Factory Custom PU Dough Conveyor Belt 1.5MM Thickness Available Pu Belt Food Grade Homemade Conveyor Belt

Technical specifications

Customization guide

Adjustable parameters include thickness (1.0–3.0mm), perforation pattern, and belt width/length to meet specific conveyor dimensions or hygiene requirements. Color customization (e.g., FDA-compliant blue) is available for visual differentiation or branding.

Get inspired

Ideal for bakeries, pizzerias, and food processing lines, this conveyor belt ensures consistent product movement while minimizing waste. Its perforations optimize airflow for even baking, while the food-grade material guarantees safety in direct food contact.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s triple-chemical resistance enables safe use in environments with frequent cleaning agents (e.g., bleach) without degradation.
   • The Advanced Model’s 20 MPa tensile strength ensures longevity in high-throughput bakeries with heavy dough loads.
   • The perforated design improves airflow by 20% compared to solid belts, reducing baking times by up to 15%.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or light-duty applications requiring basic durability and hygiene compliance.
   • Advanced Model: Suited for medium-scale operations with frequent cleaning cycles or temperature fluctuations (e.g., frozen dough thawing).
   • Pro Model: Designed for industrial bakeries handling extreme temperatures (e.g., pizza ovens) or harsh chemicals, ensuring zero downtime.

*Triple-Resistant: Resists acids, alkalis, and high-temperature oils.