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Biscuit making machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
  • Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine
Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine

Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine

  • >= 1 Sets
    $35,000

Customization:

voltage（Min.Order: 1 pieces）
machinery capacity（Min.Order: 1 pieces）
View product details

Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sandwich Cookie Production: Specializes in manufacturing hard and soft biscuits with precise dough extrusion and automated filling application, creating uniform sandwich cookies with centered cream or fillings.
  • Automation & Efficiency: Integrates a conveyor belt system, dough extruder, and filling applicator for continuous, high-volume production with minimal manual intervention.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and easy cleaning in high-volume food production environments. ~20% more durable than plastic alternatives*

  • 2. Interactive Design

    • With customizable presets for dough thickness and filling quantity, you can adjust production specifications to meet diverse recipe requirements. ~30% faster setup time than manual adjustments*

  • 3. Performance Parameters

    • With a high-speed conveyor belt system, you can achieve up to 200 cookies per minute* for efficient commercial-scale production. ~50% faster output than traditional models*

  • 4. Scenario Solutions

    • With a modular design adaptable to both commercial bakeries and small-scale operations, you can switch production modes to accommodate varying demand levels. ~Suitable for 2x more production scenarios than standard machines*

  • 5. Certification Standards

    • With food-grade stainless steel construction, you can meet strict hygiene standards required by commercial kitchens and industrial facilities. ~Certified to exceed 90% of industry safety benchmarks*

Product details

Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine

The Factory Price Hard and Soft Biscuit Production Line with Biscuit Cream Sandwich Machine is a high-efficiency, modular system designed for industrial cookie production. With stainless steel construction and fully automated processes, it ensures food safety compliance while enabling precise sandwich cookie creation. This machine accommodates both hard and soft biscuit varieties, offering customizable parameters for dough thickness, filling volume, and conveyor speed to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (FDA/CE compliant)Commercial kitchens requiring durable, hygienic equipment
Automation LevelFully automated conveyor belt + extrusionHigh-volume production with minimal labor
Dough PrecisionAdjustable thickness (1-5mm)Custom cookie sizes (e.g., wafer-thin or thick)
Filling Accuracy±0.5g deposit controlConsistent cream distribution in sandwich cookies
Safety FeaturesGuarded mechanisms + anti-corrosionCompliance with food safety regulations

Customization guide

Adjustable dough thickness, filling volume, and conveyor speed parameters to meet diverse production requirements such as varying cookie sizes, fillings (e.g., chocolate, jam), or output targets.

Get inspired

With this versatile production line, bakeries can innovate cookie designs—from crisp, layered biscuit sandwiches to soft, cream-filled treats—while maintaining efficiency and hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity1,500 cookies/hour+20% (1,800/hour)+40% (2,100/hour)*
Dough Precision±2mm±1.5mm±1mm
Filling Accuracy±0.5g±0.3g±0.1g
Energy EfficiencyStandard15% lower30% lower

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s ±0.1g filling accuracy ensures gourmet-quality sandwich cookies with no waste.
    • The Advanced Model’s 1.5mm dough precision enables delicate designs for premium bakeries.
    • All models use modular stainless steel components, reducing downtime during maintenance.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale bakeries prioritizing cost efficiency (e.g., local pastry shops).
    • Advanced Model: Best for medium-scale operations requiring precision (e.g., boutique bakeries).
    • Pro Model: Recommended for industrial bakeries needing high output (e.g., commercial cookie brands). With its 2,100/hour capacity and triple-industry-standard filling consistency, it ensures mass production without compromising quality.

Frequently asked questions

  • Which biscuit production line suits small bakeries with limited space?

  • How do I clean the filling applicator to prevent cross-contamination?

  • Why is stainless steel preferred for biscuit-making machinery over plastic?

  • Can this machine handle both hard and soft dough for sandwich cookies?

  • What certifications ensure this biscuit cream sandwich machine meets food safety standards?

  • How does the conveyor belt system improve production efficiency?

  • Can I customize cookie shapes and filling amounts for my brand?

  • Is the biscuit cream sandwich machine suitable for nut-based fillings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Traditional Manual Biscuit Press MachinesSmall bakeries, artisanal productionCapacity: 500 cookies/hour (ISO 9283)Low cost ($5k), easy maintenance, flexible for small batchesLow output, labor-intensive, no automation
Semi-Automated Biscuit LinesMedium-scale bakeriesConveyor speed: 0.5 m/s (ISO 5080), Capacity: 2,000/hourHigher output than manual, some customizationRequires skilled operators, higher cost than manual ($20k)
Fully Automated Sandwich Cookie Production LineLarge-scale commercial productionCapacity: 3,000/hour (Base) ▲▲ 5,000/hour (Advanced) (ISO 10793)
Filling accuracy: ±5g (Base) ▲▲ ±2g (Advanced)		High output, consistent quality, energy-efficient (ISO 50001 compliant)High initial cost ($150k), requires maintenance expertise
High-Capacity Industrial Biscuit MachinesMass production for manufacturersCapacity: 10,000/hour (ISO 10793), Robust construction (ASTM A240)Massive output, durableVery expensive ($500k), inflexible for small runs
Customizable Modular Biscuit SystemsSpecialty cookie producersSupports 30+ dough types (ASTM D395), Adjustable parameters (ISO 3801)Versatile, adaptable to different productsComplex setup, slower than dedicated lines
Energy-Efficient Biscuit Production UnitsEco-conscious manufacturersEnergy use: 1.2 kWh/kg (ISO 50001), Heat recovery systemsReduces operational costs, eco-friendlyMay sacrifice speed/capacity, higher upfront cost

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