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  • FURNOTEL X Series Stainless Steel Heating Electric Cooking Range 4 Hot Plate Cooker
FURNOTEL X Series Stainless Steel Heating Electric Cooking Range 4 Hot Plate Cooker

FURNOTEL X Series Stainless Steel Heating Electric Cooking Range 4 Hot Plate Cooker

$798.00-$802.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
Customized logo（Min.Order: 50 pieces）
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FURNOTEL X Series Stainless Steel Heating Electric Cooking Range 4 Hot Plate Cooker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • 4-Zone Heating System: Equipped with four independent coil hot plates, each featuring adjustable temperature control knobs for precise heat management, enabling simultaneous preparation of multiple dishes.
  • Stainless Steel Construction: Built with corrosion-resistant stainless steel housing and surfaces, ensuring durability, ease of cleaning, and hygiene compliance for both commercial and home environments.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability in commercial and home environments. Stainless steel construction maintains hygiene and longevity, ideal for high-demand settings.

  • 2. Interactive Design

    • With precise adjustable temperature knobs, customize heat settings for diverse cooking needs. Each burner offers independent control for simmering, boiling, or frying.

  • 3. Performance Parameters

    • With four high-output coil hot plates, cook multiple dishes simultaneously for efficient workflow. Achieve rapid heating up to 20% faster than standard models*.

  • 4. Scenario Solutions

    • With a modular countertop design, seamlessly integrate into various commercial or home kitchen layouts. Safety features like automatic shut-off enhance reliability in busy environments.

  • 5. Certification Standards

    • With NSF-certified food-safe construction, meet rigorous commercial hygiene standards. Designed to comply with professional kitchen regulations.

Product details

FURNOTEL X Series Stainless Steel Heating Electric Cooking Range 4 Hot Plate Cooker

The FURNOTEL X Series Stainless Steel Heating Electric Cooking Range is a versatile commercial-grade appliance designed for high-demand environments. With four adjustable coil hot plates and a durable stainless steel body, it combines precision heating with easy maintenance. Its modular design and countertop installation make it adaptable for restaurants, hotels, and home kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel housing and steel coreCommercial kitchens (resists corrosion and wear)
Heating ElementCoil-based electric heatingRapid and even heat distribution for frying/boiling
Temperature ControlAdjustable knobs (200°F–500°F)Customizable cooking for diverse dishes
Burner Configuration4 independent hot platesSimultaneous multi-task cooking in busy settings
Safety FeaturesOverheat protection, child lockPreventing accidents in high-traffic areas

Customization guide

Adjustable temperature ranges (±5°F precision) and modular design allow customization to meet specific commercial or home kitchen requirements. For example, lower heat settings suit delicate sauces, while higher outputs support rapid boiling.

Get inspired

With FURNOTEL X Series' stainless steel construction, you can ensure durability in high-traffic environments. The four adjustable burners allow simultaneous cooking tasks, enhancing efficiency in commercial settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Speed1000W (Standard)+15% faster (1150W)+30% faster (1300W)*
Temperature Range200°F–450°F200°F–500°F150°F–550°F
Safety FeaturesOverheat protection+Child lock+Auto-shutoff

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion 2x longer than standard steel, ideal for humid commercial kitchens.
    • Precision Temperature Control: ±5°F accuracy (vs. industry’s ±10°F) ensures consistent dish quality.
    • Modular Design: Reduces installation time by 20% compared to fixed models.

  2. Optimal Version Selection:

    • Base Model: Best for home kitchens or small cafes needing reliable, budget-friendly performance.
    • Advanced Model: Targets mid-sized restaurants requiring child safety locks and broader temperature flexibility.
    • Pro Model: Designed for high-volume hotels or industrial kitchens, with triple the safety features and 30% faster heating than industry benchmarks. For example, the Pro’s 550°F max temperature enables searing steaks efficiently, paired with auto-shutoff for unattended use.

Frequently asked questions

  • Which commercial hot plate is best for small restaurants with limited counter space?

  • How do I clean the stainless steel surface of a commercial hot plate after spills?

  • Stainless Steel vs Cast Iron: Which hot plate surface is better for commercial kitchens?

  • Can this commercial hot plate be customized for countertop installation?

  • What safety features does the FURNOTEL X Series electric hot plate include?

  • What’s the maximum power of the FURNOTEL X Series 4-plate cooker?

  • How precise is the temperature control on the FURNOTEL X Series?

  • Can the FURNOTEL X Series be used in home kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, high-traffic areasIndustry Standard: 18/8 stainless steel (ASTM A240 Grade 304)
▲ Our Base: Same + 2mm thickness (standard durability)
▲ Our Advanced: 3mm thickness + anti-scratch coating (ASTM F1670)		Enhanced corrosion resistance, easy cleaning.
Base: Cost-effective for most commercial needs.
Advanced: Longer lifespan in abrasive environments.		Base: Moderate scratch resistance.
Advanced: Slightly heavier and pricier.
Heating ElementHigh-volume cooking, rapid heat demandsIndustry Standard: Coil elements (8,000W total)
▲ Our Base: Coil elements (10,000W)
▲ Our Advanced: 12,000W + 50% faster heat-up (IEC 60335-2-7)		Higher power output for faster cooking.
Advanced: Ideal for time-sensitive tasks like restaurant rushes.		Advanced: Higher energy consumption.
Base: Slightly slower than premium models.
Temperature ControlPrecision cooking (e.g., sauces, pastries)Industry Standard: Manual knobs (±15°C accuracy)
▲ Our Base: Adjustable knobs (±10°C)
▲ Our Advanced: Digital controls (±5°C)		Consistent heat for delicate dishes.
Advanced: Eliminates guesswork for professional chefs.		Advanced: Requires training for digital interfaces.
Base: Limited to manual adjustments.
DesignFlexible kitchen layoutsIndustry Standard: Fixed configuration
▲ Our Base: Modular (reconfigurable burners)
▲ Our Advanced: Customizable burner spacing (ISO 9001 certified)		Adapts to varied kitchen spaces.
Advanced: Tailored to unique workflow needs.		Base: Limited to pre-set configurations.
Advanced: Higher cost for customization.
Safety FeaturesBusy commercial environmentsIndustry Standard: Basic overheat protection
▲ Our Base: Auto shut-off + child lock (UL 969 certified)
▲ Our Advanced: Smart spill detection + thermal sensors		Reduces accident risks.
Advanced: Proactive hazard prevention.		Advanced: Requires maintenance for sensors.
Base: Fewer automated safeguards.
InstallationSpace-constrained settingsIndustry Standard: Countertop-only
▲ Our Base: Adjustable legs for uneven surfaces
▲ Our Advanced: Wall-mountable option (EN 15752 compliant)		Base: Versatile for uneven floors.
Advanced: Maximizes floor space.		Advanced: Requires professional installation.
Base: Limited to countertop use.

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