Factory Price Leaf Vegetable Okra Processing Cutting Cabbage Slicing Machine

Technical specifications

Customization guide

Adjustable slicing thickness (via control panel) and conveyor speed to meet specific needs:

• Thickness: Optimize for thin okra slices (0.5mm) or chunky cabbage cuts (5mm).
• Speed: Balance between high-volume production (max 15m/min) and precision tasks.

Get inspired

With its industrial-grade durability and programmable precision, this machine is ideal for restaurants, cafeterias, or food processing plants. Whether prepping vegetables for salads, stir-fries, or frozen meals, it ensures consistent results while reducing labor time by up to 40%.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Precision Engineering: The Pro Model’s ±0.1mm slicing tolerance outperforms industry standards by 50%, ensuring uniform cuts for premium dishes.
   • Material Innovation: 304 stainless steel construction withstands harsh commercial environments 2x longer than competitors’ models.
   • Safety Integration: NSF-certified guards and emergency stops reduce workplace accidents by 30%.

2. Version Selection Guide:

   • Base Model: Ideal for small to medium kitchens requiring basic slicing (e.g., family restaurants).
   • Advanced Model: Best for high-volume operations needing NSF compliance (e.g., catering services).
   • Pro Model: Suited for industrial-scale facilities demanding extreme durability and precision (e.g., frozen food manufacturers).

With the Pro Model’s 1,200-hour blade lifespan, you can process 30% more batches between replacements compared to industry benchmarks. Pair this with its NSF certification for seamless integration into regulated food environments.