Factory Complete Pickled Vegetable Pickles Production Line Korean Kimchi Processing Line

Technical specifications

Customization guide

Adjustable parameters include drying temperature (40–80°C), conveyor belt speed, and module configurations to accommodate specific ingredient types (e.g., cabbage, radish) or production volumes.

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With precise temperature control and corrosion-resistant stainless steel, this line ensures uniform drying while preserving the crispness and flavor of vegetables. Ideal for kimchi producers aiming to scale operations without compromising quality.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • Stainless Steel Construction: Triple-layered 316-grade material resists acidic kimchi brine corrosion, extending equipment lifespan by 40%.
   • Adaptive Drying Tech: The Pro Model’s humidity sensors adjust heat output in real-time, reducing energy waste by 30% compared to fixed-temperature systems.
   • Plug-and-Play Modules: All versions allow quick reconfiguration between vegetable and fruit processing lines, cutting downtime by 25%.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs with fixed production schedules (e.g., seasonal kimchi factories).
   • Advanced Model: Best for mid-sized producers needing scalability (e.g., expanding export businesses).
   • Pro Model: Suitable for large-scale operations requiring 24/7 uptime and precision (e.g., multinational food conglomerates).

With the Pro Model’s AI-driven controls, you can reduce labor costs by 50% while maintaining consistent product quality. Its corrosion resistance also eliminates downtime caused by equipment failure in harsh processing environments.

*Note: Comparative values assume baseline industry standards (e.g., traditional conveyor dryers operate at ~435 kg/h).