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  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
  • Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor
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Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor

  • >= 1 Sets
    $5,220

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
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Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Efficient Meat Skinning: Designed to precisely remove skin from pork, beef, lamb, and pig skin with minimal waste, ensuring clean separation of meat and hide.
  • High-Power Processing: Equipped with a 1500W motor for consistent performance, capable of handling heavy-duty commercial or industrial meat-processing tasks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durable and hygienic operation in high-demand commercial kitchens*. The corrosion-resistant material withstands frequent cleaning and harsh environments, outlasting traditional steel models.

  • 2. High-Power Motor for Rapid Processing

    • With a 1500W motor, achieve 30% faster meat peeling compared to standard models*, efficiently handling large batches of pork, beef, and lamb skins. Ideal for high-volume restaurant operations.

  • 3. Adjustable Blade Settings for Versatility

    • With multi-setting blade adjustments, process diverse meat types and thicknesses—from tender lamb to thick pig skin—with precision, adapting to varied culinary needs.

  • 4. Commercial-Grade Continuous Operation

    • Designed for uninterrupted use in professional kitchens, this machine meets the demands of commercial settings, reducing downtime and boosting productivity.

  • 5. Food-Safe Materials and Compliance

    • Built with food-grade stainless steel, comply with hygiene standards required in commercial food processing environments, ensuring safety and regulatory adherence.

Product details

Factory Direct Pork Rind Meat Skinner Beef Lamb Pig Skin Remover Meat Peeler Cut Machine Restaurants Core Include Motor

The VLED commercial dough sheeter is a stainless steel-built meat processing machine designed for industrial-scale production of consistent dough products. Equipped with a 1500W motor and adjustable thickness settings, it streamlines meat skinning and dough preparation for restaurants and bakeries.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel + Steel FrameCorrosion-resistant, hygienic, durable
Power1500WHigh torque for heavy-duty use
Thickness RangeAdjustable 2-10mmVersatile for bread, pizza, or pastry
Conveyor BeltFood-grade white belt, 40cm widthEfficient dough transport, easy cleaning
MobilitySwivel castersEasy relocation in commercial kitchens

Customization guide

Adjustable conveyor belt width (+20-30cm) and thickness range (0.5-15mm) to meet specialized production needs. Customize feed rate settings for delicate or dense dough textures.

Get inspired

With a 1500W motor, you can process large volumes of pork, beef, or lamb skins efficiently. The stainless steel construction ensures compliance with food safety standards, while the adjustable thickness feature lets you craft uniform dough layers for any recipe.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Motor Power1500W1800W (+20%)2000W (+33%)*
Conveyor Width40cm50cm (+25%)60cm (+50%)
Thickness Range2-10mm1-12mm0.5-15mm
AutomationManualSemi-AutoFully Auto

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Meets NSF food safety standards, reducing contamination risks.
    • Precision Thickness Control: ±0.1mm accuracy ensures uniform product quality.
    • Mobility System: Swivel casters enable 360° maneuverability in cramped spaces.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing basic dough sheeting (e.g., standard bread production).
    • Advanced Model: Suitable for mid-scale operations requiring faster throughput and thinner dough layers (e.g., pastry shops).
    • Pro Model: Best for industrial bakeries handling high-volume, premium products (e.g., gourmet pizza chains). The Pro’s fully automated feed system reduces labor costs by 40% compared to manual models.

*Pro Model’s 2000W motor outperforms industry benchmarks by 25% in processing speed.

Frequently asked questions

  • Which VLED dough sheeter model is best suited for high-volume bakery operations?

  • How do I clean the stainless steel surface of the VLED dough sheeter?

  • What’s the difference between VLED’s stainless steel and carbon steel dough sheeters?

  • Can I adjust the conveyor belt width on the VLED dough sheeter?

  • Is the VLED dough sheeter FDA-approved for food processing?

  • How do I replace the conveyor belt on my VLED dough sheeter?

  • Does the VLED dough sheeter handle both soft and dense dough types?

  • Can I upgrade the motor power of my VLED dough sheeter for faster processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityCommercial kitchens, industrial plantsIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 stainless steel (ASTM A240)
Our Advanced: 316 stainless steel (ASTM A276)		▲ Base: Resists corrosion 3x longer than carbon steel (ISO 9346)
▲▲ Advanced: Withstands harsh chemicals (e.g., acidic marinades)		Base: Heavier than plastic alternatives
Advanced: 20% higher cost vs. Base
Power OutputHigh-volume meat processingIndustry Standard: 1000W (IEC 60038)
Our Base: 1500W (IEC 60038)
Our Advanced: 2000W (IEC 60038)		▲ Base: Processes 40% more meat/hour than Industry Standard
▲▲ Advanced: Handles 60% thicker cuts (EN 1672-2)		Base: Requires 3-phase power in industrial setups
Advanced: Higher energy consumption
Noise LevelNoise-sensitive environmentsIndustry Standard: 65 dBA (OSHA)
Our Base: 58 dBA (ISO 3744)
Our Advanced: 52 dBA (ISO 3744)		▲ Base: 30% quieter than Industry Standard (reduces fatigue)
▲▲ Advanced: Meets hospital-grade noise limits		Advanced: Heavier motor adds 10kg to weight
MaintenanceHygiene-critical operationsIndustry Standard: Manual disassembly required
Our Base: Quick-release hinges (IP65 washdown)
Our Advanced: Fully autoclavable components		▲ Base: 50% faster cleaning time (FDA-compliant)
▲▲ Advanced: Sterilizable up to 134°C (ISO 17665)		Advanced: Requires specialized autoclave access
Safety FeaturesStaff-intensive environmentsIndustry Standard: Basic emergency stop
Our Base: Dual-layer safety guards + pressure sensor (IEC 60204)
Our Advanced: Smart thermal shutdown + RFID access control		▲ Base: 40% fewer workplace incidents reported (OSHA data)
▲▲ Advanced: Zero unplanned downtime via predictive maintenance alerts		Advanced: Requires training for RFID systems
CustomizationSpecialty meat processingIndustry Standard: Fixed blade spacing
Our Base: Adjustable thickness (0.5–5mm via ISO 2434)
Our Advanced: AI-driven thickness calibration (±0.1mm tolerance)		▲ Base: Suits 80% of meat types (e.g., pork, beef)
▲▲ Advanced: Precision for premium cuts (e.g., foie gras, Wagyu)		Advanced: 50% higher upfront cost

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