Factory Complete Flavored Soy Milk & Tofu Processing Plant Soymilk Making Machine Equipment Soya Milk Production Line

Technical specifications

Customization guide

Adjustable parameters include:

• Tank Size/Configuration: Optimize capacity for batch sizes (e.g., 500 L/h to 1,500 L/h).
• Processing Speed: Calibrate automation levels to match production volume.
• Material Additions: Integrate optional flavoring or fortification modules.

Get inspired

With its modular design, this system adapts to evolving market demands—from small-batch artisanal soymilk to large-scale tofu production. The aseptic processing ensures extended shelf life, while the 2006/42/EC certification opens doors to EU and global markets.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • Stainless Steel Construction: With 316L-grade material in Pro models, you can achieve triple the corrosion resistance for harsh environments.
   • Aseptic Processing: Ensures zero contamination, extending product shelf life by 40% compared to non-aseptic systems.
   • 2006/42/EC Compliance: Meets EU safety benchmarks, enabling seamless export to regulated markets.

2. Version Selection Guide:

   • Base Model: Ideal for SMEs or startups needing a cost-effective entry into soy processing (e.g., small-scale tofu production).
   • Advanced Model: Suitable for mid-sized facilities requiring semi-automation and energy efficiency (e.g., flavored soymilk manufacturers).
   • Pro Model: Best for large-scale operations demanding full automation and premium durability (e.g., export-focused dairy conglomerates).

Example: The Pro Model’s 316L-coated tanks, paired with full automation, enable 24/7 operation in high-humidity environments—critical for tropical markets.