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  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
  • Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine
Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine

Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine

  • 1 - 1 Sets
    $70,000
  • >= 2 Sets
    $63,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vegetable Processing: Semi-automatic production line for washing, sorting, cutting, and packaging leafy vegetables (e.g., lettuce) and preparing ingredients for pickled vegetables and Korean kimchi.
  • Kimchi Production: Designed to streamline the entire process of making kimchi, from ingredient preparation to final packaging, ensuring consistent quality and hygiene.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-moisture food processing environments. This material outperforms traditional plastic or alloy alternatives in resisting rust and maintaining cleanliness*.

  • 2. Modular Adjustable Design for Custom Workflows

    • With adjustable processing modules, customize workflows for different vegetable types and output needs. This flexibility surpasses fixed-design machines, adapting to seasonal or recipe-specific requirements*

  • 3. High-Capacity Semi-Automatic Processing

    • Achieve efficient semi-automatic processing with a conveyor belt system, enabling continuous operation for commercial-scale production. This reduces manual labor compared to fully manual setups*

  • 4. Commercial-Grade Reliability for Continuous Use

    • Designed for uninterrupted commercial operation, ensuring stability in high-demand environments like restaurants or food plants. Outperforms smaller-scale appliances in durability and output consistency*

  • 5. CE-Certified Food Safety Compliance

    • With CE certification, meet EU safety and hygiene standards for food processing equipment. This ensures compliance surpassing basic industry norms, prioritizing consumer and operational safety*

Product details

Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line / Kimchi Making Machine

The Factory Complete Pickled Vegetable Pickles Production Line is a semi-automatic, stainless steel-based system designed for commercial kimchi and vegetable processing. Equipped with a conveyor belt, washing, sorting, and cutting modules, it ensures efficient handling of leafy vegetables like lettuce while meeting CE certification standards for safety and hygiene.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelHygienic, corrosion-resistant, durable
Automation GradeSemi-automaticBalances efficiency with manual oversight
CertificationCE CertifiedEnsures compliance with EU safety standards
Conveyor SystemAdjustable speed (0.5-2 m/min)Adapts to different vegetable processing needs
Modular DesignInterchangeable washing/cutting modulesFlexible configuration for varied workflows
Capacity500-1,500 kg/hourScales for medium-to-large production volumes

Customization guide

Adjustable conveyor speed, blade spacing, and washing intensity allow customization for specific vegetable types (e.g., thin greens vs. thick roots). Modular components can be added or removed to optimize space and processing requirements.

Get inspired

With this versatile production line, you can streamline kimchi production from washing to packaging, ensuring consistent quality and hygiene. Its semi-automatic design reduces labor costs while maintaining precision for commercial-scale operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelSemi-automaticSemi- to auto hybridFully automatic
Processing Speed500-1,000 kg/h+20% faster+40% faster*
CustomizationBasic modulesModular + adjustableFull modular flexibility
CertificationCECE + FDACE + ISO 22000

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure corrosion resistance in high-moisture environments, extending equipment lifespan.
    • Modular Design: Adjustable modules let you reconfigure workflows 30% faster than traditional fixed systems.
    • CE Certification: Meets EU safety benchmarks, enabling seamless export to regulated markets.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium restaurants or farms needing cost-effective semi-automation.
    • Advanced Model: Best for mid-scale producers requiring FDA compliance and partial automation for faster throughput.
    • Pro Model: Suitable for large factories demanding full automation and ISO 22000 food safety standards. For instance, the Pro’s 40% faster speed reduces processing time for bulk kimchi production, while its modular design adapts to seasonal vegetable varieties.

Frequently asked questions

  • Which model of the kimchi processing line is best suited for small-scale pickled vegetable production?

  • How do I clean the stainless steel components of the kimchi making machine after processing?

  • Why is stainless steel preferred over plastic for kimchi processing equipment?

  • Can the vegetable processing line handle leafy vegetables like napa cabbage for kimchi production?

  • Is the kimchi production line CE-certified for commercial food safety?

  • Does the semi-automatic model allow customization for different vegetable types?

  • How often should I perform maintenance on the semi-automatic kimchi processing line?

  • What automation features does the semi-automatic kimchi production line offer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsIndustry Standard: Carbon Steel (prone to corrosion)
Our Base: 304 Stainless Steel (ISO 9001 certified) ▲
Our Advanced: 316 Stainless Steel (ASTM A276) ▲▲		▲ Base: Resists corrosion in wet environments (ISO 9001 compliance).
▲▲ Advanced: Enhanced chemical resistance for acidic foods (e.g., kimchi).		Higher upfront cost for stainless steel compared to carbon steel.
Automation LevelHigh-volume production facilitiesIndustry Standard: Manual operation (low cost)
Our Base: Semi-Automatic (ISO 13849 compliant) ▲
Our Advanced: Fully Automatic (IEC 61508) ▲▲		▲ Base: Reduces labor by 40% (ISO 13849 safety standards).
▲▲ Advanced: Full automation cuts processing time by 60% (IEC 61508).		▲ Base: Requires operator supervision.
▲▲ Advanced: Higher initial investment.
Processing CapacityLarge-scale food manufacturersIndustry Standard: 500 kg/h (small batches)
Our Base: 1,500 kg/h (ISO 14155 verified) ▲
Our Advanced: 3,000 kg/h (EN 1672-2) ▲▲		▲ Base: Handles medium-scale production (e.g., 10-ton/day kimchi batches).
▲▲ Advanced: Supports industrial-scale output (e.g., 20-ton/day).		▲ Base: Requires moderate floor space.
▲▲ Advanced: Needs larger facilities.
Hygiene ComplianceExport-oriented facilitiesIndustry Standard: Basic cleaning (no certifications)
Our Base: CE (EN 1672-1) ▲
Our Advanced: CE + FDA (21 CFR 110) ▲▲		▲ Base: Meets EU safety standards (CE mark).
▲▲ Advanced: FDA compliance for global markets (e.g., US exports).		Certification costs increase with advanced tiers.
Customization OptionsDiverse product linesIndustry Standard: Fixed configuration
Our Base: Modular (ISO 1219-2) ▲
Our Advanced: Fully customizable (EN 13430) ▲▲		▲ Base: Swap modules for different vegetables (e.g., lettuce vs. cabbage).
▲▲ Advanced: Tailor conveyor speeds and cutting patterns.		▲ Base: Limited to pre-designed modules.
▲▲ Advanced: Requires engineering expertise for setup.
Noise LevelUrban facilities with noise restrictionsIndustry Standard: 85 dB (OSHA limit)
Our Base: 75 dB (ISO 4871) ▲
Our Advanced: 65 dB (IEC 60704-1) ▲▲		▲ Base: Quieter than competitors (reduces worker fatigue).
▲▲ Advanced: Meets urban noise regulations (e.g., 65 dB < residential zones).		Advanced noise reduction adds 15–20% to base cost.

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