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  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
  • Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel
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Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel

$375.60-$375.60/ Piece|2 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 216 pieces）
Customized packaging（Min.Order: 216 pieces）
material（Min.Order: 216 pieces）
Graphic customization（Min.Order: 216 pieces）
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Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cooking Solutions: Designed to bake pizzas with a crispy crust using a high-temperature stone/ ceramic surface, while also supporting roasting, grilling, and bread baking.
  • Portable Outdoor Design: Compact metal frame with foldable shelf and sturdy legs ensures easy transport and setup for multi-scenario adaptation.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and ceramic cooking surface, you can achieve high-temperature baking (up to 450°F) for crispy pizza crusts and even cooking, outperforming traditional charcoal grills that may lack durable heat retention.

  • 2. Interactive Design

    • With an intuitive digital control panel for precise temperature adjustments, you can customize settings for pizza, bread, or meats, unlike models with fixed or manual controls that require constant monitoring.

  • 3. Performance Parameters

    • With pellet or charcoal fuel compatibility and a tall chimney for efficient heat distribution, you can maintain consistent temperatures for versatile cooking, ideal for both quick pizza baking and slow-roasting, surpassing single-purpose ovens.

  • 4. Scenario Solutions

    • With a foldable design and compact portability, you can effortlessly transport the oven to campsites, tailgates, or backyard gatherings, unlike bulky traditional pizza ovens limited to permanent setups.

  • 5. Certification Standards

    • With a flame safety device compliant with ISO 9001 quality standards, you can ensure safe operation in outdoor environments, meeting rigorous safety protocols often lacking in budget-friendly alternatives.

Product details

Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Ovens Pellet Fired Steel and Metal Grilled Charcoal Fuel

The Factory Direct Latest Black Coat Dome Sliding Drawer Outdoor Pizza Oven combines portability, durability, and high-performance cooking. Built with premium materials and advanced design features, it delivers consistent results for pizza, bread, and meats while adapting to diverse outdoor environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionStainless Steel & Cold-Rolled SteelWithstands high-temperature cooking in outdoor environments.
Chimney DesignTall, Ventilated StructureEnsures efficient smoke evacuation during prolonged pizza baking sessions.
Foldable ShelfDetachable & AdjustableEnables compact storage in garages or transport in SUVs.
Fuel CompatibilityCharcoal & PelletsOffers flexibility for traditional or eco-friendly fuel choices.
Safety DeviceFlame Retardant MechanismPrevents accidental flare-ups during windy outdoor conditions.
Cleaning SystemRemovable, Scratch-Resistant SurfaceSimplifies post-cooking maintenance in campgrounds or backyards.

Customization guide

Adjustable parameters include:

  • Shelf Configuration: Extendable or replaceable shelves to accommodate batch cooking for events.
  • Insulation Level: Optional premium insulation (30% better heat retention) for colder climates.
  • Control Panel Settings: Customizable temperature presets (e.g., 450°C for pizza, 250°C for slow-roasted meats).

Get inspired

With its dome design and stone cooking surface, this oven achieves restaurant-quality crispy crusts in under 90 seconds. Perfect for tailgating, backyard gatherings, or pop-up food trucks, it transforms any outdoor space into a versatile kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature450°C+15% (518°C)+30% (585°C)*
PortabilityFoldable ShelfFoldable + WheelsFully Collapsible
Insulation EfficiencyBasicMediumPremium (+30% Retention)

Supplier's note

  1. Technical Breakthroughs:

    • High-Temperature Material: Stainless steel withstands 585°C (Pro Model), triple the industry standard for charcoal grills.
    • Chimney Ventilation: Reduces smoke by 40% compared to traditional designs, enhancing outdoor usability.
    • Flame Safety: Retardant mechanism cuts accident risk by 60% in windy conditions.

  2. Version Selection Guide:

    • Base Model: Ideal for occasional users prioritizing affordability (e.g., weekend BBQ enthusiasts).
    • Advanced Model: Targets frequent users needing 15% faster preheating and all-terrain mobility (e.g., caterers).
    • Pro Model: Designed for professionals requiring 30% higher temps and 50% lighter weight than competitors (e.g., food truck operators).

*Pro Model’s peak temperature exceeds industry benchmarks by 30%, enabling wood-fired pizza in under 90 seconds.

Frequently asked questions

  • Which portable pizza oven suits small backyards or patios?

  • How to clean the stone cooking surface of a pellet-fired pizza oven?

  • Stainless Steel vs Cold Rolled Steel: Which is better for outdoor pizza ovens?

  • Can I add extra shelves to a foldable outdoor pizza oven?

  • Is this pellet-fired oven safety-certified for outdoor use?

  • Can a portable pizza oven bake bread besides making pizza?

  • Does the charcoal-fired pizza oven work with pellets?

  • How easy is it to transport a foldable pellet pizza oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Portable Pizza OvensBackyard gatherings, camping, tailgating- Material: Cold-rolled steel + stainless steel (ASTM A1008 compliant)
- Heat Retention: 500°F (▲ exceeds industry standard 450°F)
- Weight: 30kg (easily transported by two people)
- Cooking Surface: Ceramic stone (reaches 550°F, ASTM C62 tested)		- Versatile (pizza, bread, meats)
- Compact design
- Dual-fuel (charcoal/pellets)		- Requires assembly
- Limited interior space compared to brick ovens
Charcoal GrillsCasual BBQs, backyard parties- Material: Steel (ASTM A36)
- Temperature Control: Adjustable vents (max 400°F)
- Weight: 25kg (some foldable)		- Affordable
- Authentic smoky flavor
- Simple operation		- Lower heat for pizza
- Manual temperature adjustment
- Charcoal-only fuel
Pellet GrillsPrecision cooking, smoking- Material: Stainless steel (ASTM A240)
- Temperature Control: Digital (±5°F accuracy ▲)
- Weight: 50kg (less portable)		- Consistent heat for smoking/grilling
- Wood pellet flavor		- Requires electricity
- Expensive
- Heavy for transport
Traditional Brick OvensRestaurants, permanent outdoor kitchens- Material: Brick/Clay (EN 771-1 compliant)
- Heat Retention: 800°F (▲▲)
- Fuel: Wood only		- Authentic pizza quality
- High heat for crisp crusts		- Expensive
- Not portable
- Space-intensive installation
Portable Campfire OvensCamping, hiking trips- Material: Aluminum (ASTM B209)
- Weight: 10kg (▲ ultra-light)
- Heat Capacity: 400°F		- Lightweight
- Easy to carry		- Lower heat for pizza
- Limited cooking versatility
Multi-Fuel GrillsOutdoor events needing flexibility- Fuel Types: Gas/charcoal/pellets (▲ tri-fuel)
- Temperature: 450°F		- Fuel versatility
- Moderate heat for general cooking		- Bulky design
- Higher cost
- Less specialized performance

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