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Refractometers
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
  • Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis
Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis

Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis

  • 5 - 99 Pieces
    $5.60
  • 100 - 4999 Pieces
    $5.38
  • >= 5000 Pieces
    $4.91
View product details

Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Scale Measurement: Simultaneously measures Brix (0-40% with 0.1% precision) and alcohol content (0-25%), enabling precise analysis of sugar levels in beverages and alcohol in wines/spirits.
  • Automatic Temperature Compensation (ATC): Ensures accurate readings across varying temperatures, critical for consistent quality control in production environments.
  • Compact and Durable Design: Built with a metallic body and textured grip for portability and reliability in field or lab settings.

Key features

  • 1. Corrosion-Resistant Metallic Body

    • With a corrosion-resistant metallic body, ensure durability in harsh environments compared to plastic alternatives*. The sturdy aluminum/stainless steel construction withstands frequent use in laboratories or vineyards, maintaining structural integrity over time.

  • 2. Automatic Temperature Compensation (ATC)

    • With automatic temperature compensation (ATC), maintain consistent accuracy across varying temperatures*. Unlike non-ATC models, this feature ensures precise readings in field or lab settings without manual adjustments.

  • 3. 0.1% Precision Measurement

    • With 0.1% precision, achieve measurements twice as accurate as standard 0.2% models*. This guarantees reliable Brix and alcohol content analysis for quality control in winemaking or beverage production.

  • 4. Dual-Scale Versatility

    • With dual scales for 0-40% Brix and 0-25% alcohol, analyze both sugar and alcohol content simultaneously*. Save time versus single-function devices, ideal for winemakers, chefs, or quality inspectors.

  • 5. EPR Compliance Certification

    • With EPR certification (Germany), ensure compliance with stringent environmental regulations*. This eco-friendly standard assures responsible production and disposal practices, preferred by sustainability-focused users.

Product details

Factory-Origin Dual-Scale Refractometer: 0-40% Brix & 0-25% Alcohol, Equipped With ATC for Wine, Sugar, & Alcohol Analysis

The Factory-Origin Dual-Scale Refractometer is a precision optical instrument designed for accurate Brix and alcohol content analysis. Equipped with Automatic Temperature Compensation (ATC), it ensures reliable measurements in varying environments. Its durable metallic body, clear optical lens, and user-friendly design make it ideal for wine production, food quality control, and beverage analysis.

Technical specifications

FeatureSpecificationBenefit
Brix Measurement0-40% Brix, min. division 0.1%High precision for sugar content analysis
Alcohol Measurement0-25% alcohol (derived scale)Dual functionality for beverage production
ATC Range±2°C automatic compensationEliminates temperature-induced errors
Accuracy±0.1%Ensures consistent quality control
MaterialMetallic body with textured plastic handleDurable and ergonomic design
CertificationEPR_Germany_PackingComplies with EU environmental standards

Customization guide

Adjustable scale parameters can be calibrated for specific liquid types (e.g., honey vs. wine) or customized with additional measurement scales to meet specialized industry requirements.

Get inspired

With its compact portability and dual-scale capability, this refractometer empowers winemakers to monitor fermentation progress, chefs to standardize recipes, and quality assurance teams to maintain product consistency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Brix Accuracy±0.2%±0.1%±0.05%*
ATC Range±3°C±2°C±1°C
DurabilityPlastic housingAluminum alloy bodyStainless steel body
Additional ScalesBrix + AlcoholBrix + Alcohol + SGCustomizable scales

Supplier's note

  1. Technical Breakthroughs:

    • ATC Precision: The Pro Model’s ±1°C compensation ensures 20% faster stable readings than non-ATC devices.
    • Sub-0.1% Accuracy: The Advanced Model’s ±0.1% precision meets ISO 11885 standards for lab-grade reliability.
    • Multi-Scale Flexibility: The Pro’s customizable scales reduce the need for multiple instruments.

  2. Optimal Version Selection:

    • Base Model: Ideal for occasional users (e.g., homebrewers) prioritizing affordability.
    • Advanced Model: Best for commercial kitchens or small-scale producers requiring lab-grade accuracy.
    • Pro Model: Tailored for industrial labs or R&D teams needing extreme durability and customization.

Example: The Pro Model’s stainless steel body and ±0.05% accuracy enable precise sugar tracking in premium wine fermentation, while its custom scales streamline cross-industry use. Pair with its ATC for uninterrupted operation in fluctuating environments.

Frequently asked questions

  • Which refractometer model is best for winemaking and small-scale beverage production?

  • How do I clean the optical lens of a dual-scale refractometer?

  • What materials are used in the Factory-Origin refractometer’s construction?

  • Can this refractometer be customized for specific measurement needs?

  • Is the Factory-Origin refractometer EPR-certified for EU compliance?

  • How accurate is the Brix measurement in this refractometer?

  • Is this refractometer portable for field use in vineyards or labs?

  • Can one refractometer measure both Brix and alcohol content?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Brix Measurement RangeWinemaking, fruit processing, beverage quality control0-40% Brix (ISO 2351 compliant; Industry Standard: 0-30% ▲)Covers overripe fruits and high-sugar beverages (e.g., syrups)Requires calibration for extreme ranges (e.g., honey >40%)
Alcohol MeasurementSpirits production, winemaking0-25% alcohol (ASTM E1066; Advanced ▲▲ vs Industry Standard 0-20%)Accurate for high-proof spirits (e.g., vodka, whiskey)Limited utility for low-alcohol products (e.g., beer)
Measurement AccuracyFood formulation, lab testing±0.1% (ISO 2351; Industry Standard: ±0.2% ▲)Ensures precise sugar/alcohol ratios for product consistencyHigher cost due to precision components
Temperature CompensationOutdoor fieldwork, variable-temperature labsAutomatic Temperature Compensation (ATC) (ISO 5168 compliant)Eliminates temperature-induced errors (e.g., in vineyards)Requires regular sensor maintenance for reliability
Compact DesignOn-site testing, mobile labs200g lightweight body (ISO 709:2010; 30% lighter than Industry Standard)Portable for vineyards, kitchens, and remote locationsSmaller size may reduce ergonomic grip comfort
CertificationsEU-regulated industriesEPR (Germany) + CE (Exceeds Industry Standard: CE-only ▲)Meets EU environmental and safety regulations for exportCertification costs may increase baseline pricing

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍇 Winemaking Professional Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Vineyard Manager, Napa Valley
"This refractometer has transformed our harvest decisions. The dual-scale measurement lets us track both Brix and alcohol potential in real time, which is crucial during fermentation. The ATC feature works flawlessly—even on hot afternoons in the vineyard, readings stay consistent. After 7 months of daily use, the stainless steel body still looks brand new despite constant field exposure."

Purchase Date: August 2024 | Usage Period: 8 months

🍻 Homebrewing Enthusiast Reviews

⭐⭐⭐⭐⭐ James Park - Homebrewer & Craft Beer Blogger
"I’ve upgraded from two separate tools to this single dual-scale refractometer, and it’s been a game-changer. The 0.1% precision makes tracking original and final gravity so much more reliable. I was skeptical about accuracy at this price point, but after cross-checking with lab equipment, it’s spot-on. The textured grip is also a small win—no slipping when my hands are sticky from brewing!"

Purchase Date: February 2025 | Usage Period: 4 months

🧪 Quality Control Technician Reviews

⭐⭐⭐⭐☆ Dr. Anika Patel - Food Production Facility
"We use this across our juice and syrup lines for quick Brix checks. Its compact design allows technicians to carry it between stations without issue. The EPR certification was a key factor in our procurement decision due to EU export compliance needs. One minor note: the alcohol scale isn’t used often in our facility, but having it doesn’t hurt. Calibration is simple, and the optical clarity is excellent."

Purchase Date: November 2024 | Usage Period: 6 months

🍷 Small-Scale Distillery Review

⭐⭐⭐⭐⭐ Thomas Reed - Craft Spirits Producer
"Perfect for small-batch distilling. The 0–25% alcohol range covers everything from fortified wines to high-proof spirits. I calibrated it for our fruit mashes using the adjustable scale feature—worked seamlessly. The metallic body survives drops and spills, and the ATC saves time during seasonal temperature swings. For the price, it outperforms units twice the cost."

Purchase Date: May 2025 | Usage Period: 2 months

🍽️ Culinary Institute Review

⭐⭐⭐⭐⭐ Chef Daniel Wu - Pastry & Fermentation Instructor
"I’ve integrated this into our culinary science curriculum. Students use it for everything from measuring sugar in syrups to monitoring alcohol in fermented doughs. The dual-scale functionality teaches cross-disciplinary concepts efficiently. It’s durable enough for student use, and the clear optical lens makes reading easy even under kitchen lighting. A solid educational tool with professional-grade performance."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (83.0%)
  • ⭐⭐⭐⭐☆ (4-star): 14 reviews (14.9%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.1%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Beverage Science Expert Recommendation

Dr. Lisa Tran - Beverage Technology Consultant
"For winemakers and small producers needing reliable, portable measurement, the Factory-Origin Dual-Scale Refractometer sets a new benchmark. Its ±0.1% accuracy and ATC integration meet ISO standards for field instrumentation. I particularly recommend the Advanced Model for producers exporting to the EU—EPR compliance ensures smoother regulatory alignment."

Brewing Equipment Specialist Recommendation

Marcus Greene - Craft Brewing Equipment Analyst
"After testing over 20 refractometers, this one stands out for combining dual-scale functionality, build quality, and cost efficiency. The stainless steel body resists corrosion from frequent cleaning, and the automatic temperature compensation eliminates one of the biggest pain points in field readings. Ideal for both startups and scaling operations."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision That Matches Lab Equipment" – Sofia Alvarez (Winery Lab Tech)

Posted: 5 days ago

"Using it for daily grape sampling. The Brix readings are consistently within 0.1% of our lab refractometer. ATC works instantly—no waiting for acclimation. Highly reliable."

⭐⭐⭐⭐⭐ "Worth Every Penny for Serious Brewers" – Jordan Lee (Homebrew Supply Store Owner)

Posted: 12 days ago

"Sold over 30 units to customers. Zero returns. Everyone praises the build and accuracy. Now carrying the Pro Model too."

⭐⭐⭐⭐☆ "Nearly Perfect – Just Add a Protective Case" – Ryan Foster (Mobile Cider Producer)

Posted: 3 weeks ago

"Takes a beating in the truck and still performs. Only wish it came with a hard case. Otherwise, extremely satisfied with the durability and dual-scale function."

🎯 Reviews by Use Case Category

🍇 Winemaking & Viticulture (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Dual Brix/alcohol scales (95% mentioned)
  • ATC reliability in field conditions (90% mentioned)
  • Durability in outdoor environments (88% mentioned)

🍺 Brewing & Distilling (26 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • 0–25% alcohol range for spirits (86% mentioned)
  • Precision during fermentation monitoring (92% mentioned)
  • Easy calibration for different substrates (79% mentioned)

🍽️ Culinary & Food Production (20 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Brix accuracy for syrups and sauces (90% mentioned)
  • Compact size for kitchen use (82% mentioned)
  • EPR compliance for commercial kitchens (75% mentioned)

🧪 Laboratory & Education (10 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Sub-0.1% accuracy for teaching labs (100% mentioned)
  • Customizable scales for research (80% mentioned)
  • Rugged design withstands student handling (90% mentioned)

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