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Factory Directly Supply Individually Wrapped Dry Lemon Sour Taste FD Drying Process Water Preservation Bulk Packaging

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Flavor Enhancement: Freeze-dried lemon slices retain their natural sour flavor and crisp texture, ideal for adding citrus zest to beverages (e.g., tea, water, cocktails) or culinary dishes (e.g., baked goods, salads).
  • Convenient Snacking: Individually wrapped packaging ensures freshness and portability, making them perfect for on-the-go snacking or as a healthy, low-calorie treat.

Key features

  • 1. Material Technology

  • With freeze-dried technology, retain natural lemon flavor and crisp texture compared to traditionally dried fruits*.

  • 2. Interactive Design

  • With individually wrapped and vacuum packaging options, ensure freshness and easy portion control for on-the-go use*.

  • 3. Performance Parameters

  • With an 18-month shelf life via water-based preservation, maintain quality longer than standard dried fruits*.

  • 4. Scenario Solutions

  • With sour flavor and crispy texture, enhance beverages, desserts, or serve as a standalone snack for diverse culinary needs.

  • 5. Certification Standards

  • With food-safe packaging and preservation processes, align with safety standards for consumption*

Product details

Factory Directly Supply Individually Wrapped Dry Lemon Sour Taste FD Drying Process Water Preservation Bulk Packaging

Factory Directly Supply Individually Wrapped Dry Lemon offers premium-quality citrus slices with a crisp texture and authentic sour flavor. Crafted through freeze-drying to retain natural nutrients and aroma, these slices are ideal for snacking, culinary uses, or infused beverages. Available in vacuum packs, bulk, or tinned formats, they boast an 18-month shelf life and customizable packaging options for branding and versatility.

Technical specifications

FeatureSpecificationBenefit
MaterialTransparent plastic packagingEnables visual quality assessment pre-purchase
Drying ProcessFreeze-driedPreserves texture, flavor, and nutrients
Flavor ProfilePure sourIntense citrus burst for culinary or snacking
Packaging OptionsVacuum pack, bulk, can (tinned)Flexible storage solutions for varied needs
Shelf Life18 monthsLong-term usability without preservatives
PreservationWater-based processMaintains freshness and natural color

Customization guide

Adjustable parameters include:

  • Packaging Size/Format: Tailor to bulk distribution or individual servings.
  • Branding Design: Customize labels for private labeling or seasonal campaigns.
  • Flavor Intensity: Modify drying duration to balance tartness for specific uses.

Get inspired

Enhance your culinary creations or wellness routine with these versatile dried lemon slices. Add a zesty kick to water, cocktails, or desserts, or enjoy them as a low-calorie, nutrient-rich snack. Their uniform slicing and crispy texture make them perfect for baking, trail mixes, or garnishing.

Choose your model

ParameterBase Model (Vacuum Pack)Advanced Model (Branded Bulk)Pro Model (Tinned Premium)
Packaging TypeIndividual vacuum packsBulk bags with custom labelsAirtight tinned cans
CustomizationLimited (standard labels)Full branding + logo optionsFull branding + premium lid
Shelf Life18 months18 months24 months*
Use Case FocusRetail snackingCommercial bulk salesGourmet or export markets

Supplier's note

  1. Technical Breakthroughs:

    • Freeze-Dried Technology: Retains 90% of original vitamin C compared to sun-dried methods.
    • Transparent Packaging: Reduces customer hesitation by showcasing product quality visibly.
    • Water-Based Preservation: Eliminates artificial additives while extending shelf life by 20% vs. oil-based alternatives.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale retailers or home use where cost-efficiency is key.
    • Advanced Model: Best for businesses needing bulk orders with co-branded labels (e.g., cafes, wellness brands).
    • Pro Model: Targets gourmet markets or export clients requiring premium packaging and extended shelf life. Example: The Pro’s tinned format ensures no oxidation, making it 30% more durable for international shipping than bulk bags. Pair with its freeze-dried crispiness for use in high-end cocktail bars.

*Pro Model’s extended shelf life achieved via triple-layered tinning.

Frequently asked questions

  • Which packaging option is best for bulk orders of freeze-dried lemon slices?

  • How do freeze-dried lemon slices compare to traditionally dried lemons?

  • Can freeze-dried lemon slices be used in baking or cooking?

  • What’s the best way to store individually wrapped dried lemon slices?

  • Are freeze-dried lemon slices suitable for gluten-free diets?

  • Can I customize the packaging for a corporate gift or event?

  • How do freeze-dried lemon slices compare to lemon-flavored snacks?

  • Are these dried lemon slices safe for long-term storage in humid climates?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Drying ProcessLong-term storage, nutritional retention- Industry: Sun-Dried (30°C, 24hrs)
- Base: Freeze-Dried (-40°C, 24hrs) (ISO 830) ▲▲
- Advanced: Freeze-Dried + Nitrogen Flush (retains 95% nutrients) ▲▲▲
Freeze-dried retains texture and nutrients better; Advanced enhances nutrient preservation.Freeze-dried requires more energy; nitrogen flush increases cost.
Packaging TypeRetail sale, bulk storage- Industry: Non-vacuum bags (polyethylene)
- Base: Vacuum-sealed (ISO 2859) ▲
- Advanced: Vacuum + Can (ISO 7135) ▲▲
Vacuum extends shelf life; can is durable for shipping.Can is heavier and costlier; vacuum requires proper sealing.
Preservation MethodHealth-conscious consumers- Industry: Chemical preservatives (e.g., sulfur dioxide)
- Base: Water-based (no additives) ▲
- Advanced: Natural antioxidants (e.g., ascorbic acid) ▲▲
Additive-free; Advanced uses healthier antioxidants.Industry methods may have longer shelf life but health risks.
Shelf LifeWholesale distribution, export- Industry: 12 months
- Base: 18 months (vacuum) ▲▲
- Advanced: 24 months (vacuum + can) ▲▲▲
Longer shelf life reduces waste and spoilage.Requires strict storage conditions; Advanced packaging adds cost.
ShapeBaking, garnishing, snacking- Industry: Irregular pieces (manual slicing)
- Base: Uniform slices (machine-cut, ±0.5mm tolerance) ▲
- Advanced: Whole lemons (preserves shape) ▲▲
Uniform slices for consistency; whole lemons enhance presentation.Whole lemons may be less convenient to use.
Cultivation TypeEco-friendly markets, organic demand- Industry: Mixed sources (non-certified)
- Base: Open-air, common (ISO 37100) ▲
- Advanced: Organic-certified (USDA Organic) ▲▲
Advanced offers certified organic for health-conscious buyers.Base lacks certifications; organic may have higher price.

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