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Automatic Stainless Steel Rice Puff Muri Making Machine Electric/Gas Powered Factory Direct for Snacks and Foods

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Snack Production: Designed to manufacture a variety of snacks including rice puffs, corn sticks, puffed rice, and potato-based snacks using raw materials like rice, fresh potatoes, and corn.
  • Continuous Processing: Equipped with mixers, extruders, and cooling systems to enable seamless, high-volume production in a single workflow.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure hygienic and durable food processing in demanding environments. This material choice outperforms models using inferior metals, reducing maintenance needs long-term*.

  • 2. Modular Design for Customizable Production

  • With a modular design, customize the machine to produce diverse snacks like corn sticks, puffed rice, and potato-based products, offering unmatched versatility compared to single-purpose machines*.

  • 3. High-Performance Gas/Diesel-Powered Heating

  • With dual gas and diesel heating sources, achieve rapid and consistent cooking temperatures, enabling faster output speeds than electric-only models*. Ideal for commercial-scale production demands.

  • 4. Continuous Processing for Commercial Efficiency

  • With a continuous processing line, operate 24/7 for uninterrupted production, surpassing batch-system limitations and meeting high-volume commercial needs*.

  • 5. CE-Certified Safety and Compliance

  • With CE certification, ensure compliance with EU safety and quality standards, providing peace of mind for commercial and industrial use compared to uncertified alternatives*.

Product details

Automatic Stainless Steel Rice Puff Muri Making Machine Electric/Gas Powered Factory Direct for Snacks and Foods

The JOYANG Factory Direct Rice Puff Muri Making Machine is a versatile, industrial-grade snack production line designed for continuous processing of rice, fresh potato, and corn into popular snacks like corn sticks and puffed rice. Built with durable stainless steel and steel components, it meets CE certification standards for safety and hygiene. Equipped with steam and gas heating options and gas/diesel power sources, this machine offers flexibility for high-volume production environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material HandlingStainless Steel/Steel ConstructionEnsures corrosion resistance and easy cleaning in food-grade environments
Heating SourceSteam or GasEnables precise temperature control for diverse snack recipes
Power SourceGas or DieselSupports uninterrupted operation in remote or grid-limited facilities
Raw Material CompatibilityRice, Fresh Potato, CornProduces corn sticks, puffed rice, and other snacks with consistent quality
CertificationCE CertifiedMeets EU safety and quality standards for food processing equipment

Customization guide

Adjustable parameters include:

  • Extruder Die Size: Customizable to alter product thickness and shape for specific snack types.
  • Heating Configuration: Swap between steam or gas heating systems to match energy infrastructure.
  • Modular Components: Replaceable mixing or cooling sections to adapt to new raw materials or recipes.

Get inspired

With its continuous processing capability and stainless steel hygiene design, this machine empowers manufacturers to scale production of crispy, high-demand snacks like muri or corn chips. Its versatility in handling rice, potatoes, and corn opens doors to diverse market opportunities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 kg/h+20% (600 kg/h)*+40% (700 kg/h)*
Heating EfficiencyStandard GasDual-Source (Gas/Steam)Premium Steam+Gas Hybrid
Customization LevelLimited ModulesAdjustable ExtrusionFull Modular Design
Energy ConsumptionBaseline15% More Efficient30% More Efficient*

Supplier's note

  1. Three Key Breakthroughs:

    • CE Certification: Ensures compliance with global food safety standards, enabling export-ready production.
    • Dual Heating Systems: With gas/steam flexibility, users can optimize energy costs while maintaining product consistency.
    • Modular Design: Reduces downtime by allowing quick swaps of components for new snack formulations.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium producers prioritizing affordability. Its 500 kg/h capacity suits regional markets or seasonal demand.
    • Advanced Model: Targets mid-scale manufacturers needing dual heating options for varied recipes. The 20% boost in output aligns with growing local brands.
    • Pro Model: Designed for large-scale operations requiring 700 kg/h capacity and energy efficiency. Its hybrid heating system reduces costs by 30% compared to traditional gas-only models, making it a top choice for global snack brands.

With the Pro Model’s premium steam+gas hybrid system, you can achieve uniform puffing in corn snacks while cutting energy bills. Pair its stainless steel durability with modular customization to pivot seamlessly between rice and potato-based products.

Frequently asked questions

  • Which rice puff making machine model suits small-scale production?

  • How to clean the frothing nozzle of a rice puff machine?

  • Stainless steel vs steel: Which material is better for snack machines?

  • Can I customize the machine for corn-based snacks?

  • Is the rice puff machine FDA/CE-certified?

  • What’s the difference between gas and steam heating in snack machines?

  • Which raw material gives the crispiest rice puffs?

  • How energy-efficient is the diesel-powered rice puff machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material HandlingCommercial kitchens, food processing plantsIndustry Standard: Steel (basic durability)
Our Base: 304 Stainless Steel (FDA-compliant) ▲
Our Advanced: 316 Stainless Steel (ISO 22000 certified) ▲▲
▲ Base: Resists corrosion, easy cleaning.
▲▲ Advanced: Enhanced chemical resistance for harsh cleaning agents.
Higher cost compared to steel.
Heating SourceHigh-output bakeries, snack factoriesIndustry Standard: Steam-only (variable temperature control)
Our Base: Gas heating (150,000 BTU/h) ▲
Our Advanced: Dual gas/diesel (200,000 BTU/h + portable operation) ▲▲
▲ Base: Faster cooking times.
▲▲ Advanced: Flexibility for remote/off-grid setups.
Gas requires infrastructure; diesel adds fuel storage costs.
Power SourceRural/industrial areas, mobile setupsIndustry Standard: Electricity-dependent
Our Base: Gas-powered ▲
Our Advanced: Diesel/gas hybrid (40% fuel efficiency gain) ▲▲
▲ Base: No grid dependency.
▲▲ Advanced: Operates in power-outage zones.
Diesel engines may require more maintenance.
CertificationsExport-focused manufacturersIndustry Standard: Basic CE certification
Our Base: CE + NSF food safety ▲
Our Advanced: CE + ISO 22000 + HACCP ▲▲
▲ Base: Meets EU/US food safety norms.
▲▲ Advanced: Full compliance for global export.
Advanced certifications may delay delivery.
VersatilityMulti-product snack producersIndustry Standard: Single-ingredient processing
Our Base: Rice/potato/corn ▲
Our Advanced: + customizable extrusion dies (supports 10+ snack types) ▲▲
▲ Base: Covers major snacks like corn sticks.
▲▲ Advanced: Reduces need for multiple machines.
Advanced requires skilled operators for customization.
Energy EfficiencyCost-sensitive operationsIndustry Standard: 2.5 kW/h per batch
Our Base: 2.0 kW/h (ISO 50001-rated) ▲
Our Advanced: 1.6 kW/h (with heat recovery system) ▲▲
▲ Base: 20% lower energy costs.
▲▲ Advanced: 35% savings via waste-heat reuse.
Advanced system adds upfront cost.

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