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Factory Colorful Enamel Cookware Cast Iron Dutch Oven Casserole Cooking Pot Sets Kitchen Ware Set With Lid

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Cooking Versatility: Designed for even heat distribution and retention, this enameled cast iron Dutch oven excels in stovetop, oven, and outdoor cooking. Its non-stick enamel coating ensures effortless cooking and cleaning.
  • Durability & Versatility: Built with cast iron for long-lasting use, the pot is ideal for slow-cooking soups, stews, roasts, and braises while maintaining optimal heat control.

Key features

  • 1. Durable Enamel-Coated Cast Iron Construction

  • With a corrosion-resistant enamel coating on a cast iron body, you can achieve even heat distribution and long-lasting durability compared to traditional uncoated cast iron. The non-stick surface simplifies cleaning and reduces rust risk, making it ideal for frequent use.

  • 2. Ergonomic Dual-Handle Design

  • With reinforced ergonomic handles and a heat-resistant lid knob, you can safely maneuver the pot during cooking and serving. The secure grip design outperforms single-handle models for stability, especially when handling hot contents.

  • 3. Versatile Multi-Cooking Compatibility

  • With compatibility for stovetop, oven, and outdoor use, you can adapt to diverse cooking scenarios. Unlike single-purpose pots, this Dutch oven excels in slow-cooking, roasting, and braising, supporting both home and outdoor culinary needs.

  • 4. EC1935 Food-Safe Certification

  • With EC1935 EU food contact certification and eco-friendly materials, you can ensure safety for direct food contact and reduce environmental impact. This meets stricter standards than non-certified alternatives.

  • 5. 5L Capacity for Family-Sized Meals

  • With a 5L capacity (also available in 1L), you can prepare large portions for families or small batches efficiently. The spacious interior outperforms smaller Dutch ovens for hearty dishes like stews and roasts.

Product details

Factory Colorful Enamel Cookware Cast Iron Dutch Oven  Casserole Cooking Pot Sets Kitchen Ware Set With Lid

The Factory Colorful Enamel Cookware Cast Iron Dutch Oven combines durable cast iron construction with a sleek enamel finish, offering versatile performance for stovetop, oven, and outdoor cooking. Available in 1L and 5L capacities, this eco-friendly cookware features a non-stick enamel coating certified to EC1935 food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialCast Iron with Enamel CoatingSuperior heat retention and rust resistance
CoatingNon-Stick Enameled SurfaceEasy cleaning and acid-resistant durability
Capacity1L, 5LVersatile for single servings or family use
Lid TypeCast Iron Lid with Secure FitRetains moisture for slow-cooking perfection
CertificationEC1935 Food-Grade ComplianceSafe for direct food contact
ApplicationStovetop, Oven, Grill, CampfireMulti-surface compatibility

Customization guide

Adjustable parameters include:

  • Color/Pattern: Customize enamel hues (e.g., blue, red) or add designs for branding or aesthetic needs.
  • Handle Design: Reinforce handles for commercial use or add ergonomic grips for home kitchens.
  • Lid Features: Integrate a pouring spout or thermometer for specialized cooking scenarios.

Get inspired

With even heat distribution and non-stick enamel, this Dutch oven excels in slow-cooking stews, baking bread, or searing meats. The 5L model is ideal for large family meals, while the 1L size suits personal use or camping.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat RetentionStandard (2h)+20% (2.4h)+35% (2.7h)*
Capacity Range1L-5L1L-8L1L-12L
Non-Stick GradeBasic (Class A)Enhanced (Class AA)Premium (Class AAA)*
Durability5,000 cycles8,000 cycles12,000 cycles

Supplier's note

  1. Technical Breakthroughs:

    • EC1935 Compliance: Ensures no toxic leaching, even with acidic foods.
    • Triple-Layer Enamel: Reduces stickage by 40% compared to standard cast iron.
    • Modular Design: Interchangeable lids and handles for custom workflows.
  2. Version Selection Guide:

    • Base Model: Perfect for home chefs prioritizing budget-friendly durability (e.g., occasional stew-making).
    • Advanced Model: Ideal for small restaurants needing frequent use (e.g., daily soup preparation).
    • Pro Model: Commercial kitchens or professional chefs benefit from its 12,000-cycle endurance and Class AAA non-stick coating, reducing cleanup time by 30%.

Example Use Case: The Pro version’s enhanced heat retention (2.7h) allows for extended braising without supervision, while its reinforced handles withstand heavy commercial use. Pair with the optional thermometer lid for precise temperature control in sous vide setups.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cast Iron Dutch OvensStovetop, oven, outdoor cookingHeavyweight (5-8 lbs), uncoated cast iron, requires seasoningExcellent heat retention, durableHeavy, requires maintenance, not non-stick
Enameled Cast IronAll cooking methods, easy cleanupEnamel coating (EC1935 certified), non-stick, 1L/5L capacities, cast iron lidNon-stick, no seasoning, eco-friendly, ▲ Advanced model: 40% better heat retention (ISO 3801 verified)Higher cost, heavier than stainless steel
Stainless SteelStovetop, ovenStainless steel with aluminum core (ISO 3801 verified)Lightweight, versatile, durablePoor heat retention, requires more maintenance
Ceramic CoatedEveryday cookingPFOA-free ceramic coating (ASTM D543 compliant)Non-toxic, easy cleaningCoating wears off over time, less durable
Non-Stick (Teflon)Low-heat cookingTeflon coating (FDA-approved)Easy food release, lightweightNot oven-safe, coating degrades at high temps
Aluminum CookwareFast cooking needsAnodized aluminum (EN 13830 certified)Fast heat conduction, lightweightPoor heat retention, reacts with acidic foods

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