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  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
  • Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price
Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price

Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price

  • 100 - 999 Kilograms
    $6.80
  • 1000 - 9999 Kilograms
    $6.10
  • 10000 - 99999 Kilograms
    $5.93
  • >= 100000 Kilograms
    $5.70

Customization:

Customized logo（Min.Order: 1000000 pieces）
Customized packaging（Min.Order: 1000000 pieces）
Graphic customization（Min.Order: 1000000 pieces）
View product details

Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Nutritional Enhancement: High nucleotide yeast extract powder derived from Saccharomyces cerevisiae, designed to enrich food products with essential nutrients and umami flavor.
  • Swelling Application: Optimized for swelling properties, ideal for use in food processing to enhance texture, moisture retention, or as a base ingredient in functional foods and dietary supplements.

Key features

  • 1. Material Technology

    • With high nucleotide content from inactive Saccharomyces cerevisiae, you can enhance the nutritional density of food products or supplements, supporting immune and metabolic health.

  • 2. Interactive Design

    • With a fine powder form, you can easily integrate the yeast extract into beverages, baked goods, or dietary supplements for seamless application and consistent dispersion.

  • 3. Performance Parameters

    • With a 24-month shelf life, you can ensure long-term storage stability and consistent quality, reducing waste and maintaining product integrity over extended periods.

  • 4. Scenario Solutions

    • With effective swelling properties optimized for yeast-based applications, you can address needs in food manufacturing (e.g., texture enhancement) or commercial dietary supplements requiring rapid dissolution or absorption.

  • 5. Certification Standards

    • Certified as a food-grade ingredient, you can ensure compliance with safety and purity standards for culinary or nutritional formulations, meeting regulatory requirements for consumer products.

Product details

Factory Outlet Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients High Nucleotide Yeast Extract Powder Price

Saccharomyces Cerevisiae Inactive Nutritional Food Ingredients is a high-nucleotide yeast extract powder designed for culinary, dietary, and industrial applications. Presented in an elegant gold-rimmed packaging with brand logo, this fine granular powder offers versatile functionality with a 24-month shelf life.

Technical specifications

FeatureSpecificationBenefit
MaterialInactivated Saccharomyces cerevisiaeSafe for food and supplement use
FormPowder (fine granules)Easy to blend and disperse
PackingBagCost-effective, bulk-friendly storage
Shelf Life24 monthsLong-term usability under proper storage
Swelling TypeYeast-basedOptimal for swelling applications
ApplicationFood additives, supplements, beveragesVersatile for diverse formulation needs

Customization guide

Adjustable parameters include particle size (to optimize solubility) and nucleotide concentration (to meet specific nutritional requirements). For instance, finer particles suit liquid formulations, while higher nucleotide content targets premium health supplements.

Get inspired

Enhance your product’s nutritional profile or texture with this yeast extract powder. Ideal for creating functional beverages, dietary supplements, or as a flavor-enhancing ingredient in food manufacturing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Nucleotide Content15% (industry avg)+20%+25%*
Particle Size80-120 mesh150-200 mesh (+30% finer)250-300 mesh (+50% finer)
Purity95%98%99.5% (pharmaceutical grade)

Supplier's note

  1. Technical Breakthroughs:

    • Nucleotide Content: The Pro Model’s 25% nucleotide content exceeds industry standards, boosting nutritional density.
    • Particle Size: Finer granules in Advanced/Pro Models enable faster dissolution in beverages.
    • Purity: The Pro Model’s 99.5% purity ensures compatibility with pharmaceutical-grade applications.

  2. Version Selection Guidance:

    • Base Model: Suitable for general food additives or bulk manufacturing where cost-efficiency is prioritized.
    • Advanced Model: Ideal for beverage producers needing faster solubility or supplement brands targeting enhanced bioavailability.
    • Pro Model: Best for high-end dietary supplements or pharmaceuticals requiring ultra-purity and maximum nucleotide potency.

With the Pro Model’s 25% nucleotide content, you can formulate premium supplements with triple the industry-standard nutritional impact. Pair its 250-mesh particles with liquid bases for seamless integration, ensuring user convenience and product efficacy.

Frequently asked questions

  • Which yeast extract form is best for enhancing umami in food products?

  • How to store Saccharomyces Cerevisiae yeast extract powder to maintain its 24-month shelf life?

  • What makes your yeast extract powder suitable for high nucleotide content in nutritional supplements?

  • Can the yeast extract powder be customized for specific flavor profiles in food manufacturing?

  • Is the yeast extract powder FDA-approved for food use?

  • Why choose inactive Saccharomyces Cerevisiae over active yeast for nutritional ingredients?

  • How does the bag packaging ensure quality during transportation?

  • What applications benefit most from the high nucleotide content in this yeast extract?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Yeast Extract PowderNutritional supplements, food additives- Form: Fine granular powder (200 mesh size)
- Nucleotide content: ≥5% (ASTM E1869 ▲▲▲ vs industry standard 2%)
- Shelf life: 24 months (▲ vs 18 months industry avg)
- Packaging: Vacuum-sealed bags (ISO 22000 certified)		- High nucleotide content supports immunity1
- Long shelf life reduces waste2
- Easy to blend in recipes		- Requires precise dosing for optimal efficacy3
- May clump if exposed to humidity
Active Yeast (Baking Grade)Baking, brewing, fermentation- Live yeast cells: ≥10⁹ CFU/g (AOAC method ▲▲ industry standard 5×10⁸)
- Shelf life: 12 months (refrigerated)
- Form: Granules or compressed cakes		- Leavening agent for dough expansion4
- Versatile for fermentation processes		- Shorter shelf life requires frequent restocking5
- Sensitive to temperature fluctuations
Nutritional Yeast FlakesVegan cheese substitutes, seasoning- Vitamin B12 fortified: 1,000 mcg/100g (USDA standard ▲▲▲)
- Form: Flaky texture (particle size 500–800 µm)
- Shelf life: 18 months (vacuum-packed)		- Umami-rich flavor enhances dishes6
- Provides B vitamins for vegans7		- Overuse may cause bitter taste8
- Less nucleotide content than extract powder
Protein Powder SupplementsSports nutrition, meal replacement- Protein content: 70–85% (ISO 9282 ▲ industry standard 60%)
- Form: Smooth powder (150 mesh)
- Shelf life: 24 months (anti-caking agents)		- High protein density for muscle recovery9
- Quick solubility in liquids10		- May contain artificial sweeteners11
- Less nucleotide/nutrient diversity
Industrial Enzyme PowdersFood processing, biofuel production- Enzyme activity: 5,000 U/g (FDA guidelines ▲▲ industry standard 3,000 U/g)
- Form: Ultra-fine powder (325 mesh)
- Shelf life: 18 months (desiccant packaging)		- Accelerates biochemical reactions12
- Enhances product yield13		- Requires specialized storage conditions14
- Narrow application scope
Traditional Seasoning PowdersCulinary flavoring, spice blends- Spice blend: 8–12 ingredients (customizable)
- Form: Coarse powder (100 mesh)
- Shelf life: 12–18 months (hermetic sealing)		- Enhances flavor profiles15
- Cost-effective for bulk use16		- Limited nutritional value17
- Prone to flavor degradation over time18

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