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Commercial Ice Cream Machine
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
  • Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft
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Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft

  • 1 - 4 Sets
    $650
  • 5 - 9 Sets
    $600
  • 10 - 49 Sets
    $550
  • >= 50 Sets
    $480

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: Designed to create creamy, high-quality soft serve ice cream using R410 refrigerant for energy-efficient cooling. Equipped with 1950W power for rapid chilling and consistent texture.
  • Multi-Flavor Customization: Features three nozzles for simultaneous dispensing of different flavors or textures, paired with a digital control panel for precise temperature, speed, and ingredient adjustments.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance and effortless cleaning in high-traffic commercial environments. Unlike models with plastic components, stainless steel resists bacterial growth and maintains structural integrity over time.*

  • 2. Digital Control Panel for Customizable Precision

    • With an intuitive touchscreen interface, adjust temperature, texture, and flavor settings to deliver consistent soft serve quality. This interactive design surpasses traditional manual controls, offering multi-program presets for diverse customer preferences.*

  • 3. Triple Nozzle System for Multi-Flavor Flexibility

    • With three independent nozzles, serve up to three distinct flavors simultaneously—ideal for commercial settings where variety drives customer satisfaction. This outperforms single-nozzle machines in meeting diverse taste demands.*

  • 4. Compact Mobility for Versatile Commercial Use

    • With a space-saving vertical design and integrated rolling casters, relocate the machine effortlessly between locations or cleaning zones. This mobility advantage reduces downtime compared to fixed-position models.*

  • 5. CE-Certified Safety and Reliability

    • With CE certification, meet stringent commercial safety and energy efficiency standards. This ensures compliance with regulatory requirements, unlike uncertified alternatives.*

Product details

Factory Sales Soft Ice Cream Machine R410 Refrigerant Ice Cream Machine Soft

The Factory Sales Soft Ice Cream Machine R410 is a commercial-grade solution designed for high-volume production of soft serve ice cream. Built with a stainless steel body and equipped with advanced digital controls, it offers durability, precision, and flexibility for businesses serving diverse customer preferences. Its compact, caster-mounted design ensures mobility and space efficiency, while the R410 refrigerant ensures eco-friendly and reliable cooling performance.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel BodyCorrosion-resistant, hygienic, easy to clean
Power1950WEnsures rapid chilling and consistent output
Voltage220V, 50HzGlobal compatibility for commercial use
Weight110kgSturdy yet mobile with integrated casters
CertificationCE CertifiedMeets EU safety and quality standards
Nozzles3 Adjustable NozzlesServe multiple flavors/textures simultaneously
Control PanelDigital Interface with Temperature/Speed SettingsPrecision customization for optimal results
RefrigerantR410Environmentally friendly and energy-efficient

Customization guide

Adjustable parameters such as temperature (±2°C precision), mixing speed, and nozzle settings allow customization of ice cream texture and flavor combinations. Ideal for tailoring soft serve to seasonal menus, dietary preferences (e.g., vegan-friendly mixes), or high-demand events.

Get inspired

With its versatile ingredient compatibility (nuts, fruits, dairy, and plant-based options), this machine empowers businesses to create signature flavors that stand out. The compact design fits seamlessly into food trucks, cafes, or event setups, while the digital controls ensure consistent quality every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1950W2100W (+8%)2300W (+20%)*
Nozzles3 Standard5 Flavor-Specific6 Customizable
RefrigerantR410 StandardR410+ (Low GWP)R410 Pro (Zero Ozone Impact)
Control PanelBasic DigitalTouchscreen + Auto-SettingsIoT-Enabled Remote Monitoring

Supplier's note

  1. Technical Breakthroughs:

    • R410 Refrigerant: Reduces environmental impact by 30% compared to traditional refrigerants.
    • Digital Control Panel: Enables ±1°C temperature accuracy, ensuring consistent texture across batches.
    • Stainless Steel Construction: 40% lighter than competitors while maintaining durability, ideal for high-traffic environments.

  2. Version Selection Guide:

    • Base Model: Perfect for small cafes or food trucks prioritizing cost-effectiveness. Its 3 nozzles and standard R410 refrigerant meet basic commercial needs.
    • Advanced Model: Recommended for medium-sized businesses (e.g., ice cream parlors) requiring 5 flavors and energy-efficient R410+ refrigeration.
    • Pro Model: Best for high-volume operators (theme parks, hotels) needing IoT monitoring, 6 nozzles, and zero-ozone-impact refrigeration. With 20% faster chilling than the Base Model, it ensures rapid service during peak hours.

*Performance gains vs. industry benchmarks.

Frequently asked questions

  • Which commercial soft serve ice cream machine is best for small cafes?

  • How do I clean the nozzles of a stainless steel soft serve machine?

  • Stainless Steel vs. Plastic Ice Cream Machines: Which is better for commercial kitchens?

  • Can this soft serve machine customize ice cream textures and flavors?

  • Is this ice cream machine CE-certified for commercial use?

  • What are the benefits of using an R410 refrigerant in commercial ice cream machines?

  • Does this ice cream machine work with 220V in commercial kitchens?

  • Can this commercial ice cream machine be moved between locations easily?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial KitchensStainless Steel (Grade 304, ASTM A240)▲ Hygienic, corrosion-resistant, and durable for high-traffic environmentsHeavier than plastic alternatives (110kg)
Power OutputHigh-Volume Venues1950W (EU Energy Efficiency Class A)Rapid chilling for quick service cyclesHigher energy consumption vs. lower-tier models
MobilityMobile Catering & Food Trucks4 Casters (200kg load capacity, ISO 10548 compliant)Easy relocation between locations or during cleaningRequires floor protection to prevent surface damage
Flavor CustomizationDiverse Customer Preferences3 Nozzles (▲1 from Base model, supports 3 simultaneous flavors)Serve multiple flavors without downtimeIncreased cleaning complexity due to nozzle assembly
Control PanelProfessional SettingsDigital Touchscreen (Adjustable Temp: -15°C to 0°C, Speed: 1500–2500 RPM)Precise texture control for varied ice cream densitiesRequires operator training for advanced features
Certification ComplianceEU Market EntryCE Certified (Safety & Electromagnetic Compatibility Standards)Meets EU safety and health regulations for commercial useNon-CE regions may require additional certifications
Ventilation SystemContinuous OperationVented Front Panel (Reduces Heat Buildup, Maintains 45°C Internal Temp)Longer operational lifespan and stable performanceAdds to machine’s footprint compared to compact models

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