Factory High-Capacity Automatic Professional Snow Ice Flakes Machine With CE Certificate

Technical specifications

Customization guide

Adjustable parameters include:

• Flavor stations: Add/remove syrup containers (up to 4) to expand flavor options.
• Ice flake thickness: Fine-tune shaving blades for dense or airy textures.
• Material compatibility: Modify blade sharpness to process ingredients like chocolate, nuts, or frozen yogurt.

Get inspired

Create craveable treats like tropical shaved ice with coconut syrup, nutty chocolate flakes, or yogurt-based desserts. The modular design lets you pivot flavors seasonally or by customer demand, turning your stall into a destination for innovation.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
   • Stainless Steel Construction: Reduces corrosion risks by 30% compared to plastic-bodied machines.
   • Programmable Blade Speed: Achieves 20% faster ice shaving than traditional models, cutting downtime.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or food trucks needing reliable, entry-level performance.
   • Advanced Model: Targets medium-scale vendors requiring flexibility (e.g., festivals, dessert shops) with 3 flavor options.
   • Pro Model: Best for high-volume operators (e.g., chains, theme parks) needing 70+ servings/hour and premium durability.

With the Pro model’s 20kg ice block capacity, you can serve 70+ orders hourly—perfect for peak demand at summer fairs. Pair its automated controls with stainless steel hygiene features to ensure uninterrupted service. For a food truck, the Advanced Model’s 3-flavor setup lets you rotate seasonal flavors like mango or blueberry without compromising speed.