitchens demanding durability and noise reduction (e.g., commercial bread factories).

With the Pro’s UL-certified motor, you can handle 20% thicker doughs than competitors’ models. Pair its reinforced alloy bowl with the programmable speeds to automate recipes for consistent results.