Factory 6L Automatic Fruit Sugar Fructose Syrup Dispenser 16-Keys Plastic Equipment for Boba Milk Bubble Tea Fructose Drinks

Technical specifications

Customization guide

Adjustable parameters include syrup flow rate, temperature settings (via optional modules), and programmable ratios. The 16-key interface allows users to tailor recipes for specific beverages, such as adjusting sugar-to-fruit ratios for seasonal drinks.

Get inspired

With its 6L capacity and precise dispensing, this machine is perfect for scaling boba tea operations. Whether you’re crafting a classic black tea with tapioca pearls or a tropical fruit-infused drink, the dispenser ensures every serving meets your brand’s standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s ±1% precision (triple the industry standard) ensures flawless syrup consistency, critical for premium beverage chains.
   • Stainless steel components enhance corrosion resistance, extending lifespan in humid environments like tropical cafes.
   • The 64-programmable keys allow operators to store complex recipes, reducing downtime in high-traffic kitchens.

2. Version Selection Guide:

   • Base Model: Ideal for small to medium cafes prioritizing cost-effectiveness. Its 16 presets suffice for standard drinks.
   • Advanced Model: Recommended for mid-sized chains needing scalability. The 32 keys and 10,000-cycle durability suit busy locations.
   • Pro Model: Best for large-scale operations (e.g., franchise networks) requiring ultra-precision and high customization. Its 64 keys and 15,000-cycle rating handle peak demand seamlessly.

With the Pro’s triple-precision accuracy, you can guarantee every boba tea’s sweetness level matches customer preferences. Pair its stainless steel build with the 64-programmable keys to create signature drinks that drive repeat business.