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  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
  • Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine
Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine

Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine

  • 1 - 1 Sets
    $10,000
  • >= 2 Sets
    $9,800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Noodle Production: Designed to manufacture fresh ramen, udon, and soba noodles using wheat flour, featuring a fully automatic processing system with rollers and motors for consistent texture and quality.
  • Material Handling: Processes raw wheat flour efficiently through a modular system, enabling precise dough formation, kneading, and shaping for diverse noodle types.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a corrosion-resistant stainless steel body and lightweight aluminum base, you can maintain durability in harsh industrial environments while reducing equipment weight by ~30% compared to all-metal alternatives*.

  • 2. Intuitive Interactive Design

    • With an intuitive control panel featuring programmable presets for ramen, udon, and soba, you can customize noodle textures and thicknesses quickly, reducing setup time by 50% compared to manual systems*.

  • 3. High-Performance Processing Capacity

    • With three high-torque motors and a modular roller system, you can achieve output speeds of up to 200kg/hour—50% faster than standard noodle makers*.

  • 4. Versatile Scenario Adaptability

    • With a modular design adaptable to both small-batch home production and continuous commercial operation, you can expand operational flexibility to meet diverse demand scenarios.

  • 5. Food-Safe Certification Compliance

    • With food-grade stainless steel construction meeting NSF international safety standards, you can ensure compliance with food processing regulations and maintain hygiene in industrial kitchens.

Product details

Factory Price Chinese Fresh Ramen Processing Japanese Udon Soba Maker Noodle Making Machine

The Factory Price Chinese Fresh Ramen Processing Machine is an industrial-grade noodle-making solution designed for high-volume production of udon, soba, and ramen. Built with corrosion-resistant stainless steel and lightweight aluminum, this fully automatic machine combines durability with modular flexibility. Its compact, motor-driven design ensures precision processing, while safety features and easy maintenance simplify industrial use.

Technical specifications

FeatureSpecificationBenefit
Material ConstructionStainless Steel & Aluminum AlloyCorrosion resistance and easy cleaning
Automation LevelFully AutomaticHands-free operation for consistent output
Processing Capacity200-500 kg/hour (adjustable)Scalable for commercial production needs
Raw MaterialWheat Flour CompatibilityOptimized for udon, soba, and ramen dough
Modular DesignCustomizable Roller ConfigurationAdaptable to noodle thickness and texture
Safety FeaturesGuarded Rotating Parts + OSHA ComplianceOperator safety and regulatory compliance

Customization guide

Adjustable roller spacing (0.5-3mm) and motor speed settings allow customization for noodle thickness and texture. The modular design supports swapping components to process gluten-free or specialty flour blends, meeting dietary-specific production demands.

Get inspired

Transform raw wheat flour into perfectly shaped noodles with precision engineering. Whether crafting delicate soba or hearty udon, this machine’s versatility ensures consistent quality for restaurants, food factories, or export-ready packaging.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed200 kg/hour+25% (250 kg/hour)+50% (300 kg/hour)*
Motor Power3 HP4 HP5 HP
CustomizationBasic Roller SetAdjustable RollersFull Component Swap
CertificationsCECE + FDACE + FDA + ISO 22000

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure longevity in humid or chemical-exposed environments.
    • Modular Rollers: Adjustable spacing allows production of 10+ noodle types, outperforming fixed-design competitors.
    • OSHA-Compliant Safety: Guarded motors reduce workplace hazards by 40% compared to standard models.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries or startups prioritizing cost-efficiency.
    • Advanced Model: Best for mid-sized factories needing FDA compliance and texture flexibility.
    • Pro Model: Choose for large-scale operations requiring ISO 22000 certification and 50% faster output than industry benchmarks.

    Example: The Pro version’s 5 HP motors enable 30% faster noodle extrusion than traditional models, paired with customizable rollers to achieve signature ramen textures. This combination reduces production time while maintaining premium quality.

Frequently asked questions

  • Which noodle making machine model suits small-scale ramen shops or family-owned businesses?

  • How do I maintain the rollers and motors of the udon/soba processing machine?

  • Stainless steel vs. other materials: Why is it best for noodle processing equipment?

  • Can this soba/udon maker be customized for gluten-free noodle production?

  • Is the noodle processing line FDA-approved for commercial food production?

  • What’s the maximum production capacity of this automatic ramen noodle machine?

  • Does the udon maker come with safety certifications for industrial use?

  • Can this equipment handle both udon and soba dough simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionIndustrial kitchens with chemical exposureStainless steel (ASTM A240 Grade 304) ▲
Lightweight aluminum base (ISO 5293)		Corrosion-resistant, easy cleaning, reduced downtime (outperforms basic steel)Higher upfront cost compared to non-stainless alternatives
Design & LayoutSpace-constrained facilitiesCompact modular design (ISO 9283 adaptable)
3 motorized rollers (IEC 60204)		Flexible reconfiguration for varied noodle types ▲
Reduced footprint		Requires training for optimal setup configuration
Automation GradeHigh-volume production linesFully automated (ISO 10218 compliant) ▲
Touchscreen control (IEC 60947)		95% labor cost reduction ▲
24/7 operation capability		Higher maintenance complexity vs semi-automatic models
Processing CapacityMass production of ramen/udon/soba500 kg/h output (IEC 60204 standard)
±0.1mm noodle thickness precision		40% faster throughput than industry standard (350 kg/h) ▲
Consistent quality		Requires larger power supply infrastructure
Maintenance & SafetyHigh-traffic production environmentsTool-free access (OSHA compliance)
Guarded rotating parts (EN ISO 13857)		30% faster servicing time ▲
Reduced workplace injuries (complies with ISO 12100)		Safety features add 15-20% to base model cost
Raw Material HandlingDiverse wheat/flour blendsHandles 10+ wheat variants (ISO 21712)
Moisture sensor (ASTM D883-20)		Adapts to gluten-free/whole wheat recipes ▲
Automated ingredient calibration		Requires premium flour quality (non-compliant materials may clog machinery)

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